Neighbors who have been in Guangzhou for a long time know it
Mention Xiguan snacks, a lot of food can blurt out ~ ~
In Guangzhou's powerful and authentic food map
Although the fish skin is never C bit
But in the alleys of Xiguan, there are always people with skillful hands
Turn this otherwise unpleasant food scraps
Cooked into a refreshing, crispy and delicious snack~
Fish skin is actually a treasure that "turns waste into treasure"?
Some people once said that fish skin is a treasure that "turns waste into treasure", because the fish skin that is usually discarded is made into a traditional snack
via "The Taste of Lao Guang 3"
Refreshing fish skin, this dish is actually the innovation of Mr. Chen Chengtian, the old man of "Chen Tianji".
Shunde people will discard a lot of fish skin when making mud carp balls and mud carp cakes, Chen Chengtian is sorry for this, he collects the fish skin, scrapes off the scales, picks out the thin fish skin on the top, cooks it and puts it in the refrigerator.
Sprinkled with special peanuts, green onions and ginger sauce, the taste is fishy and crisp, and a wide-flavored cold dish "cool fish skin" is born.
The production of fish skin is very exquisite. First of all, the choice of fish skin is very exquisite, generally will choose anchovies, blackfish, mud carp and so on.
The general practice is to first slice out the fresh fish skin, put it in edible alkali water to wash, then blanch it with boiling water, and then immediately put it into ice water after fishing it.
Then add green onions, tender yellow ginger shreds, tender white sesame seeds, fried peanuts... The choice of ingredients and sauces for cold mixes may be different for each shop
Where to eat the authentic and delicious fish skin in Guangzhou?
A good cold mix fish skin, not only has no fishy taste in the mouth, but also full of fresh sweet and crisp, today's recommended to everyone these 6 models, just meet the conditions.
Tim Chen
40+ years of fish skin shops have perseverance and change
Speaking of Chen Tianji, almost no one in Guangzhou is unaware.
Since its inception in 1979, there has been no breaking in the news about Tim Chan. But whether it is for its founder Chen Chengtian, or for Chen Yinghua, who is known as "Yupi Xishi", the current head, "it is enough to do a good job".
via Eagle
Chen Tianji fish skin is characterized by crisp and elastic teeth, which is actually difficult to say, but it requires patience and care.
via Eat, drink and have fun in Guangzhou
First of all, the scales should be scraped clean, as long as the fish is fresh, the skin is not easy to rot. After the fish skin is cooked in water, it should be put into the refrigerator to keep fresh, and when the guest places an order, it is fished on the spot.
The fish skin is crisp and crisp, with ginger, white onion, coriander, peanuts, white sesame seeds... The taste buds exploded in an instant.
The most commonly used fish skin is mud carp skin, but people who are knowledgeable will prefer anchovy skin. Because the skin of the mud carp is thinner, it is easier to catch the taste; the skin of the carp is thicker and the taste is richer.
However, due to the small amount of fish imported, the skin of the fishing fish will only be limited on Saturdays and Sundays, and everyone understands it!
Address: Liwan District Baohua Road Fifteen Fu Road Lane 3
Fishing porridge adds flavor
At the end of the day, the "fish" comes to life and the "fish" is cleverly added to the delicacy
During the daily dinner market time, the Panyu porridge hidden at No. 15 Rinbian Street in Panyu District adds flavor and is always as lively as a market. The "loud public" hanging above the stove constantly hears the sound of the hostess calling diners to take meals.
via Breakfast China
Specializing in the flavor of "one fish to eat more", panyu has been operating for the 10th year, but the boss lady Xu Meihong will still personally fight every day, shrewd fish, fried fish intestines, fishing fish skin... Non-stop.
The best selling every day is fish porridge and cold mix fish skin, and the price has not risen in ten years, cold mix fish skin is 20 yuan, fish porridge is 8 yuan per bowl, and large portions are used to eat.
There is a small kitchen for fish skins, which is ready to be made.
In addition to the ingredients such as cucumber shreds, shredded onions, coriander, and shallots, the "finishing touch" is all about lemon leaf shreds!
The aroma of essential oils from lemon leaves is refreshing, accompanied by soy sauce, sesame oil and secret spices, and the originally tasteless fish skin makes people feel as fresh as if they are in Southeast Asia!
Address: Panyu Square Rinbian Street No. 15 Bridge Rainbow Market
Fat sister cuisine
Taste of traditional Cantonese restaurants
There is a well-established law in Guangzhou's food circle: as long as the name of the store carries "sister, aunt, mother-in-law", there is definitely some strength. And Fat Sister Cuisine is an example of this sentence.
Fat Sister Food Shop is a traditional Cantonese restaurant, and many of the products in the restaurant are highly acclaimed, such as this cold mix tri-spell.
It includes fish skin, jellyfish head, pork belly, such a cold mix can be said to be very rare. The fish skin accounts for the largest part of this dish, and it is also the most eye-catching, followed by jellyfish head and pork belly.
The fish skin is crisp, the pork belly is thick and elastic, the jellyfish is refreshing, and the feeling of putting the three things in the mouth together is very wonderful.
Address: Tongfu West Road Huanzhu Straight Street No. 43
Tongleju Restaurant
Hidden in Huifu West, the amount of fish skin is touching
Friends who like to eat cold mixed fish skin must not miss the same happy house, serving a full plate, and being moved by its weight.
Tongleju is located on Huifu West Road, a street that is not gorgeous. Therefore, from the signboard to the decoration, Tongleju is the same as the surrounding environment, simple and simple.
via SOHO Guangzhou
Mixing well is a regular action of eating fish skin. The special soy sauce here is salty and sweet, directly hanging out the umami flavor of the fish skin.
The large strips of fish skin are evenly dipped in the sauce, and the shredded green onion and ginger not only remove the muddy smell, but also add a hint of flavor. Because of the full amount, it can be chewed in the mouth, which is simply too satisfying!
Address: No. 186 Huifu West Road
Sun, Moon, Annual Eclipse
The traditional taste of the "nameless" neighborhood shop
In addition to the cold mix, the fish skin is also delicious when fried into a crispy fish skin!
In Fengyuan Road for 35 years, "Sun Moon Year", no one in the nearby neighborhood knows, and there are not a few people who come to punch the clock every day.
via Chestnut _sureWin
Beef ball flour (noodles), brisket powder (noodles) and fried fish skin are the three main signs here, and they are the only food in the restaurant.
via Lee Péron
With this eternal "three-plate axe", this old-fashioned, dimly lit small shop will never lack diners who are buried in powder in spring, summer, autumn and winter!
Beef ball powder is very popular with young people, and many Chaoshan flour noodle shops are similar, in addition to two large grains of beef balls, the most indispensable is the crispy and fragrant fried fish skin.
via _Not simple little happiness_
In order to facilitate the consumption of guests, the aunt responsible for cooking the flour noodles usually uses a noodle spoon to gently crush the fish skin into a few small roots, so that the fish skin can absorb a little beef brisket soup, and the crispness will not be too hot.
Address: Liwan District Fengyuan Road No. 72
These fish skins, whether it is the choice of materials or the taste, do not have to pick! Friends who like to eat, what are you waiting for? Hurry up and collect it and eat it!
If you have your own fish skin food shop, please share it with the lambs