Record the recipe. Mid-Autumn Festival is coming, Dad said he wants to eat mooncakes, arrange ~ ~ Mooncakes are high-oil and high-sugar snacks, so this time I used sucrose-free syrup and low-sugar fillings, and the taste is also very good
By Rotary Wood 730
<h2>Royalties</h2>
(Finished product 20pcs) 50g
(Mooncake mold size is 50 grams) 50g
Invert syrup 110g
Low gluten powder 130g
High gluten powder 15g
Water 2.5g
Grape seed oil 38g
Filling:
Lotus Paste 500-600g
20 salted egg yolks
1 chicken yolk
<h2>Practice steps</h2>
1: Mix the ingredients of the mooncake crust and knead into a dough
2: Refrigerate for one hour
3, egg yolk soaked in corn oil overnight, after the oven is preheated, 150 degrees, baked for 8 minutes, no liquor at home is not sprayed, the finished product tastes very good
4: Wrap the filling, egg yolk and lotus paste for a total of 35g
5, filling, 20 a 35g, mooncake skin divided into 15g
6, wrap the moon cake, the left hand pressed the filling, the right hand tiger mouth wrapped in the oil skin, keep pushing up, the whole round mouth
7, moon cake and mold are sprinkled with some dry powder, put into the mold to press the mold
8: Preheat the oven at 200 degrees, spray some water on the mooncake, put it in the oven for 5 minutes to set the shape, take it out and brush it with a thin egg yolk liquid, put it into the oven at 200 degrees, 15 to 20 minutes
9. Baked mooncakes
10. Baked
11. Cool and seal the packaging
12, the next day back to the oil, the taste is very good
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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