The no. 1 store in Fujian has come to Shenzhen!
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"Come here for a treat, double face"
Minnan people, 32 years of signature menu
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treasure
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Buddha
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2 Same
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rice
32 years
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Overseas Chinese
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scallions
soft
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For a bowl of soup, I studied it for 20 years
MinheNan recently held the first Buddha Jumping Wall Festival, launched the town store treasure "Eight Zhen Buddha Jumping Wall" selection package, it is known as the king of Fujian cuisine, once as a state banquet dish to entertain the head of state, 188 yuan / person, invite guests to eat, not to mention more noodles ~
01。
「 Selection of Eight Flavors of Precious Ingredients "
Buddha jumping off the wall is naturally inseparable from the precision of ingredients, abalone, sea cucumber, flower glue, dried scallops, hoof tendons... Waiting for the eight flavors of precious ingredients, just listening to this, after drinking this cup, you can feel that you can return to the original.
02。
"After 48 hours of boiling"
A cup of Buddha jumping off the wall with a soul, naturally inseparable from the precise grasp of the master, chef Zhou Jinshui, known as "Brother Atang", has been cooking soup for more than twenty years, and only by concentrating on it can better determine the thickness of the soup base.
More than 10 kinds of ingredients such as 700-day chicken, 600-day duck, and high-quality black ham are added to the aged wine, and the bottom soup is boiled for 48 hours, and then steamed and stewed for 8 hours + 4 hours in the water to have a mellow finished product.
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The soup is thick and thick, the entrance is full of gum, it is difficult for girls to see it and it is difficult not to be moved, and sure enough, this is the essence of time precipitation
03。
" Optional Buddha Jumping Wall Selection Package "
Set menu for 2/4/6 people
If there are many people, you can also choose the 2/4/6 people's reserve package, intimate collocation, when picking the flower eye, let it help you choose it~
"Fresh and Fragrant" Selection Meal for Two (¥590/set): Eight Zhen Buddha Jumping Wall, Steamed Tewu Fish in Rags, Fried Frosted Mustard With Shrimp Skin, Min and NanBai Radish Rice
"Tan Kai Si Hai" selection of four people meal (¥1028 / set): Eight Zhen Buddha jumping wall, rag steamed special fish, shrimp skin stir-fried frost mustard greens, small crisp melon stir-fried snowflake pork, Fujian and southern white radish rice
"Fragrant DriftIng Liuhe" 6-person meal (¥1462/set): Eight Zhen Buddha jumping off the wall, salted lemon baked deep-sea fish, shrimp skin stir-fried frosted mustard greens, small crispy melon stir-fried snowflake pork, Fujian and Southern white radish rice, thorny tong vinegar meat platters
Chef's Recommendation · 0 bad reviews of dishes
"Tip of the tongue 2 same style Min and Nanbai radish rice"
The store's signature Top1, following the 32-year-old salty rice secret recipe of The Green Island Group, has been on the "Xiamen on the tip of the tongue 2" of the radish rice buddha, 48 yuan / portion, 2-3 people are full!
Only sandy radish is selected with nearly 90% water content, northeast five permanent rice, pork belly, dried mushrooms, dried clams, dried shrimp and other ingredients, stir-fried on high heat and then simmered, grained rice, the entrance is salty and fragrant with umami, three bowls of rice is simply not a problem.
"32 Years Signature Overseas Chinese Green Onion Bun"
As a 30-year-old signature onion bun, don't look at the appearance of the unremarkable, it is one of the top three dishes in the order rate, 8 yuan / one, come to this according to the first three starting points is not wrong!
All are handmade to order, several masters knead the dough, wrap the filling, and squeeze the onion sauce to bake, you can sell 500+ in a day.
Meat pine salted egg yolk inverted and scallion skin, salty and sweet intertwined taste, gently break open will also burst the pulp, but when eating it must pay attention to it, just out of the oven of the flow heart is easy to burn the mouth.
" Flower Carving Drunken River Chicken "
Changting River field chicken cooked with aged flower carving wine, rich soup with a faint medicinal taste, chicken is tight and untenable, smooth and tender and elastic, don't be afraid, I tried, eat more will not get drunk!
"Thorny vinegar meat platters & small crispy melon stir-fried snowflake pork"
Stir-fried snowflake pork with small crispy melon, thorny vinegar meat with vegetables... It's all classic Minnan home cooking, come here and remember to let go and eat, all special under the meal ~
The first one in Shenzhen, opened in The MixC in Luohu
As a restaurant under the Green Island Group, focusing on exquisite Minnan fusion cuisine, as a local brand in Xiamen, shenzhen is also available now, and it is opened in The MixC luohu.
"Minhenan is the hospitality of Minnan"
Come here for family banquets and business banquets, come here to be able to appreciate the local hospitality and wind, feel the sincere and noble hospitality, bring family and friends to dinner is not too appropriate!
The overall environment is elegant and simple, featuring stone pillar shapes, red bricks, begonia corner elements: Just like the old Hokkien ancient home style, in addition to the hall, there are also private rooms, but remember to book in advance
Min and South
per capita
170 yuan
business hours
11:00-14:00
17:00-21:30
0755-22955229
address
No. 490, 4th Floor, Phase I of China Resources Mixc, No. 1881 Bao'an South Road, Luohu District
Mode of transportation
It is 420m walk from Exit F of Grand Theater on Metro Line 1/2
tips
*Chinese New Year's Eve meals can be ordered, but please consult the store in advance