At present, the understanding of domestic users for kitchen appliances still stays on single-function products such as steaming boxes, ovens, and air fryers, and the awareness of integrated multi-functional products such as steaming and grilling machines is not high, and there are many people who have wrong cognition, thinking that a product is "all-round = all-out-of-the-ordinary".
Therefore, in this issue, we will reveal the Kantar steaming and grilling machine GD PRO for everyone, and lead you to understand this high-quality integrated kitchen appliance.
In order to achieve excellent steaming and baking effect, the key lies in the control of the temperature field, to put it bluntly, it is the control of the temperature of the space inside the cavity.
The traditional steam oven generally adopts the design scheme of upper and lower heating pipes + hot air, which is heated by the heating pipe and the hot air is circulated, so as to ensure that the internal temperature is evenly distributed.
The Kantar steaming and grilling machine GD Pro chose the design scheme of upper and lower heating pipes + double hot air, making a fuss about the number of fans.
With so many fans, will the effect be good? Let's take a look at the professional test data.
Test one
The following two pictures are the test results of the single hot air steaming and baking machine and the double hot air steaming and baking machine making chiffon cakes respectively.
Single hot air, double hot air baked chiffon cake finished effect
Bake the temperature difference curve between the windward and leeward sides of the baked chiffon cake
Judging from the final product, the cooking effect of the double hot air steaming and grilling machine is obviously better than that of the single hot air steaming and grilling machine.
By comparing the temperature difference curves of the two, it can also be found that the main reason for this gap is that the temperature of the single hot air steaming and baking machine is uneven, and for a long period of time, the temperature difference between the windward side and the leeward side is large, resulting in the collapse of the inside of the cake, the cracking of the skin, and excessive cooking. The temperature difference of kantar double hot air steaming and baking machine GDPro is very small, and the overall heating of the cake is even, so the final product is more plump and elastic.
Test two
The figure below is a multi-point temperature comparison test between the single hot air steaming machine and the Kantar double hot air steaming and grilling machine GDPro. 27 temperature measuring points were selected in each of the two machines to compare the changes in the temperature of their internal spaces.
200°C multilayer average temperature difference curve
From the temperature change graph, it is not difficult to find that there is a large gap in the temperature between different points of the single hot air steaming and grilling machine, and there is still a maximum temperature difference of nearly 20 ° C after a period of stable operation. The maximum temperature difference of kantar double hot air steaming and grilling machine GDPro is only 8 °C, and the temperature between each point is very close, which is strong and which is weak can be said to be quite obvious.
So why do one more fan get a better warm field?
Kantar's dual hot air steaming and grilling machine GDPro is equipped with Kantar's self-developed reverse dual drive hot air technology, which provides a more powerful hot air circulation through two reverse rotating fans, speeding up the flow of hot air inside the cavity, thereby achieving more uniform temperature field control. The data shows that the heating and baking speed of the double hot air steaming and baking machine is faster, which is 20% higher than that of the single hot air model.
Heating thermal imaging
However, relying only on the upgrade of hardware can not achieve such excellent cooking results, Kantar double hot air steaming machine GDPro also has a precise intelligent temperature control system, through the PID algorithm dynamic correction, temperature control accurate to 1 °C, so as to ensure that each side of the ingredients are heated evenly, making exquisite and delicious.
In addition, due to the accelerated circulation of hot air, the heating inside the cavity will be more rapid, so as to achieve the effect of no preheating, cooking without waiting for a long time to preheat, directly into the ingredients can start cooking.
Therefore, the performance of Kantar's double hot air steaming and grilling machine GDPro in terms of heating speed, temperature field uniformity, temperature accuracy and other aspects is far beyond the traditional single fan products. Its preheat-free feature also allows it to have more use scenarios, such as steaming hot, air frying, etc., which is not only a steaming oven, but also a multi-functional cooking artifact.
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