With less than ten days to go before the Lunar New Year, many people are starting to buy all kinds of ingredients to prepare for a "delicious and warm" battle, and dachshund is one of them. In the supermarket, large piles of sausages are placed in a hill for people to choose and buy. Many people just look at the price and buy it directly, thinking that the more expensive the better, but this is actually wrong.
Picking sausages is a technical job, and if you don't pay attention to them, you can buy bad sausages. How exactly should we buy sausages? How can you choose a good sausage that suits you? First of all, we should know that there are three kinds of sausages, namely Cantonese sausages, which have a clear taste; Sichuan sausages, which are spicy in taste; tujia sausages, which are characterized by smoke. Among them, Cantonese sausage is the most representative, and Cantonese sausage is very popular throughout the country, so today we will take Cantonese sausage as the theme.
First of all, there are two ways to sell dachshunds, one is bulk and the other is vacuum packaging. What is the difference between them? In fact, the difference is big. First of all, let's talk about how to choose bulk sausages, we must not look at the price first, but observe the situation of these sausages, mainly in the following 3 aspects. You may wish to collect it first, and when you buy sausages, you can turn it over and look at it.
<h1>First, look fat and thin</h1>
The sausages are not good or not, the taste is very important. The general quality of good sausage fat and lean ratio is about 3:7, that is, the use of 30% of the fat meat and 70% of the lean meat with each other, eat the taste is very good (if the ratio of 2:8 is better, but the price is relatively expensive). Therefore, when choosing sausages, fat and lean meat look lean and lean, then its taste will be very good. Note: However, it does not mean that the more lean meat is better or the more fat the better, if there is more lean meat, the taste is tighter. And the fat meat will feel very greasy to eat.
<h1>Second, smell the smell</h1>
After reading the case of fat and thin sausages, smell the taste again (the advantage of buying bulk sausages is that you can smell the smell, so that you can distinguish whether you can buy or not worth buying) First of all, the smell of normal sausages should have a light fragrance, and a faint smell of grease, this sausage can be purchased. And abnormal sausage, there may be a musty smell, smell, indicating that there is a problem with the quality, either not enough time to dry or use inferior meat, the inside began to deteriorate, encounter this kind of sausage must not buy.
<h1>Third, look at the grease</h1>
If the sausage is dried for enough time, the moisture inside it will completely disappear, and after the moisture disappears, a layer of light grease will gradually appear on the surface (light grease, which means sticking to the hands, the hands can be wiped off without feeling greasy), which is a relatively fresh performance Oh, this sausage can be purchased. And if the surface of the sausage has no grease, or it is dry to the touch, it is likely to be dried for too long, and it is covered with oil by wind and dust, so that we feel more "dry" to the illusion, this sausage is not easy to buy. Note that the more grease the better, if it touches more, it may also be artificially smeared, in order to increase the selling appearance and price.
The vacuum-packed sausage, when selecting, is easier to choose, because the packaged bag has a variety of information on it, which can distinguish whether it is a good product in the end. But some key words, you must figure out.
<h1>Key words: collagen casing</h1>
Because the demand for casings required for dachshunds is very large, the output of pig intestines cannot be satisfied, coupled with environmental pollution and high labor costs, artificial casings were invented, and collagen casings are one of them. It is made of animal skin, tendons, etc. as raw materials, and has the characteristics of breathability, elasticity, stability, and aesthetics, and the cost has been reduced a lot.
<h1>Keywords: product standard number GB/T23493</h1>
This is the standard number for the production of Chinese sausages, and the production of sausages must meet strict production standards in order to use this standard number.
<h1>Keywords: Premium</h1>
Dachshunds are also graded, divided into special, first- and ordinary grades. This depends on the ingredients used. Whether the pork in the ingredients is of high quality, whether other meats are added, or whether there are any added pigments are all factors that affect the grade.
<h1>Key words: edible soy histonein</h1>
This soy histone protein is a kind of soybean food, the nutritional value is good, and it does not contain oil, after soaking in water, it can restore the chewiness of meat, and the price is very cheap. The dachshund uses this material as an ingredient, which can reduce costs and the taste will not be significantly reduced. ps: But no matter how it looks, it looks like cutting corners!
<h1>Keywords: beet red</h1>
Beet red is a pigment (in addition to red yeast red) that is used to make the color of sausages more bright red and increase the price.
<h1>Keywords: frozen pork</h1>
The appearance of frozen pork in the ingredients indicates that its quality must not be very good. As we all know, the taste and nutrition of fresh meat are much better than frozen meat, and the natural price is also high. Sausages made of frozen pork will not taste good. If there are other frozen meats, it can only mean that this is a bad miscellaneous sausage.
<h1>Advantages and disadvantages of bulk sausages</h1>
The advantage of bulk sausages is that they can carefully distinguish the details of the sausages, can smell the taste, but the price is cheap; and the disadvantage is that the material is not clear, it belongs to the three no products, and in the short storage time, it is also possible that in the customer's selection process, it is easy to stick dirty things.
<h1>Advantages and disadvantages of packaging sausages</h1>
The advantage of packaging sausages is to be able to know the ingredients used, and some detailed information, can be stored for a long time, and more hygienic and guaranteed; and the disadvantage is that you can't smell the smell, you can't feel whether there is light grease, and the price is expensive and cheap.
When buying sausages, you should still try to choose packaged sausages, which are more cost-effective.
<h1>Summary of methods of picking dachshunds:</h1>
Bulk sausages: Choose a fat-to-lean ratio of 2:8 or 3:7, and it does not feel a lot of grease, and it smells faint.
Packaged sausages: It is best to select packaged sausages with special grades, no added colors, no use of soy protein, and no use of frozen meat.
<h1>It is appropriate to eat as much sausage as you want at a time</h1>
Although the sausage is delicious, but the sausage is a pickled food after all, which contains a certain amount of sodium nitrite, long-term eating or eating a lot, will affect the health of the body. It is recommended that an adult eat it twice a week, with a maximum of 2 pieces each time.
<h1>How long can dachshunds be preserved</h1>
Dachshund can be stored for 180 to 240 days at room temperature, but at sub-zero temperatures, it can be stored for about 360 days. Therefore, it is better to put the sausages in the refrigerator as much as possible.
Buy dachshunds, choose "bulk" or "packaged"? Both have their own advantages, figure out and buy again. Well, the above is some of the things that Glory shared about the dachshund, if you think the article is helpful to you, please help like and forward it. Thank you!!