Wuzhou Juyan, also known as Jinhua Juyan, is a semi-roasted green tea produced in the north mountain village of Jinhua, Zhejiang. The origin of the peak stone is strange, the huge rock stands, this stone is like a fairy lifting, so the tea produced here is called "lifting rock tea". Because of its soup color like green milk, it was called Wuzhou green milk tea in ancient times.
Introduction of origin: The city is located in the eastern edge of the Jinqu Basin, a hilly area, belonging to the subtropical monsoon area, the average annual temperature is about 17 °C; the annual precipitation is about 1400 mm, the frost-free period is about 250 days, and the precipitation in the mountainous areas is more than that of the plains.
Here the mountains are high and forested, cloudy, foggy, rainy, springs, constitute a unique ecological conditions, coupled with fertile soil, soil layer thickness of about 1 meter, humus rich, tea garden near the Gaoru Creek and Lutian Reservoir, sufficient water sources, Wuzhou rock growth is strong, thick buds. Extremely Li Wuzhou rock growth.
Production process: When making, a bud and a leaf are picked after the Qingming Dynasty and before the rain of the valley, and it is completed by 5 processes of spreading green, killing green, whole strip, straightening pot and drying. The finished tea strips are sold tightly and slightly flat, the mushrooms are faintly visible, the silver and green are intertwined, the form is beautiful and natural, the soup color is light yellow, the fragrance is fragrant and chestnut, the taste is fresh and luscious, and the tea aroma is thick and timeless.
Quality characteristics: Juyan tea quality characteristics are: the shape of the tea bar is tight and slightly flat, the fur is faintly visible, the color is silver and white, the aroma is long-lasting, with pollen fragrant aroma, the taste is fresh and mellow; the soup color is tender and green, and the leaf bottom is tender and green.
Product function: make the brain clear, refresh the spirit, refresh the fatigue, eliminate fatigue. Play the role of quenching thirst, refreshing and eye-catching, and relieving heat and annoyance.
The efficacy and function of Wuzhou Juyan tea
1. The antioxidants contained in Wuzhou Juyan Tea help fight aging. Because of the process of human metabolism, if peroxidized, a large number of free radicals will be generated, which is easy to age and will also cause cell injury.
2. The catechins in Wuzhou Juyan tea have an inhibitory effect on some bacteria that cause human disease, and at the same time do not harm the reproduction of beneficial bacteria in the intestine, so Wuzhou Juyan tea has the function of intestinal integrity.
3. Experiments on humans by Wuzhou Juyan Tea have shown that it inhibits platelet aggregation and reduces the incidence of arteriosclerosis. Wuzhou Juyan tea contains flavonols, which have antioxidant effects, can also prevent blood clots and platelet clumps, and reduce cardiovascular disease.
4. Wuzhou Juyan tea contains theophylline and caffeine, which can activate protein kinase and triglyceride lipolyticase through many actions, reduce fat cell accumulation, and thus achieve weight loss effect.
5. Wuzhou Juyan tea contains fluoride, of which catechins can inhibit the action of caries bacteria and reduce the occurrence of plaque and periodontitis. The tannic acid contained in tea has a bactericidal effect and can prevent food debris from multiplying bacteria, so it can effectively prevent bad breath.
6. Wuzhou Juyan tea can help improve the situation of indigestion, such as acute diarrhea caused by bacteria, you can drink a little Wuzhou Juyan tea to alleviate the condition. In fact, drinking Wuzhou Juyan tea is really good, the only thing to pay attention to is not to drink too much at night, so as not to cause insomnia.
Brewing Method: Water: Fresh soft water with less minerals is preferred. Pay attention to clean spring water or distilled water, tap water should avoid the taste of disinfectant in the water can be released the day before the filter storage, the next day to make tea. Generally, the tea should be boiled first, except for green tea, the water temperature should not be lower than 95 ∘ C.
Tea set: ceramic magnetic products are preferred. Before use, it must be washed to avoid peculiar smells; the tea leaves should be blanched with boiling water before being put in, which can increase the effect of heat preservation and accelerate the leaching of tea flavor.
This tea is actually called "the new leader in China's green tea industry", do you agree?
Dongbai Spring Bud Tea, which is known as "Dongyang Dongbai", belongs to white tea or green tea?
This is a green tea named after the mountain, have not drunk the tea here, dare to say that you understand tea?
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