Hubei has superior natural geographical conditions, and is also the hometown of fish and rice, with many local specialties, such as: tea wine such as Enshi Yulu, Lichuan Hong, Wudang Dao tea, Wufeng Maojian, Yangloudong brick tea, Baiyunbian, Daohuaxiang, Zhijiang Daqu, Jinjiu, Yellow Crane Tower wine, Shihua Bawang drunk, ingredients are Jingsha fish cake, Jingzhou Eight Treasure Rice, Qianzhang Buckle Meat, Shishou Beacon Fish Belly, Southeast Alcohol Beef, Qianjiang Crayfish, Catfish, Wuchang Fish, Zhou Black Duck, Jingwu Duck Neck, Small Beard Duck, Honghu Wild Lotus and Lotus Seed, Jingshan Bridge Rice, Zhong Xiang Rare Rice Tea, Qingshan Hemp Baked Cake , Hongshan vegetable moss, Caidian pork rib root soup, Huangpi bean shreds, Huangpi sanxian, Wang Ji chicken soup, Xiaogan hemp sugar, Xiaogan rice wine, Yunmeng fish noodles, oil noodles, Shennongjia raw wood mushrooms, Fangxian black fungus, Puchun wormwood and other Chinese herbal medicines, Luotian chestnut, wild tianma, Ganoderma lucidum, kudzu powder, Huangshi Hong Kong cake, pine flower peel egg, Xiangyang kohlrabi, Tulao Qingjiang wild fish, Zigui navel orange, Three Gorges amaranth crisp, fried pepper, Enshi soil pork, Danjiang wild fish, Ouxi konjac, Tujia smoked pork belly, selenium-rich small potatoes, Hefeng Gexian rice, Baiyang bean dried, Laifeng ginger, Wuxue crisp candy, dragon whisker crisp, Xianning osmanthus cake, Zhongxiang dragon dish, Suizhou ginkgo biloba, dates and bubble green, etc.
