#图文创作打卡挑战活动 #
Wenzhou's food ~ lantern cake, is Wenzhou's characteristics of the famous point, has a long history, in Wenzhou everywhere can see a certain lantern cake shop, the business is hot. There are also many varieties, including leeks, radish filling, pork and eggs, chicken and eggs, beef and eggs, shrimp and eggs, fresh eggs, etc., and the price ranges from 6-15 yuan.
Lantern cake is also one of the snacks that I went to the stage to watch when I was a child and clamored for my parents to buy, and my recipe today is very authentic, and the taste made made made me return to the stage when I was a child.
Fry out the crispy outside and tender on the inside, the mouth is fragrant, and the bottom is ready to make.
Main ingredients: soybeans, stalk rice, leeks
Practices and steps:
Step 1
Soak soybeans and stalk rice in water for 8 hours
Step 2
Wash the soaked rice and soybeans, add a blender and some water to crush into rice milk
Step 3
Pour into a bowl and set aside
Step 4
20 g flour, 20 g sweet potato flour, 15 g water, 15 g oil, 3 g baking soda, 4 g salt, 2 g thirteen spices, 3 g chicken essence
Step 5
Mix 20 grams of sweet potato flour and 20 grams of flour, add 4 grams of salt, 2 grams of thirteen spices, 3 grams of chicken essence, 15 grams of oil, 15 grams of water, and mix well
Step 6
Pour 3 grams of baking soda into the rice milk and mix well
Step 7
Pour the prepared powder into the rice milk and stir quickly
Step 8
Use a dense leak to filter the rice milk once to make it delicate, the rice milk is smooth and smooth, and the thickness is appropriate
Step 9
Finely chop the leeks
Step 10
Mix the leeks in the rice milk
Step 11
The oil is preheated at 180 degrees Celsius, and the spoon mold is also preheated in the oil pan to prevent sticking
Step 12
Scoop 3 spoonfuls of rice milk into the spoon, fry it in a frying pan, and quickly set and round the rice syrup after entering the frying pan
Step 13
When the lantern cake is fried, it is freed from the spoon, and then turn it over and fry it
Step 14
Fried on both sides of the golden brown, you can control the oil and fish out
Just fried out of the oil crispy, soft and tender inside, each drum round, leeks fragrant, even eat a few can not listen to.
Learn more food, bring you different delicacies every day, pay attention to me! Komatsu kitchen
Tips:
1, soybeans and stalk rice must be soaked before they can be beaten into pulp, such rice milk is delicate and no coarse grains
2, ready-mixed powder using sweet potato flour can increase the viscosity of rice milk
3, the spoon should be hot, it is not easy to stick when it reaches the temperature of frying, otherwise the rice milk will stick to the spoon and it is not easy to release the mold
4, the oil temperature should be controlled evenly, more turned over the frying, to prevent the leeks from frying black, affecting the taste
5, the addition of baking soda can make the lantern cake round and crispy