Some time ago, in a Zhenjiang Daxi Road old brand wrote about some of the old taste of Zhenjiang, some netizens left a message about the old banquet spring, Jingjiang Hotel, TongxingLou a lot of delicious. 30 years ago, The four hotels of Yanchun, Jingjiang Hotel, Tongxinglou Restaurant and Jingqiao Hotel were once called the four major hotels in Zhenjiang by the old Zhenjiang, because at that time there were not only many delicacies, the decoration was fashionable enough for the wedding banquet, although now only the old banquet spring is left, but these four hotels are still in the memory of the old Zhenjiang people.
These two days found a copy of the 1989 "Zhenjiang Consumption Newspaper", accidentally saw a "consumption information" of the four major hotels, which are the main dishes of these restaurants, the delicious taste at that time plus the price at that time, full of aftertaste. Look at the price at that time, there are some foods that also use food stamps, which is really mixed feelings, and now share it with you:
01
Yanchun Restaurant is a long-established restaurant in Zhenjiang, which was built in the Guangxu period and rebuilt in 1946, and is a century-old shop. Yanchun's pork and crab soup buns are famous far and wide, and the old Yanchun on Renmin Street is also the Whampoa Military Academy in the hearts of old Zhenjiang chefs.
The "Yanchun Restaurant" in the consumption information serves crab yellow soup buns in the morning market.
Crab yellow soup buns, priced at 1.3 yuan per 5 pieces, 50 grams of grain;
Crystal hooves, priced at 7.9 yuan per 500 grams;
Oil cake, dried vegetable bun, bean paste bun, roast sale 0.2 yuan each;
Three large bags of 0.4 yuan each;
White soup noodles are 0.22 yuan per bowl, and 100 grams of grain are collected;
Three fresh fried noodles are 5 yuan per plate;
Rotten skin three fresh 1.6 yuan per plate.
02
Opened in 1984, Jingqiao Hotel is the first Sino-overseas Chinese joint venture in Zhenjiang and the first hotel with an elevator in Zhenjiang. The Jingqiao Hotel, which is full of foreign atmosphere and is located on Great West Road, has a special takeaway with seafood cooked dishes and other specialties.
The elevator of the Jingqiao Hotel is still preserved
Jingqiao Hotel: Supplies semi-finished products with water hair, which is characterized by not becoming smaller and dissolved after cooking in the pot.
Sea cucumbers are $13.50 per 500 grams;
Fish rounds 7.5 yuan per 500 grams;
Squid 21 yuan per 500 grams;
Crucian carp maw is 30 yuan per 500 grams;
Hoof tendons 12.5 yuan per 500 grams;
In addition, the tip of bamboo shoots is 4 yuan per 500 grams, and the fresh dried scallops are 27 yuan per 500 grams.
At that time, these takeaway cooked dishes were particularly welcomed by many dual-career families, and it was said that the peak could sell for more than 20,000 yuan a day.
03
Jingjiang Restaurant: Western-style pastries butterfly puff pastry, tongue puff pastry, rhino horn, and roll cake are all 0.3 yuan per piece;
Cake fillings are $0.40 per cake;
0.25 yuan per coconut ball;
Cream cones are 0.6 yuan per piece;
Snow dumplings are 0.15 yuan each;
Mounted cakes are $0.35 per cake.
The location of the Jingjiang Hotel, in what is now Suning Plaza, disappeared in the sound of explosions in 2009. At that time, jingjiang hotel was located in the city center, with convenient transportation and excellent cuisine, and Jingjiang hotel became the favorite of Zhenjiang people.
The Jingjiang Hotel has seven floors and is also suitable for accommodation in addition to catering. It is said that there is also an elevator, but the post-80s are not deeply impressed by this hotel, and once I mentioned it to a post-90s, she said that she really did not know.
04
Tongxing Building: Supply popular sweets and pastries roll flower cake, strip cake, hemp cake, small round pine 0.15 yuan each, grain collection 50 grams;
Su-style sesame cake and rose white fruit cake are 0.25 yuan per piece, and the grain is 50 grams;
0.2 yuan per cold ball, 50 grams of grain;
Quiches are 0.3 yuan per piece, and the grain is 50 grams;
There is also red bean paste and mung bean sugar porridge for 0.2 yuan per bowl.
In the past, TongxingLou was probably located in the current "Manshu City" location, and the Tongxinglou in the city center had a good business, and Zhenjiang was very hot in the 1980s and 1990s. Tongxing Building is a three-story building, the first floor sells morning tea, of which variegated buns and red bean paste are very popular. The second and third floors provide dinner, and wedding banquets and birthday banquets can also be held.
In 1995, due to the expansion of the 102 stores in the mouth of the big city into a commercial city, the Tongxing Building was demolished. The current Tongxing Building, located next to a restaurant on Jiefang Road East, has become a long-established brand in Zhenjiang, and even if the façade is not conspicuous, the daily diners are still endless.
Many people remember the red bean paste in Tongxinglou, such a taste, only exists in our childhood memories, and even if some can be eaten in real life, they are no longer the taste of the year. Perhaps, the taste that belongs to childhood is so precious, no matter how tempting and delicious the taste in reality is. It's not as memorable as the smell of childhood.
At that time, Moutai wine was only 110 yuan a box.
At that time, the retail price of the five-street vegetable market was only two dimes and one pound of Chinese cabbage
There is a taste, it is contemporary. When I grow up, whenever I think back to my childhood, in addition to remembering the happy times of playing with my friends, I will also recall those precious tastes.
At this time, a lot of saliva will be unconsciously produced in the mouth, and then the neck will move, and the saliva will be swallowed. Although many delicacies are difficult to find in Zhenjiang, they still exist in our childhood memories.
30 years ago, the taste of childhood was only nostalgia.