The simple way can make a different taste, and the secret of boiled meat is all here

Whether it is living at home or entertaining relatives and friends, meat is always an indispensable ingredient. Among the many cooking methods, whether it is braised pork or steamed meat or button meat, the method is relatively complicated, and it is a little difficult for the little whites who have no culinary foundation to make these meat dishes. In fact, when cooking pork, it is not necessary to use such a complex cooking, according to the following cooking methods, you can simply get a delicious white boiled meat.

(Source Network)

Generally people think that to cook white meat is to put pork in a pot to cook, from the general direction, it is indeed so simple. However, there are still some details to pay attention to. For example, when cooking meat, if you feel that the fishy taste of pork is relatively heavy, you can blanch the water first, and then put it into the pot to cook.

In terms of cooking utensils, in principle, there is no certain exquisiteness, but if you consider the convenience of cooking, you can choose to use a rice cooker for cooking, from the firepower point of view, the rice cooker can basically ensure that the water in the pot is in a state of seemingly open, the cooked meat is more tender, and the taste is better; and in the cooking process, almost do not have to bother, as long as you occasionally use chopsticks to verify the degree of softness and hardness. In particular, it should be pointed out that the white boiled meat should not be pressed for a long time by using a pressure cooker, if in order to shorten the cooking time, the pressure cooker can be pressed for a few minutes, and then transferred to the ordinary rice cooker or gas stove to stew, so as to avoid the loss of juice in the meat, so that the taste is woody.

Finally, the dipping sauce of the white boiled meat is very exquisite and is another soul of this dish. Peeled garlic, if there is time and conditions, it is best to use garlic mortar to mash out garlic paste, with an appropriate amount of oyster sauce, soy sauce and a little cool white boil, stir well, as a dipping sauce.

After the white boiled meat comes out of the pot, it is directly put into the ice water to cool it, so that the meat is more delicate and easier to cut into thin slices, and when dipped in garlic sauce, the taste is very wonderful.