#Headline Foodie Festival # Guizhou Zunyi special food, to choose ten kinds of bad choice, because many foods have their own characteristics and do not want to fail, so I will shake the courage to choose their favorite ten kinds of it, share it with everyone to feast their eyes. No sorting, all delicious.
Spicy sour soup fish
1. Zunyi lamb powder
Zunyi mutton powder is very famous, and can also be seen in Guangdong, Fujian, Zhejiang, Henan and other places. Zunyi mutton powder is the first of the three major mutton powder in Guizhou, there are two major factions of Zunyi Old Town, shrimp and mutton powder, each with its own characteristics are very fragrant, mainly in the production of soup and the difference between mutton, all of which are made of local goats, Xishui hemp sheep as raw materials, and the powder is processed with local high-quality rice in Guizhou as raw materials. Many people drive to shrimp to eat lamb powder, and queuing up to get meals has become a beautiful landscape.
Lamb meal
2. Duck Creek tempeh hot pot
There are two famous foods in Yaxi Town, Zunyi City, one is Duck Creek Cold Powder, and the other is tempeh hot pot. The characteristic of tempeh hot pot is incense, the fragrance of tempeh, the fragrance of pepper, the fragrance of oil residue, several of which are integrated, making people addicted. Tempeh is specially made, oil residue is specially made, and chili peppers are only taken from local high-quality spicy peppers, which are particularly flavorful to eat.
Tempeh hot pot
3. Learn water hemp lamb
Hemp lamb, is a special product of Zunyi Xishui, the meat is tight and elastic, light in taste, suitable for all ages. Guizhou eats sheep with skin, just like eating pork, beef, dog meat, everyone thinks that the skin is more fragrant. Learn to eat water hemp lamb, the common is the original hot pot, red soup hot pot.
Learn water hemp lamb
4. Black bean flower bamboo shoot chicken hot pot
Bamboo shoots are chishui specialties, black bean flowers are chishui specialties, and black chicken is chishui specialties, which is an authentic Zunyi chishui dish. Chishui is a famous tourist destination, and the black bean flower bamboo shoot chicken hot pot is quite popular with local residents and foreign tourists. Bamboo shoots, black bean blossoms, black chicken, etc. are the main materials, and for drinking soup beauty, it is generally based on clear soup and red soup hot pot.
Black bean flower bamboo shoot chicken
5. Suiyang buckwheat noodles
Suiyang's soba noodles are very authentic, and I have to eat two bowls every time I go to Suiyang. Because the boss does not distinguish between large bowls and small bowls, all the same standards, one bowl is not addictive, so I eat two bowls each time to be satisfied. Suiyang soba noodles sell vegetarian noodles, 5 yuan per bowl, but eat very beautiful, soba noodles have a strong taste, sauerkraut, coriander and soba noodles are fused together, it feels refreshing to eat.
Soba noodles
6, Daozhen gray tofu
This is the authentic cuisine of the Compatriots of the Gelao ethnic group, using soybeans as raw materials, grinding into tofu and cutting into pieces, making them with grass and wood ash for 3 hours, and then stirring well with tung shell ash, stir-frying in a pot, stir-frying, stir-frying and sifting off the dust. The gray tofu made in this way is delicious, rich in protein, and does not contain cholesterol, which is a good food. Can be fried, can be cold mixed, can be stewed meat, can also be boiled hot pot.
Gray tofu
7. Meitan mung bean powder
Mung bean flour is made from mung beans and rice. There is a saying that goes well: not eating roast duck in Beijing is equivalent to not being in Beijing; not eating intestinal noodles in Guiyang is equivalent to not having been to Guiyang; not drinking green bud tea and not eating mung bean powder when you go to Meitan is equivalent to taking a trip in vain. Although this sentence is suspected of praising Meitan, it fully illustrates the weight of mung bean powder in the hearts of Meitan people. I've eaten it many times, and I have to eat it every time I go to Meitan, which is really good.
Mung bean powder
8. Yu Qing bone duck
Bone-deboned duck originated in Yuqing County, Boiling Creek Town, like shrimp and mutton powder, Duck Creek tempeh hot pot, originated in the town, but is well-known in the province. According to the "Compendium of Materia Medica", duck meat has the special function of replenishing weakness, removing heat, and reconciling internal organs. Yuqing boneless duck uses the local natural stocking of the big head duck as raw material, delicious and delicious, because it is low in fat, suitable for nourishment. The common practice is to dry pot mainly, because the bones are removed and the pure meat is eaten, which makes people feast and enjoy it.
Boneless ducks
9. Zunyi bean flower noodles
Zunyi bean flower noodles are one of the three famous foods in Zunyi, along with mutton noodles and chicken cake, and have been praised by many big people. The noodles are soft, smooth and vigorous, with a unique flavor and delicious flavor. The noodles have a flavor, the emphasis is on the dipping water, and the dipping water of the bean blossom noodles is made of chicken cubes, peanuts, oil peppers, fish coriander, garlic paste, ginger foam, soy milk, etc., which are fresh and fragrant, and the smell is appetizing.
Bean blossom noodles
10: Zheng'an beef soup pot
Zheng'an beef is yellow beef, originated from the Qing Dynasty Jiaqing period of Gansu merchants, an old man named Zhang Fu and his companions arrived in Zheng'an, found the local beef quality, so they opened a shop to deal in beef. From the beginning of pure beef to the later steamed beef, beef jerky, marinated beef, beef soup pot, it has a history of more than 200 years. So far, Zheng'an beef has blossomed everywhere, and the delicious taste of Zheng'an beef can be eaten in many places.
Beef soup pot
Zunyi is located in the north of Guizhou, bordering Chongqing and Sichuan, absorbing the essence of Sichuan and Chongqing in eating, integrating guizhou flavor, and deriving the style of hemp, spicy and sour, that is, spicy with spicy, spicy with acid, sour with hemp, spicy with hemp, spicy with hemp, spicy and sour integration, becoming a unique gastronomic flavor. Each of the 14 counties and municipalities in Zunyi has many special foods, and listing them one by one is too much work, so only 10 kinds of food are selected for everyone to reminisce. Friends who have the opportunity to travel to Zunyi can arrange time to taste one by one in each county and city, and then tell me that I can be an online guide for everyone!
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