<h1 class="pgc-h-arrow-right" > no matter what kind of seafood, it is delicious with pickles, and coastal people teach you the method of grilling seafood with pickles</h1>
Seafood is very original food, the method and eating method are more exquisite, the simplest and most original way is steaming and boiling, of course, in addition to raw eating. Fresh seafood is generally steamed and tasted. Because I am reluctant to add too many spices, I cover up the taste of seafood, that is, I can't taste the taste. After all, seafood is expensive, and people eat seafood just to taste the taste of seafood.
Maybe people in the past were not so enthusiastic about seafood, and now people go to the beach, they want to taste seafood, so the hometown has opened a lot of seafood buildings, people who come to taste seafood are endless, but the price is not cheap, eating once there is no four or five hundred is not able to eat any fresh seafood. There is a seafood house that is particularly good and is full every day, because people say that the seafood he makes is delicious.
For this reason, I have also tasted, in fact, it is like that, and I have also found a rule, all the seafood that is praised by customers as delicious, the method is similar, and a side dish is added, which is very popular with people.
I found that no matter what kind of seafood, as long as it is paired with pickles, it is very delicious, pickles grilled fish, pickles grilled shrimp, pickles grilled pike crabs, pickles grilled sea three fresh and so on. The taste of pickles is sour and sour, and when cooked with seafood, the seafood is more delicious and delicious, and there is no very smelly sea smell. And the pickles are very versatile, no matter what kind of seafood, you can do this, simple and delicious.
Let me, a coastal person, teach you the method of grilled seafood with pickles, simple and delicious seafood, try to do it~
<h1 class="pgc-h-arrow-right" > [pickles roasted three fresh].</h1>
ingredient:
2 handfuls of pickles, squid, water fish, small white shrimp, green onion, ginger and garlic, 2 spoons of light soy sauce, 2 spoons of cooking wine, 2 spoons of vinegar, 1 spoon of sugar, a little salt, and an appropriate amount of cooking oil.
method:
The first step is to clean up the small squid, water fish and small white shrimp, you can also choose other seafood, three fresh ingredients to choose at will, or add a few more seafood.
The second step, then soak the pickles, soak for more than ten minutes, then wash clean, squeeze out the water, cut into small particles, and then cut some green onions, ginger and garlic for later.
In the third step, heat the oil, add the green onion, ginger and garlic to fry until fragrant, then add pickles and stir-fry to create the aroma.
In the fourth step, add three kinds of seafood, cook cooking wine, vinegar and soy sauce, add an appropriate amount of water and bring to a boil over high heat.
Step 5: Cover and cook for 3 minutes, then season with salt and add some shallots to turn off the heat and get out of the pan.
Tips:
1, roast seafood, compared to vinegar, cooking wine and vinegar, 1:1:1 can be, and then add sugar to fresh, the seafood made is very fresh and delicious.
2, some pickles taste salty, so don't add too much salt, soak in advance, you can remove some salty.