Full table of Manhan - steamed eight treasure pig

Fatty and lean fresh pork

Rice flour, cooking wine, salt, ginger, tofu milk, fresh lotus leaves (if used with dried lotus leaves should be soaked in water to soften), monosodium glutamate

processing:

Wash the pork and cut into long cubes and set aside.

Take the rice noodles and stir well with the ingredients, mix the cut pork with the rice noodles and mix well, and place on top of the spread lotus leaves.

Put the lotus leaves containing the powder meat in the steamer basket, and add the old ginger, lotus seeds, horseshoe, red dates, chicken essence powder, and then cover the meat noodles with lotus leaves and steam, and when the meat is crispy, it can be put on the basket (cooking time is about 2 hours).