Ingredients: 1 crucian carp, 1\4 pieces of braised tofu milk, 1 spoonful of Pixian bean paste, 2 spoons of minced pepper, 3 pickled peppers, 2 small peppers, ginger and shallots and garlic, soy sauce, salt, cooking wine, chicken essence, glutinous rice wine
method:
1. Clean up the crucian carp and marinate it with salt and cooking wine for half an hour;
2, fry crucian carp, fried on both sides;
3: Leave the bottom oil in the wok, stir-fry the ginger and garlic slices, sauté the pixian bean paste in red oil; add the minced pepper and the tofu milk that has been boiled with water, add the chopped pickled pepper and small pepper, put the fried crucian carp into the glutinous rice wine, add the broth (submerged half of the crucian carp), boil, turn over and cook again. Add sugar, soy sauce, chicken essence, green onion and shake the pan to make it even.