Qianjiang Evening News hourly news reporter Pan Jun
Osmanthus said food, today, where do you plan to go to eat? In the past two days, Hangzhou foodies have successively recommended a good place for everyone to appreciate gui foraging, have you collected it?
Today, the restaurant we are going to is deep in the broad stone road at the foot of Jade Emperor Mountain. After a quiet winding path, the Nanshan people are at the end of the turn.
The distant mountains outside the courtyard loom, and the two buildings painted by ink paintings, in the couplet of "picking chrysanthemums under the eastern fence, leisurely seeing Nanshan", the Nanshan people's low-key return.
Why is he a return?
In fact, 20 years ago, the Nanshan family took root here, but last year, it was relocated from the original No. 52 to No. 188. The addresses of the old and new stores are only a few hundred meters, but now they look more like large households. Two separate three-storey buildings, connected by courtyards, where sunlight pours unhindered between them. The courtyard still retains the bluestone slabs, lattice windows, old stone jars and other objects in the old shop, and a nearly 20-year-old osmanthus tree is also moved together.
Under the osmanthus tree, order a cup of osmanthus longjing, leisurely, it is an afternoon.
There are a total of 15 boxes in Nanshan People's Home, and there are often a bag of difficult to find. Each box has large windows, so when the weather is good, every dish has a good taste that has been blessed by the sun. The most sought-after one is the large box on the third floor, which can accommodate 18 people and has a small terrace.
In the Nanshan people's home, all they eat is the taste of old Hangzhou gang dishes.
Vinegared fish head, braised radish, and roasted pork are the three dishes of choice for regulars. Home-cooked stir-fry and the most common ingredients, when served on the table, will make people stunned for a while.
Liang Shiqiu's "Yashe Talks About Eating" mentions that in the past, every time at this time, Xu Zhimo would make a special trip to Hangzhou to visit Guizhou and eat a bowl of osmanthus chestnut soup by the West Lake. And this bowl of osmanthus chestnut soup, you can also eat in Nanshan people's homes.
The chestnuts are cooked, shelled and peeled, mashed into small pieces, cooked with glutinous rice balls, boiled over low heat with sugar, and half-melted, then thickened. At the end, the rinsed osmanthus flowers are sprinkled with a pot of osmanthus chestnut soup that combines specific aesthetic situations and the concept of free and leisurely life.
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