A taste of a city
It's often found in old-fashioned cuisine
The accumulation of time has lasted for a long time
Maybe it will be replaced by an internet celebrity restaurant for a while
But there is always something called feelings and ingenuity
It attracts diners to linger
Jiangsu Zhenjiang is a city with profound cultural heritage, in addition to the legend of the white snake spreading water to the golden mountains, there is a long history of more than 3,000 years of written records, as well as those hidden in the streets and alleys, the taste of a hundred years old brand. Through these long-established cuisines, diners have also seen the attraction of Zhenjiang cuisine more and more.
Yanchun, founded in 1890, is a century-old restaurant that mainly serves Zhenjiang specialties and Zhenjiang morning tea, and has a history of 129 years. In the early days of entrepreneurship, the two words "Yan Chun" written by Wu Jiheng, a famous Confucian of Zhenjiang, were selected to be used to the tibetan head of the lianhe, which became the signboard of the old brand.
Feasting on peach and plum garden,
Spring is rainy and sunny on the banks of Jinjiao Mountain.
Old Feast Spring: 17 Renmin Street
The first Yanchun Restaurant is located at No. 17 Renmin Street in Zhenjiang Old Town. There are many tourists from other places who do not understand why the current Yanchun has the distinction of "Old Yanchun" and "Yanchun Restaurant", in fact, in the past hundred years, Yanchun Restaurant has experienced the new and old Yanchun Equinox family, corporate restructuring and other storms.
In 2003, Yanchun Restaurant was officially restructured into "Zhenjiang Yanchun Restaurant Co., Ltd.", and the Stores of Yanchun Restaurant, such as Dashikou Store and Jinshan Store, collectively known as "New Yanchun" is the Yanchun Restaurant that we are now familiar with, and Yanchunyuan Store (Renmin Street Store) is called "Old Yanchun". If diners want to trace the history and culture of the century-old Yanchun Restaurant, it is not wrong to go to the old feast spring, but pay attention to the business hours, the old feast spring is only open in the morning and noon.
"The meat is not a dish, the balsamic vinegar is not bad, and the pot is boiled in the noodle pot", which is the food proverb that everyone is familiar with about Zhenjiang. Pork, balsamic vinegar and pot lid noodles are also well-known representatives of Zhenjiang's food culture at home and abroad, and the pork of Yanchun is certified as the most authentic.
Crab yellow soup bun is also a unique skill that Yanchun has to mention, "slowly move, gently lift, first open the window, and then drink soup", without these four tips, you can't appreciate the unique charm of Yanchun crab yellow soup bun; steamed crab powder lion head, dismantling braised carp head, large boiled dried silk... These centuries-old famous dishes are also famous for their spring feasts.
In addition to the precipitation of history and culture, there are traditional products, the century-old brand is also seeking breakthroughs and innovations, and now Yanchun has also launched the "three fishes and two heads" according to the specialties of the Yangtze River, namely steamed anchovies, steamed knife fish, white sauce back fish, boiled silver carp head, stewed crab powder lion head and other Yangtze River series of special dishes, which have become Zhenjiang's famous special dishes.
Soup buns & lion's head
Without the precipitation of time,
I can't talk about the word "taste",
Time-honored cuisine will make you leave in the moment,
I've started missing.
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