Linjin sauce jade melon
Linjin sauce jade melon has been made for more than 100 years. It is made of white-skinned green cucumbers within a radius of 10 miles of Linjin Town, picked in early autumn to 80% to 90%, and refined by eleven processes such as material selection, washing, skewering, depressing, pickling, sealing, sunning, stirring, seasoning, and packaging. The unique flavor, sweet and sweet, rich sauce flavor, over the years without changing its taste, is a popular accompaniment to the public and tourists
Source: A grain of sand