sometimes
Have to admire
Sichuan people are obsessed with eating
......
But actually now
Can't get out of Sichuan alive
There are more than rabbits anymore
And ducks
How wild are Sichuanese eating duck?
This "Duck Eating Cheats" tells you the answer
01 Roast duck
The same is the roast duck, Sichuan's roast duck and Beijing roast duck is not so fat, with the unique base of each family, eat more will not be greasy, soft taste is very under the rice Oh ~
02 Nine foot plate duck
The plate duck in Jiuzhi Town can be said to be very famous in Sichuan! All of them are farmhouse native ducks, which are marinated with a variety of spices in advance, cooked or steamed to eat, the meat is delicate and elastic, and the skin is sticky.
03 duck intestine hot pot
Duck intestine lovers are ecstatic, did not expect that in Sichuan, duck intestines can also be eaten in person! Fresh duck intestines are slightly blanched in the hot pot, and then rolled in the dipping sauce, and eaten in the mouth is like lasagna, but it is more crisp and chewy than lasagna, which is invincible!
04 duck brain shell
In addition to eating rabbit heads, Sichuan people are also very enthusiastic about duck brain shells. The marinated duck brain shell, whether it is spiced or spicy, is very flavorful, each bite is full of taste, and one of them has to suck down the fingers after eating, which is still unfinished.
05 Fragrant duck
The duck is first soaked in brine, then fried and then seasoned, the spicy taste is enough, and no matter how much you eat, you will not feel greasy.
06 spiced duck tongue
Ducks are full of treasures, and spiced duck tongue is the favorite of many Sichuan delicious mouths. When eating, dip a little brine and sea pepper noodles, dry and fragrant and elastic teeth.
07 Ginger duck noodles
Ginger duck noodles taste very unique, ginger and pickled pepper sour, not tender and not old, oily and not greasy duck meat, spread on the tough noodles, dry spicy and fragrant taste is simply not swinging!
08 sesame oil duck
The duck is simmered in a pot to the extreme, and when eaten, it is eaten with local Sichuan sesame oil, drizzled on the cut pieces, and the duck skin is tender and crispy, and the taste is very good.
09 Lotus leaf duck
Lotus leaf ducks are relatively niche and are a bit like flower chickens. During the roasting process, the whole process is wrapped, which locks in the moisture of the duck meat very well, and it is not woody at all, the skin is thin and tender, and the taste is fragrant.
10 duck blood
In Sichuan, to judge whether a hot pot restaurant is good or not, you must look at duck blood. Whether it is brine duck blood or cold pot duck blood, it is good duck blood that melts in the mouth when you eat it!
11 brine duck neck
When night falls, even the salted duck neck with the smell of fragrant brine inside the bones begins to exude charm, and after chewing the meat, it is necessary to crush the bones and suck the soup inside, which is called enjoyment.
12 sweet-skinned ducks
When traveling to Sichuan, sweet-skinned duck is a delicacy that amazes many people. It has a brownish red color, a slightly sweet skin, a very fragrant taste, and a tender flesh on the inside, suitable for all ages.
13 dry pot duck
Dried duck, blended with the essence of Sichuan vegetables fried and stir-fried. The taste is crispy on the outside and tender on the inside, and from time to time I accidentally eat a small piece of bone, which is also crispy and fragrant, and it is simply addictive with various Sichuan spices.
Sichuanese eat duck
Definitely professional
In addition to the above mentioned
And also
Ginger duck, braised duck, konjac roast duck,
Bell duck, fried duck with green onion, crispy duck,
Too white duck, crystal duck square...
Everything is very easy to handle
It is said that "the best food has roots"
The end of the root
What connects is the culture of the city
Whether it's in Chengdu
Or in any city in Sichuan
A delicacy that will conquer your taste buds
Enough to make you fall in love with the city
So
If you like to eat duck
Be sure to come to Sichuan!
Because there are so many ways to eat duck here
It can bring you a new experience of eating duck
If you don't like eating duck
More to come to Sichuan!
Because of the unique way of making ducks here
May change your taste buds
Make you fall in love with it and fall in love with here
Today's topic
#你最喜欢哪种鸭子吃法? #
Let's plant grass in the comment area.~
(Qingju Jinguancheng)