Pork knuckle is a good thing and one of my favorite dishes. There are many ways to eat it. Some people like to eat braised pork knuckle, and some people like to eat braised pork knuckle. But in my hometown of Guangdong, the most common food is peanut braised pork knuckle and sour plum pig hand.
Among them, I personally think the best is the sour plum pork knuckle. This is a very delicious home cooking dish, fluffy and appetizing, and is a favorite of the elderly and children. Today I would like to share with you this delicious Cantonese sour plum pig hand.
The methods and ingredients are relatively simple, and people who can't cook can also make them. The taste is rich and delicious, with the aroma of sour plum, very appetizing, like it can be stored first, and then try it again when you have time.
[Sour plum pork knuckle] Ingredients: pork knuckle, ginger, bay leaf, star anise seasoning: cooking wine, plum sauce, raw tobacco, rice wine, white vinegar, rock sugar [detailed method].
1. Prepare half a pig's foot, first burn the pig hair clean with a fire, and then chop it into small pieces. Put water in the pot, put the pig's feet in the pot under cold water, put a few slices of ginger, a little cooking wine, and blanch the pig's feet with water. After boiling, remove the pig's feet, wash and set aside.
2。 Put a little cooking oil in the pan, pour in the ginger slices and pork knuckle, stir-fry over low heat, and fry the pork knuckle until slightly charred. Then turn off the heat, adjust the taste, add 3 tablespoons of plum sauce, 2 tablespoons of light soy sauce, 1/2 bowl of rice wine, 1 tablespoon of white vinegar, a little rock sugar, a few bay leaves, 2 pieces of star anise, and finally pour in the appropriate amount of water.
3． Turn the heat to a boil, then turn to low heat, cover the pot and simmer for 40-50 minutes, remember to open the lid, turn it over a few times in the middle. When the time comes, open the lid and turn on the high heat to collect the soup, so that the soup is thick. At this time, keep turning to prevent sticking to the pan.
4。 When the pork knuckle soup is thick, turn off the heat. Put the pig's feet in a casserole dish to keep warm and convenient for warmth. This fragrant sour plum pork knuckle is ready, the taste is good, you can try what you like.