Report the name of the dish ~ finally know what dishes are in the 108 dishes of the Manchu Han table

Begin!

Steamed bear paw, steamed deer tail, roasted duck, roasted chicks, roast duck, stove pig, stove duck, sauce chicken, bacon, pine flower, small belly, sauce meat, sausage, assorted pastry plate, smoked chicken white belly, steamed eight treasure pig, rice stuffed duck, canned pheasant, canned quail, brine pieces, brine goose, pheasant, rabbit breast, python, silver fish, steamed hash ant, braised duck loin, braised duck strips, mixed loin, yellow heart pipe, braised white eel, catch off-season pair yes, soft fried tenderloin, soft fried chicken, assorted sausage, boiled crow, spicy oil roll, Freshly ground, braised fish breast, braised fish belly, vinegar braised meat slices, braised three fresh eggs, braised pigeon eggs, braised white mushrooms, boiled pieces, fried silver wire, braised knife fish, steamed ham, fried white scare, braised clams, fried noodle fish, braised noodle fish, braised Bamboo shoots, hibiscus swallow vegetables, fried shrimp kernels, braised waist flowers, braised sea cucumber, stir-fried hoof tendons, pot roasted sea cucumbers, pot poured cabbage, dish fungus, fried liver tips, osmanthus wings, fried birds, fried sauce, fried pork ribs, steamed River pillars, sugar boiled mustard rice, mixed chicken shredded, mixed belly silk, assorted tofu, assorted dinger, rotten duck, sugar boiled fish fillets, Crab meat, stir-fried crab meat, braised crab meat, mixed crab meat, steamed pumpkin, stuffed melon, fried loofah, stuffed winter melon, braised duck palm, braised duck palm, braised bamboo shoots, braised white, dried eggplant dried donkey meat, duck soup, crab meat soup, chicken blood soup, three fresh wood whisker meat.

B can't eat it.

A Behind it are red balls, white balls, southern pan-fried balls, sixxi balls, three fresh balls, shrimp balls, fish balls, dumplings, fried meatballs, tofu balls, cherry meat, horse's tooth meat, rice noodle meat, yipin meat, chestnut meat, jar meat, red stewed meat, yellow stewed meat, sauce tofu meat, donkey meat, stewed meat, sticky meat, stewed meat, stewed meat, roast meat, button meat, loose meat, canned meat, roasted meat, large meat, grilled meat, white meat, red elbow meat, bacon elbow, crystal elbow, honey elbow, pot roasted elbow, grilled elbow, stewed lamb, sauce lamb, roast lamb, roasted Roast lamb, steamed lamb, spiced lamb, three kinds of roasted lamb, three kinds of fried, braised silver silk, braised white offal, fried country balls, three fresh shark fins, chestnut chicken, carp, sauce crucian carp, live diamond carp, plate duck, tube chicken, braised navel belly, fried belly kernels, brine elbow flowers, pot roasted pig's trotters, roasted liver tip, roasted fat intestines, poured heart, burned laver, burnt lotus, burnt bao gaier, fried lungs, sauce melon silk, diced pheasant, mixed jellyfish, dragon's whiskers, stewed winter shoots, magnolia slices, poured mandarin ducks, roasted fish heads, roasted betel nuts, roasted lilies, fried tofu , Fried gluten, sugar boiled, pulled silk yam, sugar braised lotus seeds, stuffed yam, almond cheese, small stir-fried crab, stir-fried dajia, assorted gexian rice, toad fish, grilled striped fish, sea crucian carp, yellow croaker, grilled sea cucumber, grilled bird's nest, grilled chicken legs, grilled chicken nuggets, grilled meat, grilled gluten, grilled three kinds, oil splashed meat, sauce splashed meat, fried shrimp yellow, roasted crab yellow, fried crab crab, bergamot sea cucumber, fried mustard rice, milk soup, wing soup, three silk soup, smoked dove, brine dove, sea white rice, braised waist dinger, fire-roasted ciss, fried deer tail, braised fish head, mixed skin residue , Fat Sausage, Mixed Powder Peel, Mushu Vegetables, Cooking Cloves, Cooking Big Meat, Cooking White Meat, Spicy Pheasant, Shredded Bacon, White Meat Shreds, Water Chestnut, Yipin Pot, Vegetarian Boiled Spring Immortal, Braised Lotus Seeds, Sour Yellow Cabbage, Roasted Radish, Braised Silver Ear, Fried Silver Branches, Eight Treasure Hazelnut Sauce, Yellow Fish Pot, Cabbage Pot, Assort Pot, Tangyuanzi Pot, Chrysanthemum Pot, Boiled Dumpling Pot, Meat Diced Spicy Sauce, Stir-fried Meat Slices, Braised Sauerkraut, Braised Cabbage, Braised Pea, Braised Lentils, Edamame Beans, Plus Pickled Silk

The introductory course of cross-talk is often heard in the Deyun Society, if you are interested, if you can memorize it, it is also a craft, you can perform a show on the stage, in case of emergency.