Green pepper fish
Features: The characteristics of this green pepper fish are turquoise in color, which is very different from the traditional practices in the past. The taste is fresh, tender, tasty, smooth and not greasy. Let's talk about the preparation of green pepper fish:
Ingredients: Green pepper fish can be selected as grass carp, hunkfish or perch. Personally, I think that the green pepper fish made by sea bass is the most delicious. Accessories: fresh green peppers, flower peppers, salt, monosodium glutamate, vegetable oil, minced garlic, soy sauce, etc. To prepare the green pepper fish: 1, the sea bass is slaughtered, the gills, scales, and the belly of the fish are hollowed out, washed, marinated in salt water and water starch for 5 minutes, and then add MSG to the pot and steam. 2: Place the steamed sea bass in a vessel. 3: Pour vegetable oil into the wok, cut the fresh green pepper into small round pieces, stir-fry together with the peppercorns and minced garlic, stir-fry the incense while it is hot and pour it into the vessel containing the fish, and the aroma will burst out with a crackling sound
