Edamame is a snack that almost everyone loves to eat, but how to cook it well, the color is not yellow, how to marinate delicious, it is not easy! Simple ingredients to see the craftsmanship, share!
First wash the edamame and cut off the horns on both sides of the edamame to form a mouth. Why make a small opening? Because this can be convenient for soaking in the taste, of course, it is also convenient to eat. In short, it is to cut both ends and eat it.
Then put water in the pot, you can also add some salt, peppercorns, star anise ingredients to boil for five or six minutes, and then pour in the cut edamame, cook for about 10 minutes without adding the pot lid to the low heat, here is a special reminder, do not cover the pot lid, the cooked edamame color is very green and green, not yellow. Some friends said that you can put some baking soda in the water, but I have not tried this, because the color is very beautiful without adding the lid, so I did not add anything else.
After cooking, you can taste it, adjust the time according to the degree of softness and hardness you like, this thing is not cooked and eats light thinning, serious poisoning, edamame contains lectins and saponins, half-cooked beans These two will react.
If you have just added salt, peppercorns, star anise, and the brine edamame has been prepared, then eat it directly. Of course, what we want to do today is bad edamame, so we can not put salt, because bad brine has a salty taste. Don't cover the pot, put a little baking soda in the water, the cooked edamame is very green.
Then prepare ice, cold boiling water. Remove the cooked edamame beans and rinse in cold boiling water (ice water).
Then put the brood in the container.
Finally, remove the edamame, drain and put them in a container with a bad brine, cover or plastic wrap, and put them in the refrigerator. Put it in the refrigerator for half an hour to enjoy (half an hour is enough), of course, put it overnight will be more flavorful, but if you make such a plate, this delicious taste will not be eliminated the next day!
A plate of edamame, a pinch of beer, three or two friends can eat very hi, but the barbecue stall owner is not happy, can not turn the table! So it's okay to cook it yourself at home, simple and delicious!