At home, you can also cook Western food, light candles, enjoy a delicious candlelit dinner, add some sugar to life... Today to recommend to you a few of the most delicious Western food in the kitchen, friends who love life and understand life come to share it!
Minced beef steak with black pepper
Ingredients: Beef, black pepper, minced garlic, side dishes, soy sauce, lemon juice, salt, red wine
Directions: 1. Wash the side dishes, cut into strips or shredd them by hand, stir into a salad and set aside. In addition to ordinary vegetables, you can also choose some like corn, shiitake mushrooms such as both delicious and beautiful food to plate, when mixing vegetable salad, pay attention to the food that can not be eaten directly to blanch in advance, process and then eat
2. Pat the beef loosely, then add the minced garlic, soy sauce, lemon juice, black pepper, salt, red wine marinate, the marinate time can be longer, 30 minutes to an hour
3. Finally, the marinated beef can be fried, and it can be fried with butter and so on
Baked Scottish eggs
Ingredients: Ground pork, quail egg, white onion, whole egg mixture, flour, breadcrumbs, salad oil, light soy sauce, dark soy sauce, rice wine, white pepper, salt, egg liquid, starch, sesame oil
Directions: 1. Prepare the ingredients, peel the onion and chop; peel and set aside the quail eggs after cooking;
2. Add chopped onion to the ground pork and then add all the seasonings in turn; stir vigorously in one direction to make the meat filling sticky 3. Mix the meat stuffing and then pick up the whole ball by hand and beat it repeatedly in the basin for about 1 minute to 2 minutes; divide the meat filling into 12 evenly sized portions; 4. Mix the cooked quail egg with a layer of flour; then wrap the quail egg with meat filling and make a round ball; 5. Put the meatballs into a layer of flour, dip the flour and gently hold the meat in your hand, so that the meat filling and the egg are tightly combined; 6. Mix 1 large spoonful of salad oil into the breadcrumb, and the meatballs dipped in flour are first dipped in a layer of whole egg liquid, and then a layer of bran; 7. After all is done, put into the middle layer of the oven at a preheating of 180 degrees, bake for about 20 minutes; 8. Bake the baked Scottish eggs while hot It tastes great with the salad.
Bacon chicken rolls
Ingredients: Bacon (3 slices), chicken breast (half a piece), lettuce, carrot, salt, thyme, white pepper, white wine
Method: 1. After the chicken breast is thinly sliced with a knife, add white wine; 2. Add salt, white pepper and a little thyme crushed, knead and marinate for 30 minutes; 3. Cut the lettuce and carrot into strips; 4. The marinated chicken breast is sandwiched into two pieces of lettuce strips and carrot strips, roll up; 5. After three pieces of bacon are laid out, roll up the chicken roll from one end; roll it up until the end; roll it up as tightly as possible;
6. Wrap it in tin foil and tighten it at both ends; put it in a preheated oven at 200 degrees and bake for 25 minutes;
7. Bake well, take out and put it in a frying pan, fry over medium-low heat until the surface is browned, take out the cut plate and serve with vegetable salad. White wine cream boiled mussels
Ingredients: Mussel (mussels) 1KG, 1 onion, 1 tomato, 4 coriander, 4 garlic, cream, white wine, olive oil, sea salt, butter\ cheese, black pepper (depending on preference)
method:
1. Mussel soaked in salted water for at least half an hour to spit out the mud, then use a brush to clean the surface layer and put it in clean water to set aside
2. Chop the onion tomatoes, pat the garlic open with a knife, and shred the parsley by hand
3. Take the saucepan and preheat, fry the garlic in olive oil, then add the onion and sauté until soft and add the tomato (order: olive oil - garlic - onion - tomato)
4. Stir-fry well, put in Mussel, add a little water to the pot, bring to a boil and add cream, then sprinkle some coriander, pour in white wine, cover the pot, and simmer on high heat for about 5 minutes
5. Wait until all the Mussel shells are open and add the right amount of sea salt to taste, or add butter/cheese/ground black pepper to your personal preference
6. You can take out the Mussel meat and put it on the plate, add the remaining coriander and eat it; you can also add the remaining coriander to the pot and directly serve it to the table and enjoy it with people
Pour the juice on the mango cod
Ingredients: Cod, mango, sugar, cooking oil, egg, wheat flour, salt
Directions: 1. After washing the mango, use a fruit knife to cut it from the tip to the inside, take the pulp, put the mango meat into the blender, turn on the blender, and stir the mango meat into the jam
2. Wash the cod and drain the water, put it on the board and cut it into pieces and marinate it with salt for a little while 3. Put the cod pieces into the container, inject mango sauce and sugar, mix well and marinate for 30 minutes 4. Wheat flour and eggs into the container; Stir the wheat flour and eggs well with chopsticks and beat them into a paste 5. Put the marinated cod into the egg paste, so that each piece of fish is wrapped in it 6. Heat the oil and gently add the fish pieces along the edge of the pan
7. Fry the fish cubes until golden brown on all sides, remove the excess oil, put them on a plate and set aside 8.After all the fish are fried, put the oil in the pan into other containers, leave a small amount of oil in the pot, pour mango sauce, heat it on low heat, and pour it on the cod pieces on the plate while hot
Pan-fried salmon with white asparagus salad
Ingredients: Salmon, white asparagus, yellow zucchini, black olives, salmon roe, Brussels cabbage, purple cauliflower, white cauliflower, apple blossom, water celery, passion fruit, Italian black wax, black pepper, salt
Directions: 1. The salmon is pressed into round shapes with a shaping ring. Marinate with black pepper and salt for 10 minutes. Fry over medium heat in olive oil, observe the changes in the sides of the fish, and when ripening to the top and some raw meat color, quickly turn over and cook a few seconds later. In doing so, the side that was fried at the beginning was brown and crispy, while the fish core still had a vague raw meat state, retaining the juice of the fish as much as possible
2. For the treatment of vegetables, cut the yellow zucchini into thin slices, fry through slow heat with olive oil, absorb oil and sprinkle with salt
3. Brussels olives in boiling water with salt, a little cooking oil, cook for 2 minutes, peel off the coat, use the vegetable leaves inside, soak in ice water, as a container for salmon roe
4. White asparagus is fried in olive oil, and the cauliflower of both colors is boiled in salted water and sliced. Black olive cut ring slices, cress leaves and apple blossoms ready. Cut the passion fruit in half, dig out the pulp inside, and set aside
5. The assembly is actually very casual. The basic concept is that the white asparagus is placed on the bottom and the salmon is placed on top. The prepared vegetables are then garnished around. At this time, there is no hard and fast rule on how to place it, depending on personal preference. Thai fresh orange appetizer shrimp
Ingredients: Fresh orange, shrimp, lemon, dried white fungus, Thai sweet and spicy sauce, fish sauce, salt, sugar, minced garlic, mint leaves, millet pepper
Method: 1. After the shrimp is washed, boil a pot of water, put the fresh shrimp in the water and blanch; you can add ginger slices and cooking wine to the water to remove the fishiness; 2. After the shrimp is cooked, immediately put into the ice water to cool down, so that the shrimp meat tastes strong and elastic; 3. After the white fungus is soaked in warm water, pick the small flowers; the white fungus is also blanched with boiling water for 2 minutes; the white fungus is fished out, and the same is cooled into ice water for backup;
4 mint leaves washed and chopped and mixed with Thai sweet and spicy sauce, fish sauce, millet pepper, salt and sugar into a bowl of sauce.
5. Squeeze in the sauce an appropriate amount of lemon juice; shrimp shelled and put into the sauce to marinate into the flavor 6.Fresh orange everything is two, take the flesh, pay attention to the pulp outer full film should also be cleared; 7. Drain the white fungus, and mix with the fresh orange flesh of Sunkist; pour in the shrimp and sauce, mix well and eat;
Bacon Pizza
Ingredients: 10-inch dough, mozzarella cheese, cheddar cheese, chopped cheese, sausage, black olives, cherry tomatoes, bacon sauce, olive oil, onion, green pepper, red pepper, shiitake mushrooms, salt
Directions: For details of the method, click on {Next Kitchen}
【Tips】
Seven orders of eating Western food:
The first course of Western food is the first dish, also known as appetizers. The content of appetizers is generally divided into cold or hot plates, and common varieties are caviar, foie gras, smoked salmon, chicken tail cup, cream chicken crisp box, round snail and so on. Because it is to appetize, appetizers generally have a characteristic flavor, the taste is mainly salty and sour, and the quantity is small and the quality is higher.
Very different from Chinese food, the second course of Western food is soup. Western soups can be roughly divided into four categories: clear cream soup, vegetable soup, and cold soup. Varieties include oxtail clear soup, various cream soups, seafood soups, American clam zhouda soup, Italian vegetable soup, Russian borscht soup, French shallot soup. There are fewer varieties of cold soups, such as German cold soup and Russian cold soup.
Fish dishes are generally served as a third course of Western food, also known as side dishes. Species include a variety of light and seawater fish, shellfish and molluscs. Usually aquatic dishes and eggs, bread, and crispy box dishes are called side dishes. Because the meat of fish and other dishes is tender and relatively easy to digest, it is placed in front of meat dishes, and the name is also different from the main dish of meat dishes. Western fish dishes pay attention to the use of special sauces, such as tartar juice, Dutch juice, hotel juice, white cream juice, archbishop juice, American juice and sailor fish juice. Meat and poultry dishes are the fourth course of Western food, also known as main courses. The ingredients for meat dishes are taken from various parts of the meat such as cows, sheep and pigs, and calf, the most representative of which is beef or steak. Steaks can be divided into sharon steaks (also known as sirloin steaks), filial steaks, "T" bone steaks, thin steaks and so on. Its cooking methods are often baked, fried, iron steak and so on. The main sauces used in meat dishes are Spanish juice, thick sauce, mushroom juice, bainis juice and so on. The raw materials of food dishes are taken from chicken, duck, goose, usually rabbit meat and venison and other wild game is also classified into poultry dishes Poultry dishes the most varieties of chicken, there are pheasants, turkeys, bamboo chicken, can be boiled, can be fried, can be grilled, can be stewed, the main sauces are yellow gravy, curry juice, cream sauce and so on.
Dishes can be arranged after the meat dish or served at the same time as the meat dish, so it can be counted as a dish, or called a side dish. Vegetable dishes are called salads in Western cuisine. Salads served at the same time as the main course, called raw vegetable salads, are generally made with lettuce, tomatoes, cucumbers, asparagus, etc. The main sauces of salad are vinegar oil juice, French juice, dry island juice, cheese salad juice and so on. In addition to vegetables, there is also a type of salad made of fish, meat, eggs, this type of salad is generally not flavored juice, in the order of eating can be eaten as a first plate. There are also some vegetables that are cooked, such as cauliflower, boiled spinach, and fried potato fries. Cooked vegetables are usually served on a plate along with the meat dishes of the main course, called side dishes.
The dessert of Western food is eaten after the main course and can be counted as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, pancakes, ice cream, cheese, fruit, and so on.
The last course of Western food is on a drink, coffee or tea. Coffee is generally sweetened and lightly creamy. Tea is generally topped with peach slices and sugar.
It is not necessary to order all formal full meals, and it is rude to order too much but not finish eating. Slightly more upscale restaurants do not welcome people who only order appetizers. The appetizer, main course (choose fish or meat) and dessert are the most appropriate combination. The order is not started with the appetizer, but first choose the main dish you want to eat the most, and then accompany it with a soup suitable for the main course.