Must-eat dishes in Chinese cities, take you all over China (8)
1. Hefei: Salted duck roasted soybeans
Hefei's local local dishes, just a few salted duck roasted soybeans are particularly popular, very fragrant, which restaurant can eat.
2. Wuhu: Mustard balls
Wuhu has strong Jiangnan characteristics, exquisite diet, exquisite, refreshing, Phoenix food street snack night market is very famous. Steamed knife fish is just available this season, but the popularity of mustard balls is also rapid.
3. Chaoshan: Brine goose paw
Chaoshan family, Chaoshan cuisine is delicious. Brine goose paws are made of brine, cloves, large ingredients, cinnamon, licorice, tangerine peel, fennel, cumin, peppercorns, sand ginger, monk fruit, rose dew and other ingredients.
4. Lijiang: Yak hot pot
Living on a pollution-free plateau, yaks are herbivorous and tender, making them a favorite of collectors. In addition to yak hot pot, the Han people now have no other way to taste the delicious yak beef.
5. Tengchong: The Great Rescue
The so-called big rescue is to fry bait blocks, which is nothing more than saying that in the early Qing Dynasty, Wu Sangui led the Qing army to fight Kunming, and the small imperial court of the Yongli Emperor of the Ming Dynasty fled all the way to Tengchong, and when hunger was unbearable, the locals fried a plate of bait to send. The emperor even praised: "The fried bait block saved the great driver of Yuan." The name of the fried bait block was thus changed. Tengchong's bait is finely glutinous, white, ribbed, cut into diamond-shaped slices, add fresh pork slices, ham slices, sauerkraut, green onion, spinach strips, diced tomatoes, bad spicy seeds, eggs and other stir-fried incense, and then add a small amount of broth to simmer soft, and then seasoned with sauce, and finally with a bowl of sour soup, it is on the table.
6. Yongzhou: Fried blood duck
"Fried blood duck" always brings up ambiguous and unpleasant senses at first glance, and it looks purple-red and paste-like, but in the eyes of people who can eat duck, duck blood is a great treasure for clearing fire and poison. The Yongzhou people naturally eat duck, so they picked the most vigorous and fresh duck and cut it into the neck to let the duck blood flow into the bowl filled with cooking wine. The duck is haired and cut into pieces, then stir-fried in oil with ginger, dried red pepper and garlic cloves, then simmered with fresh soup until it dries quickly, and finally the duck blood is drizzled on the duck pieces, stir-fried while drizzling, and then adding ingredients to the pot. Duck blood is fragrant and smooth, and duck meat is unusually tender, which is better than duck eaters.
7. Lhasa: Raw beef sauce
Tibetan medicine has always been very mysterious, and the raw beef sauce that Lhasa must have for entertaining VIPs is the most wonderful mixture of several tibetan medicines that can be tasted and mashed fresh raw beef. The color of scarlet blood, the taste of the nose, and the stomach is a warm and baked ball.
8. Kunming: Chicken offal stir-fried dried bacillus
Fungi have always been known for their delicious taste, and wild mushrooms are naturally even more delicious. At present, Kunming people who are tired of eating big fish and meat, Kunming people with unique geographical locations, and Kunming people who have always been known for living in harmony with nature are also fascinated by wild mushrooms with convenient conditions. A dish of fried dried dried mushrooms of chicken offal may look a little unassuming, but the delicious aroma is unforgettable for anyone who has eaten it.
9. Dali: Cuimei sour and spicy fish
Eating fish in Dali guarding the Erhai Sea is unique. The snow melts from the snowy mountains into the water of the Erhai Sea, and the water quality nourishes the exceptionally tender Erhai fish. When the freshly picked sour plum is still green, a "green plum sour and spicy fish" with green plum flavor and pepper as the main ingredient is freshly baked. The fruit acid blends the fishy, better maintains the taste and nutrition of the fish, and is similar to the western cooking of fish with lemon slices.
10. Zunyi: Stir-fried bacon with folded ear roots
Chinese medicine is famous in houttuynia cordata to Guizhou on the tender section of the rhizome to eat, but its crisp so name "folded ear root", folded ear root is the logo that belongs to all Guizhou people, it is said to see if a person is authentic Guizhou people, into the restaurant two words do not even point two plates of folded ear root is it. In Zunyi, "folded ear root stir-fried bacon" is naturally also a must have at every table, a dish that can not be tired of eating, the raw fish smell of folding ear root and the aroma of bacon and pepper have formed a peculiar mixture, one is cold incense, one is warm fragrance, it cannot be wrapped around, and people are low-lying.
