In the memory of the older generation, Furong Restaurant, like the old Tongcheng Bean Peel and Xiaotaoyuan Simmered Soup Restaurant, is a representative of Wuhan's time-honored brands.
With the closure and transformation of Zhongshan Avenue, the Furong Restaurant also stayed in the memory of Wuhan Ling, but furong copied the hand, but it continues to this day in a different way.
There are several copy shops in Wuhan under the name of Furong, and the relationship between them is that retired colleagues open their own stores to continue this old taste that makes Wuhan worry.
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It was raining on the day I went, and I just ate a steaming bowl of scribbles to warm my stomach and get rid of the cold.
After entering the store, I met a pair of old customers who came to eat specially, and they were loyal fans of his family from the time they opened the store on Nanjing Road.
"No paper bowls, no porcelain bowls."
"Using a porcelain bowl is a matter of leprosy, this is the original taste."
Only to see the aunt fish out the porcelain bowl from the small material table to give them a copy, as a new customer of the thin felt that the copy in the paper bowl in front of them, instantly not fragrant.
So I ordered another sour and spicy, blue and white pattern of the large porcelain bowl, which is the right taste.
Taking advantage of the gap between cooking in the pot, the aunt quickly put the seasonings into the bowl, squeezing vegetables, green onions and various seasonings, and of course, the most important finishing touch - the secret chutney.
The chili peppers used to boil the sauce also have some beginnings.
Pepper from Chongqing, each performing its own duties, has refined this bowl of spicy and spicy chili oil.
After the hand is cooked, first scoop up a spoonful of broth and pour it into the bowl, which makes the seasoning flutter a beautiful splash. The big scribbles with thin skin and filling "jumped" in one by one, and the overflowing pepper aroma penetrated into the nasal cavity with acidity, sigh, really fragrant.
Worthy of being the order king in the store, thin and thin for the first time to eat such a refreshing sour soup. To sum it up in one sentence: the skin of the copier is thin and the meat is thick, the soup is fragrant but not spicy, and the sour is not greasy.
Chili oil looks thick, but it is actually fragrant, eating the gap between the hands, even with two sips of soup, will not feel the oil, but more appetizing.
When eating, remember to soak more soup, the solid meat and the sour and spicy appetizer soup, perfect match.
Compared to the sour and spicy copy, the original soup is much simpler, a bowl of pure broth is laid on the bottom, and each bite has a fresh fragrance into the throat.
Eat it can feel the most solid meat feeling, a soup spoon can not put down the big copy, the naked eye visible pink, a mouthful of stuffed, satisfied!
In addition to hand-pickers, there are also fried sauce noodles and spring rolls.
However, due to the quality of the spring roll skin supplied is not good enough, the store has not made spring rolls for nearly half a year, fortunately, the old customers who came to eat recommended a source of goods, I believe that soon, Wuhan servants will be able to eat the spring rolls of the heart.
The boss followed his parents to Wuhan since he was a child, and the family has been working in the Furong Restaurant since grandpa's generation, and grandpa was once the leader of the red case, and when he reached his parents' generation, he changed to a white case and did a good job of copying.
"Since I took over the mom drop position in '75, I've been playing the scribe until I retire."
After 07 was laid off, he opened this hibiscus copy, bent on continuing this good taste. When the business is good, it is normal to wrap hundreds of pounds of hand skin a day, and selling 4 or 500 bowls is the norm.
In order to keep up with the old taste, the scribes in the store have not changed, they are as big as ever, and they are not soft when wrapping up meat, and the scribes are mixed with egg liquid in the skin, eating tough and elastic teeth.
Portraying every detail to the best, let many diners who have come to sigh: "Or the original taste." ”
The store began to do group buying during the epidemic period, and has not stopped until now, so the orders for group buying have gradually filled a whole wall, becoming a unique scenery in the store.
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It's not a taste that makes people stunned in one bite,
But it can most evoke the memory of Wuhan Ling.
This bowl continues the copy of the Hibiscus Restaurant in disguise,
Consistent taste throughout the years,
Record the old taste that belongs to Wuhan with food.
『Shop Information』
| shop name Old Hibiscus scribe
| 15¥per person
| opening hours Monday to Sunday 07:00-19:00
| Address Unit 3, No. 67-71, Qianjin 5th Road
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Source Wuhan foodie king invasion and deletion