Today we ushered in 2022, and the new year wishes you all a happy new year and all the best. Due to the special circumstances of these two years, it is best for everyone to eat at home, and let's make a table of rich and delicious dishes together on New Year's Day, and start our New Year's journey with a delicious family feast! Today to recommend to you 4 cold dishes 6 hot dishes 1 pot soup method, there are cold and hot soup, meat and vegetarian collocation, delicious and easy to do, learned to show a hand at home, better than going to the restaurant, let's celebrate the New Year's Day together.
Four cold dishes: brine duck gizzard, cucumber ear vinegar mixed with jellyfish head, chopped pepper edamame rice mixed with lotus root diced, marinated boiled pig ears
The first course: brine duck gizzard
【Saltwater duck gizzard】
Ingredients: duck gizzard Cooked peanut rice Coriander Onion Onion Ginger Slices Peppercorn Leaves Cinnamon Skin Star Anise Dried Chili Pepper Cooking Wine Soy Sauce Pepper Salt
Preparation: Boil the pot water, add the duck gizzard and add ginger slices, shallots, cinnamon and other large ingredients, add cooking wine, soy sauce and salt, cover and bring to a boil, turn to low heat and cook for 10 minutes, then soak for a while. Cool the duck gizzard and cut into thin slices, add parsley, shredded onion, minced garlic, white vinegar, soy sauce, red pepper and chili oil, and mix well, then add cooked peanuts and rice.
The second course: cucumber ear vinegar mixed with jellyfish head
【Cucumber fungus vinegar mixed with jellyfish head】
Ingredients: Jellyfish head Black fungus Fruit cucumber Red pepper Garlic Soy sauce Balsamic vinegar oil salt
Preparation: Boil the pot of water, blanch the jellyfish head, pay attention to the good heat, it is not good to blanch for too long; then blanch the soft black fungus into the pot for two minutes. Place them in a bowl, add the prepared cucumber slices, add salt, soy sauce and balsamic vinegar; add a little minced garlic and red pepper, and finally add a little sesame sesame oil and mix well.
The third course: chopped pepper edamame rice mixed with diced lotus
【Chopped pepper edamame rice mixed with diced lotus】
Ingredients: Edamame rice diced lotus minced pepper salt olive oil
Preparation: Add a little salt and a few drops of oil to the pot, put the edamame rice in the pot and cook until it is eight or nine ripe, then add the lotus root into the boil, blanch them well, put them in a bowl, add a little salt, chop pepper and olive oil, mix well.
Fourth course: pig ears mixed with cucumbers
【Boiled pork ears】
Ingredients: Pig's Ear Cucumber Shallot Ginger Garlic Red Pepper Cinnamon Star Anise Leaves PepperCorns Soy Sauce Balsamic Vinegar High Liquor Oil And Salt
Production: Boil the pot water, put the pig's ears under the cold water, boil on high heat and skim off the foam, add the onion, ginger, garlic, star anise and other large ingredients; add the appropriate amount of high liquor and soy sauce, turn to low heat and simmer for half an hour, add the appropriate amount of salt, soak for more than two hours and then fish out and then cut into strips. Put the cucumber slices under the plate, put the pig's ears on the cucumber, and mix the sauce in the bowl: soy sauce, minced garlic, red pepper, soy sauce, vinegar, sesame oil and other seasonings, and then pour it on the pig's ear and mix well when eating.
Six hot dishes: steamed pork ribs with potatoes, lamb stew with potatoes, stewed catfish with green pepper eggplant, fried with hollandaise beans with shrimp and tomatoes, roasted tofu with beef and crab flavored mushrooms, fried chicken feathers with mushrooms
First course: Steamed pork ribs with potatoes
【Steamed pork ribs with potatoes】
Ingredients: pork ribs potatoes ginger minced curd milk steamed meat rice noodles cooking wine salt
Preparation: Mix salt, cooking wine, ginger and other seasonings in the ribs to marinate evenly; add the appropriate amount of steamed meat rice noodles and curd milk, mix and marinate evenly. Add salt to the potatoes and mix well, add steamed rice noodles and curd milk to mix well; put the potatoes in the bottom of the bowl and then stack the ribs. Boil the water in a pot, put the dish in a steamer and steam on high heat for half an hour, then take it out and sprinkle with green onions.
The second course: potato stew lamb
【Lamb stew with potatoes】
Ingredients: leg of lamb potato ginger beer Pixian bean paste pepper soy sauce high liquor garlic oil salt
Preparation: First put the lamb pieces into a cold water pot and blanch, add ginger slices and highly white wine to remove fishiness; put the lamb pieces into the electric pressure cooker, add the appropriate amount of ginger slices, peppercorns and Pixian bean paste; add a little soy sauce, pour into 1 small pot of beer; press the function key of stewing beef and mutton on the electric pressure cooker, add potatoes after cooking, and then press the function key of collecting the juice on high heat. When the time comes, the "potato stew lamb" is cooked, and finally salt and pepper are added to taste, and garlic is added.
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The third course: green pepper eggplant stewed catfish
【Eggplant stewed catfish】
Ingredients: catfish eggplant green pepper ginger garlic beer soy sauce cooking wine oil salt
Preparation: Heat the pan with cold oil, put the catfish pieces into the pan to fry, fry the fish pieces until golden brown, then turn the other side over and fry the other side until golden brown, add ginger slices and green onion segments into the pan and continue to fry; add cooking wine and soy sauce and stir-fry evenly; pour in 1 small bottle of beer; add lid and simmer for five minutes, add eggplant cubes into the pot and stir-fry evenly, then add green pepper and stir-fry evenly; finally add a little salt and high heat to collect the juice and sprinkle with chopped green onions.
Fourth course: shrimp and tomato fried with hollandaise beans
【Shrimp and tomato fried with hollandaise beans】
Ingredients: shrimp, tomato, dutch beans, ginger minced, cooking wine, starch, oil and salt
Preparation: Add a little salt, starch, cooking wine and ginger and other seasonings to mix and marinate, add a little salt and oil to the boiling pot water, add dutch beans and blanch and change color. Heat the pan with cold oil, put the shrimp in the pan and stir-fry to change color; add tomato pieces and stir-fry to make a slight juice, add the hollandaise beans into the pot and stir-fry a few times, then add the right amount of salt to taste, stir-fry evenly.
Fifth course: beef crab flavor mushroom roasted tofu
【Beef crab flavor mushroom roasted tofu】
Ingredients: beef Tofu Crab flavor mushrooms Coriander Starch Soy Sauce Cooking wine Oyster sauce Oil salt
Preparation: Add a little salt, soy sauce, starch and cooking wine and other seasonings to mix well; heat the pot with the right amount of oil, add the prepared crab mushrooms into the pot and stir-fry twice, add the appropriate amount of water, put the tofu into the pot to cook; add soy sauce and oyster sauce into the pot to cook for 3 minutes, add the marinated beef slices into the pot to cook until the color changes, then add the appropriate amount of salt and pepper to taste, and finally add water starch to hook the sauce, add coriander.
Sixth course: stir-fried chicken feathers with mushrooms
【Stir-fried chicken feather vegetables with mushrooms】
Ingredients: chicken feather vegetable mushroom garlic oil salt
Preparation: Heat the pan with cold oil, add a little minced garlic into the pot and stir-fry, put the mushroom slices into the pot and stir-fry a few times; add the chicken feathers into the pot and quickly stir-fry until the greens change color slightly, and finally add a little salt to taste and stir-fry evenly.
One pot of soup: red date corn hoof flower soup
【Red date corn hoof flower soup】
Ingredients: Hoof flower Red dates Fruit corn Ginger slices Highly white wine Green onion pepper Salt
Preparation: First blanch the hoof flower blocks in cold water, add ginger slices and highly white wine to remove fishiness; put the hoof flower blocks into the electric saucepan, add corn cubes and ginger slices, add enough water at one time; press the function key of stewing bone broth on the electric saucepan; add red dates to continue simmering when there are still 30 minutes left, and finally add salt and pepper to taste, sprinkle with green onions.