The weather forecast says that there will be a lot of snow in the north next week, does it sound very cold? In fact, in winter, I am not afraid of anything else, I am afraid of three days of colds at both ends, and people who are not in good health are more sad and uncomfortable in winter. Therefore, everyone needs to pay special attention to their diet. Peppers, a common vegetable, are rich in vitamin C and are helpful in preventing colds.
Not only that, because peppers are also rich in capsaicin, often eat peppers also have a warm effect. People whose hands and feet are often cold in winter and people who love colds can eat more peppers appropriately.
Some people will say that the pepper is too spicy, I can't stand its spicy, don't like it. Share a tip for picking peppers, those peppers that grow round and light in color are less spicy, and vice versa. Moreover, a different way of cooking can also reduce its spiciness. This way of cooking is steaming, steaming is the healthiest way to cook, I hope everyone develops good cooking habits. A spicy and refreshing spicy pepper stuffed meat is given to everyone.
<h1 class="pgc-h-arrow-right" > [pepper stuffed meat].</h1>
【Ingredients】: Pork filling, pepper, shallot ginger, egg, soy sauce, dark soy sauce, sesame oil, starch, salt, oyster sauce.
【Specific method】:
1, first of all, the onion and ginger minced, put into the meat filling, bump into an egg, adjust a little soy sauce, soy sauce, salt and sesame oil, mix well, and then add the right amount of starch, mix well again, mix the meat stuffing in one direction, let the meat filling up, so that it is more clumps, will not be loose.
2: Wash and cut off the root of the pepper and divide it in two. Since the pepper I use is relatively long, I cut it off at the waist, and if you use a short pepper, don't cut it. Then use a chopstick to pull out the pointed seed.
3, then stuffed meat filling: still with the help of a chopstick to stuff the meat stuffing into the pepper, to plug the chopsticks pestle at the same time, until it is filled.
4, and then use raw soy sauce and oyster sauce to spice up a sauce, add the right amount of water, otherwise the juice will be too thick.
5, put the brewed pepper into a large bowl, pour the sauce, put it into the steamer, steam it in the water, in general, the water can be boiled for ten minutes after the steam.
6, if you pay more attention to it, after turning off the heat, pour the soup in the large bowl into the wok, add some water starch to hook a thin mustard, and then pour it on the pepper again, so that the flavor of this dish will be more intense. The spicyness of the steamed pepper has been reduced a lot, and even I, who can't eat too spicy, have eaten a lot at a time, it is fragrant but not greasy, salty and fresh, slightly spicy, especially under the rice. When you have time, you can do it!
I am silent poetry, love to cook, like to make the simplest ingredients the best taste, welcome attention. This graphic work is a silent poem original, and it is strictly forbidden to carry and steal pictures from bad self-media.