In the world, only love and food can not be disappointed! Hello everyone, I am your favorite Michelin genius foodie Ah Fei, a person who loves life and loves food. Anhui is the hometown of China's cuisine, and its emblem cuisine is one of the eight major cuisines in China, which is well-known at home and abroad. The breakfast in Anhui is slightly different from other places, it looks ordinary, but it tastes very clean.
Sediment on the tip of the tongue: steamed rice with dregs
Steamed rice with dregs
Steamed rice is a characteristic traditional snack in the Wuhu area of Anhui Province. Wuhu is not only a city of tourism with beautiful mountains and rivers; but it is also an e-sports capital, which has produced many e-sports stars, the most famous of which are Wuhu Shen, Vincent, Sima Da, etc. In such a city, people can't avoid steamed rice, a delicacy that accompanies them for years, decades, and even a lifetime. Steamed rice accompanies each Wuhu person through his life, which has happiness, bitterness, and every Wuhu person's colorful life. Steamed rice, commonly known as small steamer steamed rice, its main ingredients include glutinous rice, pork belly, thousand zhang, slag powder, tofu milk, etc., there are dishes with meat, glutinous rice soft glutinous, slag meat salty, long time to eat.
Precipitation on the tip of the tongue: Chizhou Xiaocang
Chizhou Xiaocang
Chizhou Xiaocang is one of the local special snacks in Chizhou and one of the must-have breakfasts for every Chizhou citizen. Chizhou small rice, small size, rich filling, its filling mainly include vermicelli, beans, radish shredded, pickles and so on. Chizhou Xiaocang, because of its deliciousness, has appeared on many food programs, such as "Breakfast China". Chizhou xiaoshu, mainly based on flour, supplemented by common ingredients on the market, although its appearance is not proud, but it is clean and clean, quite distinctive. The spicy and flexible vermicelli, the crisp and crispy carob, the sweet and juicy radish, the salty and delicious pickles, and the aroma is overflowing after being fried in a pan.
Precipitate on the tip of the tongue: Huainan beef soup
Huainan beef soup
Huainan beef soup is a special dish in Huainan, Anhui. Huainan beef soup, originated in the Song Dynasty, was known as "divine soup" by the people for helping Zhao Kuangyin pacify Shouchun City. Huainan beef soup has a salty and sweet point, the soup is fragrant, refreshing, mellow, beef is refreshing and tender, and after adding green onions, its taste is fresher and more mellow.
Sedimentation on the tip of the tongue: shrimp noodles
Shrimp noodles
Shrimp noodles, one of the traditional snacks in Wuhu, Anhui Province, enjoy the reputation of LV and Chanel in food, and are marked as luxury signs by locals, which ordinary people cannot enjoy. Shrimp noodles are the culinary dreams of every Wuhu people, in difficult times, if you can eat a bowl of shrimp noodles, life is enough! Shrimp noodles are small knife noodles made of flour, full of toughness, shrimp is taken from the yangtze River high-quality green shrimp seeds, and then supplemented with a variety of ingredients to make a broth. A bowl of authentic shrimp noodles, the noodles are thin and tough, the entrance is smooth, the shrimp are delicious, the broth and shrimp are perfectly combined, and the soup is extremely fresh.
Precipitation on the tip of the tongue: chicken juice tofu brain
Chicken soup tofu brain
Chicken sauce tofu brain is one of the traditional snacks in Anhui. Chicken juice tofu brain, is chicken soup and tofu brain as the main ingredients, supplemented by kelp silk, soybeans, sesame seeds, salt, gluten, etc., and ordinary tofu brain is not the same, it is chicken soup instead of the original soup, with a variety of game mountain treasures, so that the tofu brain is more tender and fresh, the soup is fragrant, the taste is diverse, the taste is rich.
Sedimentation on the tip of the tongue: when coated with large meat noodles
When coated with large meat noodles
Dangtu large meat noodles is a special dish of Dangtu in Anhui Province, which is famous for the 205 National Highway. When the big meat noodles, also known as the 205 big meat noodles, were originally prepared for some sports car people and prepared food, big meat noodles noodles Q bomb, marinated big meat fat and lean, fat but not greasy, rich soup, is the favorite of sports car people. Later, through word of mouth among sports car people, it gradually became famous on National Highway 205 and was well known by the Chinese people.
To recognize gold and silver qi, more from the yellow and white swim. A lifetime of obsession, no dreams to Huizhou.
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This article is original by Michelin genius foodie Ah Fei, welcome to pay attention, take you along with long knowledge!