China's breakfast culture is broad and profound, each city has its own local characteristics of breakfast, although over the years, noodles and buns these two kinds of breakfast has been completely seated in the championship and runner-up throne, but the popularity of several other early breakfasts has not been low, such as the now more and more famous fried buns, has begun to faintly surpass the momentum of buns. In fact, compared to the bun, the fried bun is just one more process, but it has to be said that the fried bun is more special than the ordinary bun, whether it is the taste or taste, the crispy taste and the meat aroma stimulated by the wide oil can definitely make many foodies haunted.
<h1 class="pgc-h-arrow-right" data-track="8" > a 40-year-old fried bun shop</h1>
So today we want to go to see together, is a well-known fried bun shop in Nanchang, saying that he is a well-known breakfast shop is considered to be underestimated him, after all, this fried bun shop has gone through more than 40 years from the opening to now, it is a well-established breakfast shop, from the beginning of the business is particularly good, many nearby residents are particularly fond of eating breakfast in their home. Basically most of the Nanchang people know the name of their home, there are some old customers are from snacks to large, how to eat can not eat tired, every day in order to such a delicious bite, would rather get up half an hour early to ride over to eat enough to go to work.
<h1 class="pgc-h-arrow-right" data-track="12" > hire a teacher to teach authentic Shanghainese flavors</h1>
Their family's raw fried bun is the authentic "Shanghai raw fried", in the 1980s, the boss's father spent a lot of money to invite a teacher to teach the craft, and soon after the completion of the school, it became famous, and now handed over the baton to the next generation, still maintaining the standard. Their family has insisted on making it all by hand for so many years, each dough is just the right size, and the meat filling inside must also be made of the freshest pork to ensure that the taste will not be bad. This meat filling is fat and lean, so fried by a wide oil, the fat of the fat directly penetrates into the bun skin and lean meat, because the lean meat itself is not at all woody, and with the aroma of fat meat, a bite is really full of happiness.
This Shanghai fried bun is affordable, 6 yuan 4 pieces, a little greasy to eat alone, with curry soup is absolutely good. Small bowl 2 yuan large bowl 3 yuan, per capita less than 10 yuan can eat and drink enough. Most repeat customers order a few fried buns when they eat at their house, and then add a bowl of curry soup, this curry soup is particularly rich in flavor, but it does not make people feel bad, and the saltiness is also very suitable, and it is really suitable to accompany this delicious fried bun. If you love meat, order a curry beef soup, which is full of meat and makes people enjoy eating.
<h1 class="pgc-h-arrow-right" data-track="21" > more than a dozen big stars love to come</h1>
It is also very interesting to say, there are about 10 celebrities who have eaten raw fried buns at their home, especially Deng Chao, this big star and his father are regular customers of this small shop, when Deng Chao was young, he was often brought by his father, and then Deng Chao will come back to Nanchang every time to relive the taste of his childhood, I don't know if you like to eat such fried buns?