A drink and a peck, a hundred flavors contain sweetness; a corner of a place, a unique taste.
For Chinese civilization, food not only embodies the creation of an art, but also a symbol of culture. The various different regions, different seasons, different kinds of ingredients, in the most appropriate and suitable way, to stimulate their own rich taste, and finally present the works of color, flavor and shape to the gourmets, which not only tests the chef's cooking skills, but also tests their creativity, imagination, aesthetics and other comprehensive strength.
In the pursuit of gastronomic skills and the promotion of Chinese gastronomic culture, Macau Wynn has continued to cultivate for many years, and strive to build the brand into a highly distinctive international free port, the world entertainment and leisure center of the gastronomic boutique business card.
Meet the best of gourmets, top celebrities and rising culinary stars
This spring, Wynn Macao invited a number of top celebrity chefs and culinary stars to visit Wynn Macau and Wynn Palace, and held a total of 14 "Wynn Guest Chef Feasts", leading local citizens and tourists to taste the exquisite tastes from the north and south of the river, and launched a spring tip-of-the-tongue tour with unique local delicacies.
These teams of chefs from all over the world and from all over the world range from young and talented new chef stars to long-established founders of top restaurants and female chefs with both beauty and culinary skills. The 14 celebrity chef feasts are not only a "gladiatorial arena" for chefs to show their superb cooking skills and compete in food, but also a "tasting meeting" to promote the innovation and integration of China's eight major cuisines.
Celebrity chefs also went to Wynn Institute of Food and Beverage and Macau's institutions of higher learning, including the Macao Institute for Tourism Studies and macau University of Science and Technology, to participate in the "Eight Major Cuisines of China" master class, to explain and demonstrate culinary skills to local catering elites, and to use Macao, a famous city known as the "City of Gastronomy", as a platform to promote the inheritance of China's eight major cuisines, help broaden the field of foreign exchanges and cooperation in Chinese cuisine, and promote Chinese gastronomic culture.
Carefully designed by Sichuan cuisine Taidou Peng Ziyu and presented by Xu Mingqiang, chef of Bashu Feng, the feast that integrates the advantages of the four major cuisines of Tanfu cuisine, Lu cuisine, Sichuan cuisine and Cantonese cuisine has become the pioneering work of the Spring 2021 Spring banquet of Wynn Guest Chefs.
Fourteen feasts can be described as wonderful and climactic. Dong Zhenxiang, founder of Dadong Roast Duck Shop, known as the wizard of Beijing's catering industry, and Sun Xianhou, executive chef, came to the scene and brought Dadong's signature dish "Crispy" roast duck, which also perfectly integrated classics and innovations to add color to the banquet.
The yellow fish feast prepared by chef Sun Xiaoyang's team brings the characteristics of Huaiyang cuisine to the extreme. With a history of more than 110 years and a perennial public review must-eat list, the new Hunan cuisine master Shao Qinghong interprets classic Hunan cuisine with modern techniques, making diners fall in love with Hunan instantly.
In the 2046 Xiangwei Kitchen, which was listed in the "Black Pearl Restaurant Guide" and was listed on the Shenzhen Must-Eat List, Chef Song Caifu adhered to the purpose of "passing on Hunan cuisine to the end", and dedicated sour radish duck soup, spicy beef, and yellow braised turtle, making diners shout "It is really worth it in the world!" “
Chef Zhang Zhicheng of Yanjintang brought Beijing's high-end official cuisine, using crispy onions and low-temperature slow-cooked abalone, shark fin soup spring rolls, Da Hong Pao phoenix fin and other dishes, the "violent aesthetics" of food are fully exerted.
Su Jianbo, the head chef of Zhejiang Li, who has won the Platinum Award of the China Celebrity Chef Conference, contributed Qianlong Qingshui balls, aged ham juice wine steamed white fish, traditional Dongpo meat stewed fresh abalone, Wenhuo fine stewed milk beef and other dishes at the Yongli Guest Chef Feast, so that diners have a new understanding of Jiangsu and Zhejiang cuisine.
Sheng Ge (Sun Junsheng), the founder of Sheng Ge Private Kitchen, and chef Rong Ge (Sun Rong Jie), and the executive chef of Wynn Palace Tan Guofeng, opened up a new world of taste buds for diners with dishes such as clear sea tiger wings, lobster fried phoenix liver and buffalo cheese. A special delicacy, jade hairpin field chicken, pushes the taste and aesthetics to the extreme.
The "Oyster Gate Feast" brought by Oyster Gate Nine Style founder Oyster Ye (Chen Hanzong), Beijing Yuyang Zhiwei Chef Wang Haoquan, the concept of cooking is to pay attention to the ingredients themselves, stimulate the natural best taste of the ingredients, so that diners can feel the wonderful feeling of different ingredients.
Chef Chen Jianping of Jiangnan Ya Chef, who is listed in the "Black Pearl Restaurant Guide", uses chicken head rice shrimp, dangling bad meat and other dishes, so that diners can experience the most exquisite and authentic Suzhou cuisine.
Founder and chef Fang Meixue, known as "Crab Queen", is a representative of the new trend of Cantonese cuisine and has been selected by the Shenzhen Municipal Government as one of the top ten food experts. Her crab jelly caviar, tangerine duck lychee soup, Spanish ham bird's nest balls, butter crab powder braised peach gum combine the characteristics of Eastern and Western cuisines, exquisite and creative.
At the end of June, the Wynn Feast also came to an end. Shanghai Michelin Star & Black Pearl Yidao Restaurant became the finale representative of the banquet. New star chef Hou Yiwei shared his innovative Huaiyang cuisine, with caviar drunken shrimp, truffle foam drunken June yellow, raw knock stew liao ginseng flower gum and other dishes, to provide diners with the finale of the feast.
The Spring 2021 Wynn Guest Chef Feast not only offers visual and taste-stunning dishes, but also resembles an exhibition of art, each dish is like a work of art, combined with the unique aesthetics of The Chinese style, presenting a unique taste mood, and telling diners about their elegance and beauty.
Gather the world's top cuisines and enjoy a feast of "treasure-level" cuisine
This year, for the first time, Wynn Macau invited a wide range of public participation in this dining event through the Internet. The campaign recruitment campaign was launched on Dianping, which attracted more than 10 million people's attention. In the end, among the 1800 users, 28 users were lucky to win the lottery, and each of the 14 events invited two lucky users to participate, and went to Macau to taste the exquisite feasts made by top chefs.
During the event, more than 50 food experts visited Wynn Macau And its restaurants to share their tasting experiences. On the Dianping APP, the online topic #Wynn Punch Card Raiders around the event exceeded 1.842 million viewers, making "Wynn Palace Hotel" jump to become a hot search term on the list.
Users who have tasted the banquet of Wynn Guest Chef have written down the beautiful feelings of their personal experience. Netizen "the side of the cloud" wrote: Very plump taste feast, come to Macau must come to Wynn Macau Hotel, Wynn Palace Hotel, enjoy the top holiday!
Macau, a UNESCO -- a "Creative City of Gastronomy", is attracting more and more people to travel, vacation, relax and entertain, and enjoying food is one of the most important parts of it.
About Wynn Macau:
When you come to Macau, you must come to Wynn, because it condenses the essence of Macau's leisure, shopping and entertainment experience. Wynn Macau and Wynn Palace are both luxury casino resorts under the Wynn Resort Group. Wynn Resort is one of the world's most independent hotel brands that has won the Forbes Travel Guide Five-Star Award.
With two landmark hotel towers, a casino of approximately 252,000 sq ft, The country's first elaborate performance lake, over 59,000 sq ft of shopping areas, 12 food and beverage outlets, two spas, a hairdressing centre and a swimming pool, Wynn Macau is the perfect place for colourful entertainment.
Wynn Palace is the second luxury integrated resort after Wynn Macau, becoming the first resort in the world to receive a five-star reputation from for The Forbes Travel Guide with more than 1,000 rooms.
With 1,706 elegant and luxurious rooms, suites and villas, multi-functional meeting facilities, Wynn Palace covers an area of more than 106,000 square feet, making it a shopping paradise in Macau.
With 14 laid-back and elegant restaurants, it is the perfect place to taste food. It also features Macau's largest spa, hairdressing centre, swimming pool, and approximately 424,000 square feet of casino. Wynn Palace offers a colourful entertainment experience that includes an eight-acre performance lake that combines water dancing, music and light, a unique sightseeing cable car, giant floral sculptures by internationally acclaimed floral designer Preston Bailey, and a collection of art treasures by some of the world's leading masters. Wynn Macau and Wynn Palace have become iconic places to experience Macau's high-level tourism services.