Hello everyone, the recent pork price is really too cheap, taking advantage of the fact that pork is so cheap now, when I went to the street to buy vegetables today, I bought two small pieces of front leg meat, the price is only 13 yuan a pound. Compared with the price of pork Chinese New Year's Eve for a few dollars a pound, you can buy two or three pounds of pork this year.
Today I'm going to share with you how to eat front leg meat and how to dry delicious pork jerky at home. When you drink, it is a perfect match, dry and delicious, and the preparation method is very simple, if you also like to eat pork jerky, just follow me to learn.
<h1 class= "pgc-h-arrow-right" > cuisine: [pork jerky].</h1>
【Ingredients required】: fore leg meat, green onion, ginger, cooking wine, five-spice powder, cumin powder, coarse chili pepper, fine chili pepper, peppercorns, starch, soy sauce, oyster sauce, chicken essence, sugar.
<h1 class="pgc-h-arrow-right" > [methods and steps].</h1>
1, first of all, we bought the front leg meat, change it to a knife, the upper fascia and the place with fat, trim it off. Then change the pork into thick slices, the thickness is about 0.5 cm, and then cut it into strips of meat, the thickness of the meat strips is almost as thick as the chopsticks, do not cut too fine.
2, cut the meat strips, we want to put it into a large bowl. Then to the meat strips to be simply marinated, first add shallots, ginger, and then add some cooking wine to fishy, then add two spoons of soy sauce, a spoonful of oyster sauce, half a spoon of pepper, half a spoon of chicken essence and half a spoon of sugar, directly grasp and mix evenly, marinate the shredded meat for 10 minutes.
After the marinated meat, we also add a spoonful of corn flour to it, grasp and mix evenly to lock the water in the meat, so that the taste will be more tender and unchained. Then prepare a small bowl, add a spoonful of coarse chili noodles, a spoonful of fine chili noodles, and then add a spoonful of five-spice powder, half a spoonful of cumin powder, and half a spoonful of peppercorn powder.
3: Then, add two spoonfuls of sesame seeds to the bowl, stir well and set aside. Then prepare the steamer, brush the steaming drawer with a thin layer of cooking oil, then put the marinated shredded meat on the steaming drawer to lay it flat, cover the pot and let the meat strips steam in the pot for 15 minutes on high heat.
After the meat strips are steamed, we turn off the heat and open the lid, and then turn the steamed meat strips into a large bowl. At the same time, start the pot, add an appropriate amount of cooking oil to the pot, after the oil temperature is 30% hot, add the meat strips to the pot over medium heat and stir-fry, and then add the various condiments we just prepared, stir-fry over medium heat to make the surface of the meat strips evenly wrapped in a layer of chili seasoning.
4, after stir-frying the meat strips, we have to give it out of the pot, and then lay it flat into the sun, and put it in the sun to dry for a day or two. After its moisture is completely dried, the delicious pork jerky is ready, and it can be eaten in a hot autumn like this for only two days.
If you do this, the taste of pork jerky is salty and slightly spicy, very chewy, and it will not produce firewood, and it will become more and more fragrant the more you eat it. If you make it at home, you will be more assured of the taste, and if you have learned it, remember to give a little attention.
<h1 class="pgc-h-arrow-right" > summary:</h1>
Well, today I want to share the knowledge with you, and I will briefly introduce it to you here. If you like to eat pork jerky, just collect the preparation method I just shared with you, if you have better suggestions, you can also leave a message in the comment area, let's listen to how you make pork jerky.