Speaking of roadside stalls, they occupy half of the food industry. Whether it's traditional snacks or new influencers, as long as they appear on the street, their innate market atmosphere can easily make people relax. Regardless of the image, foodies simply want to feel the happiness brought by the food itself.
A while ago, we found a 24-year-old stall near Erdao Street (haven't you heard of this <( ̄) ̄)> name for a long time). You have to ask what is this old stall eating? Very common, it is a very famous chicken blood soup in Kaifeng! But listening to the residents nearby, this shop is a bit willful!
To say that it is willful is mainly to work and rest. Listen to the old residents, this shop is not open during the day, and the stalls are not out until after eight o'clock in the evening; in the winter, people simply give themselves a big holiday, and if they want to eat, they can only make it warm. And that's not all, the stalls are limited in supply, and only two pots of soup are prepared every day.
However, don't rush to spray the big guys first, this is not hunger marketing. Over the past 24 years, the stall owner has accumulated enough experience to ensure the taste of how much soup is sold, and people have a number in mind. Otherwise, less preparation is not enough to drink, more preparation can not be sold, more waste.
Let's return one yard to one yard, except for these wayward labels, a small roadside stall can last for 24 years, and it should not be possible without a little work. Listen to the old eaters, don't look at the chicken blood soup is a Kaifeng specialty, but the taste of this home is unique enough. Especially in the middle of the night, after the wine and meat, there is a little head, at this time, a bowl of spicy chicken blood soup is instantly transparent.
See it, the chicken blood soup here has a heavy taste, and the spicy taste in the mouth of diners mainly relies on white pepper. It is said that the white pepper here is produced in Hainan, the spicy taste itself is more sufficient, coupled with the boss's arrogance, put a large spoon at a time, boiled chicken soup so a flush, summer sweating artifact is none other than it.
The chicken blood soup sold by the stalls is divided into two prices, 11 pieces of the small bowl, the main ingredient is only chicken blood; the large bowl is expensive for 4 yuan, in addition to chicken blood, there are more chicken intestines. To be fair, this price point plus this configuration is not cheap, but the reason why old eaters have been good for more than twenty years is that they still think the soup tastes better.
According to the boss lady herself, the chicken soup is all boiled by her during the day, and only she knows what material is in it, and even the boss of the stall can't figure it out. It takes eight hours a day until the chicken racks are crushed into slag before the soup becomes rich.
This bowl of soup seems to be similar to other chicken blood soup, but the character of the taste is still very obvious. The soup is thicker, the ingredients are heavier, the spicy taste of pepper will be very exciting, and the heavy taste of all aspects will be superimposed on top of each other, which will make the aroma of this bowl of soup more prominent.
Tell you this, if you want to drink two glasses of wine with your friends and sit on the side of the road to reminisce about the past, then this bowl of chicken blood soup is a good choice.
- Two or three things about chicken blood soup -
Shop name: Old Five Chicken Blood Soup
Address: Zhengzhou City Minggong Road and Erdao Street intersection to the west 20 meters south of the road
Consumption: about 15 yuan per capita
Business hours: 20:00-23:30