A qualified Chengdu person,
There are far more fly restaurants than Internet celebrity restaurants.
Only then did I know that the most authentic taste of Chengdu is here.
- Editorial Board Private Fly Shop Sub-List Update -
· Legend of the Middle East Light Community Shrine ·
· Bean flower hot pot in the old alley of Yulin ·
· Lamb restaurant opened for 36 years ·
· "Our family's crucian carp is the best in Chengdu" ·
· Such a broken shop can also be listed on the Black Pearl ·
· Beijing Guy's Brine Cook stand ·
· Five-star hotel chef's fly house ·
· Raw roast pig's tail to be booked in advance ·
· I heard that it is sichuan cuisine NO.1 in the staff canteen ·
· Roast duck that has been open for more than 20 years ·
· State-run canteen in the 1980s ·
· Ginger fat sausage of the old super brother ·
· Sugar oil fruit 1 dollar 5 pieces ·
Part 01
Legend has it that the middle of the middle school of light community is a shrine
Portable skewers
From the trolley to the 4 shops, these are all eaten by Toko foodies. This hand-held skewer shop, qualified for the spicy and hot taste of the old Chengdu, the widows in the store shuttled between the 4 shops with freshly scalded and smoking skewers, so lively.
The beef is not allowed to be taken by yourself, and it is placed next to the pot, and the boss cooks it according to the number of people. Add the oil sea pepper with garlic paste to make a dipping dish, and the incense is fried. The speed of serving is fast, just sit down for 10 seconds, serve, put the beef down, and oil the sea pepper, in one go, Bashi.
A little more, taro rakes, slices of potatoes, anchovies, wrapped in sauce, look at it and swallow.
Shop Name: Hand-held skewer incense
Address: Jinhua Road section of Dongguang Mall 18 with No. 5, 17 Building 15, No. 16
Business Hours: 17:00-23:00 (Normal business has resumed)
Part 02
Bean flower hot pot in the old alley of Yulin
Love hate weird bean blossoms
This Guizhou special bean flower pot worth 2 brushes has quietly opened in the old alley of Yulin for 10 years, and we have eaten once and gone to the second time, planning the third time. The shop will be full of people after 6 o'clock, and if you want to eat, please eat early.
Bean flower pot is calculated according to the number of people, there is a characteristic Guizhou sour soup pot bottom, the material is very sufficient, chestnuts, mung beans, white fruits, a look at it feels like it is used. The bean pomace with meat, the bean flavor and the meat flavor are mixed, very absolute.
We ordered three kinds of bean flowers, there are at least 6 kinds of meat dishes in the pot, the ribs are ribs, the fat intestines are washed very clean, and the soft rake hooves are only 36 yuan per person, which is very cost-effective.
Shop Name: Love Hate Strange Bean Flower
Address: No. 26 Fanghua Street, No. 12
Hours: 11:00-21:30 (Scheduled to resume normal business on February 20)
Part 03
A lamb restaurant that has been open for 36 years
Ancestral Zhang Ji mutton soup supreme shrimp king
The town's old mutton soup, opened for 36 years, the most people are their home, the business is so good that the boss is busy, often no seat when it is late, the big pot of mutton soup grunts, eats and eats, quite lively.
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If there are fewer people, you can order lamb soup one by one, and the small portion is only more than ten pieces, the price has not increased, and if there are many people, you can press the pound point, and the cost performance is also very high. The snow-white mutton soup, a sip, and the smell of milk, the large pieces of lamb are very solid, not the kind of tendon pulling, dipped in millet spicy and tofu milk, this bite is my favorite in winter.
The door has been smoking, a drawer stacked up, is steamed lamb, only 5 yuan a piece, too cheap. Meat to give a lot, tamales of the grain is very obvious, order a 2 yuan white noodle pot helmet, put the tamales inside, the pot helmet is very chewy, tamales soft glutinous salty aroma.
Shop name: Ancestral Zhang Ji Mutton Soup Supreme Shrimp King
Address: West River Town East Street No. 107 Yajie accommodation opposite
Business hours: 07:00-20:00 (normal business has resumed)
Part 04
"Our family's crucian carp is the best in Chengdu"
The mouth of the cave features large crucian carp
This shop in the famous rotten tile house in the north gate is not here to see it with my own eyes, and I don't believe it, hey, there are too many people, which is the banquet.
The boss proudly said, "Many people say that my family's crucian carp is the best in Chengdu." The signature crucian carp is bigger than two mobile phones, the smell is very strong, the fish is very tender, the crevices are full of flavor, and it is sour and spicy and appetizing.
Sprinkled with sea pepper noodles tofu brain flower, is red oil aroma, the entrance is dense, very under the rice, mixed with chicken nuggets more and more fragrant, can not stop at all.
Shop name: Dongzikou specialty large crucian carp
Address: Near 39 Fude Road, on the river dam
Business hours: 10:30-14:00, 17:00-21:00 (normal business has resumed)
Part 05
Such a broken shop can also be listed on the black pearl
Furong Phoenix Garden Restaurant
Open in the middle of the tea house and the Internet café, the elevator is broken and have to climb the stairs, if it were not for the companion pulling me, I would have been dissuaded a long time ago, but after eating, I think this shop that has been open for more than ten years is still a bit capable.
The signature dish snowflake chicken I have not eaten anywhere else, a search is authentic Sichuan cuisine, generally in the high-end Sichuan cuisine shop to eat, here only sell 58 yuan. The puree made of chicken, with egg whites and lard, is soft and soft to eat, and it has the taste of chicken but cannot be seen to be chicken, which is very mysterious.
Their roast white is also very unique, is a mixture of glutinous rice and meat residue, glutinous rice soft and even, this dish does not taste like ordinary roasted white to eat two bites of greasy, just right.
Shop Name: Furong Phoenix Garden Restaurant
Address: No. 66 Guanghuacun Street with No. 16-17
Business hours: 11:00-14:00, 17:30-21:00 (normal business has resumed)
Part 06
Beijing guy's brine stall
Old Beijing flavor
The fly restaurant next to Jiaotong University is opened by a Beijing guy, specializing in Beijing brine and boiling fire, fat intestines, heart and lungs, fried liver, fried belly, Beijing people can eat too much.
There is a stall at the door of the small shop, and the brine in the large pot is boiled with fat intestines, heart and lungs, fire, fried tofu, cut to order, and what you eat is steaming.
17 yuan a bowl of brine boiling fire, the material is very sufficient, add garlic water, add curd milk, add leek flowers, so eat accurately, fat intestines mixed with soup together, soft and tender, my favorite fried tofu, bite a bite of soup on the tip of the tongue exploded, I added twice!
Storefront: Old Beijing flavor
Address: No. 125 Middle Jiuliti Road Metro Line 7 Jiulidi Station Exit D walk 380m
Business hours: 08:00-20:30 (normal business has resumed)
Part 07
Five-star hotel chef's fly house
Traditional miso noodles
The owner of this shop is very willful, used to be the chef of Minshan Hotel, opened a noodle restaurant, casually named a name, dish well, look at the mood to get, want to eat what to call the boss in advance, really willful!
From the top Sichuan cordyceps duck, boiling water cabbage to home-cooked pot meat, stewed ribs, as long as you can say the name, the boss will do.
The vegetarian pepper sauce noodles in the shop are very classic, the thick cheeks are particularly fragrant, the meat foam is particularly much, the noodles are mixed while hot, the aroma is overwhelming, very appetizing, the noodles are made of leek leaf noodles, smooth and strong, eating the last bite or two of the noodle sauce is the most sufficient, super delicious.
Shop Name: Traditional Miso Noodles
Address: Qingyang District Copper Wire Street No. 19 attached to No. 13
Phone: 13678143880
Business Hours: 09:00-14:00 (Normal business has resumed)
Part 08
Raw roast pig's tail to be pre-ordered
Tail-wagging grill
I also didn't expect to have to wait an hour and a half for a barbecue. This Yunnan specialty barbecue restaurant, only the owner of the roast, if you do not make an appointment in advance, it is estimated that you will wait until you cry, we went at 7:30 that day and were already full of people.
Look at the name of the shop to know, the feature is raw roast pig tail, a fresh pig tail to roast for 40 minutes, must always stare at the fire, very demanding. The roasted pork tail charcoal grilled on the table is full of flavor and the skin is crisp and soft, which is worth the wait for 40 minutes!
There are also more than 40 kinds of Yunnan special barbecue, milk tendons, beef five flowers, etc. are worth recommending, with special Yunnan dipping saucers, sour and spicy, praise.
Shop name: Tail-wrenching barbecue
Address: No. 107 Caotang North Branch Road
Reservation number: 13982141487
Business hours: 19:00 - 02:00 the next day (scheduled to resume normal business on February 21)
Part 09
I heard that it is the No.1 sichuan cuisine in the staff canteen
Provincial prosthetic factory staff canteen
Chuanyin next to the prosthetic factory staff canteen, opened for 17 years has not changed the chef, I heard that the staff canteen to do Sichuan cuisine is the best, come to eat a lot of people, sure enough, the authentic Sichuan cuisine old craft or many people like.
There are not many shops that use the recipe book to order, handwritten menus, and the dishes in the shop are relatively heavy in taste, and you will know that it is old Sichuan at the end.
Must-order cold powder spicy rabbit, cold powder is very rake very flavorful, rabbit meat is very tender. Sichuan-style spicy waist flower is the most recommended dish, the waist flower is cut into large pieces and beautiful, and the stir-fried waist flower is fragrant and tender, not fishy at all.
Shop name: Provincial prosthetic factory staff canteen
Address: Chengdu Wuhou District Longjiang Road No. 26 Attached No. 1
Business Hours: 11:00-14:00, 17:30-20:30 (Business hours to be determined)
Part 10
Roast duck that has been open for more than 20 years
Pu's roast duck
Opened for more than 20 years, many reviews said that this is from snacks to large, after 6 o'clock the store is full of people, the open stall full of roast duck every day is not enough to sell.
The tender roast duck on the outside is bubbling up with brine, slaughtered on the spot, 26 is not expensive, and the real roast duck will not give you a bunch of side dishes at the bottom. The roast duck that has been soaked in the soup is particularly flavorful, and when you take a bite, it is tender and juicy, and the soup can also be eaten with rice.
Risk meat, duck blood can also come to order, in addition to fake vegetables and home cooking, many people come here to eat is also appropriate.
Shop name: Pu's roast duck
Address: No. 2, Baishou Road, No. 2 (near TCM Medical College)
Business hours: 11:00-21:00 (normal business has resumed)
Part 11
State-run canteen in the 1980s
Provincial National Defense Science and Industry Office Two Tricks Old Canteen
This state-run canteen in the 1980s has a sense of the times, although it was privately contracted because of the restructuring, but the taste is still very positive, and the classic Sichuan cuisine is available.
When I was a child, I used to eat oily rice, which can be eaten here, simple but very fragrant, hot rice with specially boiled soy sauce and lard, before mixing with aroma has already penetrated into the nasal cavity. The pot meat slices are poured on the table before the juice is poured, and it is very ritualistic.
The bun shop next door, every time you go to a lot of people queued, the last round of sales are waiting for the new baking, everyone is 10 5 to buy, a large bag to carry away. Bought two to taste, one to break open, oh, really enough.
Shop name: Provincial National Defense Science and Industry Office Two Tricks Old Canteen
Address: No. 118 Dongbichang Street (810 meters walk from Exit C of Metro Line 3/4 City Second Hospital Station)
Business hours: 11:30-14:00, 17:00-21:00 (normal business has resumed)
Part 12
Old Super Brother's ginger juice fat intestines
Rich tang fat intestines
This fly restaurant by the West Gate River is very low-key, but the door is still full of cars, all for dinner. 40 years of Sichuan cuisine craftsmanship on flavor world 2, no matter how low-key or too delicious, everyone came to admire.
The ginger fat intestines of the super rice are the special dishes of the old super brother, the rich sauce ginger flavor is not too heavy, sour and spicy, you can smell the watercress aroma at the end, the white and tender fat intestines are wrapped in sauce, a bite will burst the oil, crisp and tender teeth, very slag.
The watercress fish, back pot meat, liver and waist stir-fry in the store are also the best dishes of the old super brother, and each table must be ordered. It's only open until 1:00 p.m. every day, so don't run empty.
Shop name: Rich Family Tang Fat Sausage
Address: 200 meters northeast of the intersection of Xihua Avenue and Jinxin Avenue
Phone: 13880090397
Business hours: 11:30-14:00 (scheduled to resume normal business on February 26)
Part 13
Sugar oil fruits for 1 dollar for 5 pieces
Double blessing pot helmet
Opened 30 years old shop, oh, older than my age, living in this piece of the dolls are from snacks to big bar, really envious. Everyone is lined up to buy, and neighbors can line up and set up a gantry array.
1 yuan 5 sugar oil fruits can not be found in Chengdu now, a few dollars can buy a pocket, carry a good happy walk. Add the sugar oil fruit of the pumpkin, the sweet one is more sticky and fragrant, but only make 3-4 pots a day, so be early.
In the shop, a piece of five or one popcorn brown sugar pot helmet, very mini, but more flavorful, brown sugar with sesame seeds, the brown sugar flavor of the popcorn is very strong, the pot helmet skin is very crispy.
Shop name: Double Fu pot helmet
Address: No. 242 Weiliu Road (Huangtianba Vegetable Market)
Business hours: 08:00-21:00 (Scheduled to resume normal business on February 26)
Source: Chengdu Cuisine