★★★☆
Yesterday's Crucifixion of Christ was written overtime, and it could not be pushed in time, so today I made up 2 articles ha ~
Nobai 1942 Ode to Coffee (Image from the Internet)
Notes: Woody floral notes (?) ）
Top notes: sour cherry bay leaf star anise
Heart note: Mustard mustard Iris
Aftertaste: Benzoin patchouli vanilla musk
Attributes: Neutral incense
Perfumer: Mathieu Nardin
In the Italian salon perfume, Nobile 1942 is one of my favorites, and I am satisfied with the performance of noble sandalwood, noble patchouli and 1001. Will the Cafè Chantant, which belongs to the Fragranza Suprema series, continue its reputation? I tried it to know.
The current model seems to be a round cover, and the lid of his home is always changed back and forth (picture from the Internet)
There are 2 most pronounced points of sensation after epithelium. One is the cherry, compared to the fresh cherry, the cherry in this work smells with a distinct sour aroma, more like the canned sour cherries used to make the cake; the second is the powder, in the case of the presence of mustard and iris at the same time, I personally feel that the proportion of mustard is a little larger, the plump root aroma of the iris is not presented to the extreme, on the contrary, the main ingredient in the mustard seems to be used a lot, and there is a little spicy in the sweet bean flour fragrance. Oh yes, the jasmine aldehyde has a slight cherry flavor, which is a good match for the cherries mentioned earlier.
There is also a flavor version of this work, and this review is based on the EDP version (picture from the official)
Hold incense for 6-8 hours, normal standard. If it's just sour cherries + pink, it can be called interesting but not necessarily enough. The combination of patchouli and benzoin in the back note part, the medicinal sense and bitter fragrance make the aroma settle down, and the vanilla continues to maintain the output of bean flour, which not only warms people, but also allows the milk fragrance to continue to spread in the middle and back notes, in another way to express the sense of gastronomy. It should be said that the overall performance of this work is not bad, and the sense of food and powder have their own characteristics. coffee? café? Didn't smell it.