Good morning, today is Tuesday, October 26th, the 21st day of the ninth month of the lunar calendar.
☀ Handan weather ☀ Today it is cloudy and sunny, the temperature is 7 ~ 20 ° C, and the north wind is 3-4 to the north wind level 1. Tomorrow it will be cloudy and cloudy, the temperature will be 9 ~ 19 ° C, and the south wind will be 2 to the south wind level 1.
Cars are restricted today 1 and 6, tomorrow 2 and 7
Air quality Slightly polluted, AQI 148, pm2.5 148, pm1.0 91
Positive energy If life is stripped of ideals and dreams, then life is just a pile of empty shelves.
Life's Message My stuff is mine. I give it to you, you can hold it, I don't give it, you shouldn't blame me, you can't grab it, you should cherish it for your own good, not take it for granted. Too many people don't understand this.
Daily recipe Dried scallop hydrangeas
material:
Dried scallops, fatty pork, 100 grams each of clear soup, 200 grams of prawn meat, 25 grams of winter shoots, spinach hearts, 2 egg whites, 15 grams of ham, 75 grams of chicken breast, 20 grams of shiitake mushrooms
method:
1: Boil the scallops and clear soup for 30 minutes and then knead into shreds, cut the ham, winter shoots and shiitake mushrooms into strips, boil the water thoroughly, and mix with the dried scallops.
2, shrimp, pork, chicken breast minced into a fine puree, add egg white, clear soup, salt, monosodium glutamate, cooking wine, sesame oil stirred into filling, made into balls, evenly rolled dried shells into a hydrangea shape.
3: Steam for 7 minutes, drain the broth, use clear soup, salt, cooking wine, monosodium glutamate, wet starch to pour on the hydrangea balls, spinach hearts are cooked, and place them around the dried scallops.