Chinese New Year's Eve, also known as the Great Chinese New Year's Eve, is the last night of the end of the year, which means that the old year is divided from here, and the new year is coming. On the day of Chinese New Year's Eve, every household must eat a rich reunion dinner, also called Chinese New Year's Eve meal, in order to bid farewell to the old and welcome the new, in order to please a good color, many delicious dishes are very chic, the name is also very good, the meaning is also very beautiful.
Chinese New Year's Eve rice is different from the usual three meals a day, everyone is full of tricks when preparing, as far as possible to make a delicious and good-looking food, even the most ordinary ingredients, but also to make a pleasing look, as if this is the most basic "respect" for Chinese New Year's Eve rice.
So today I will continue to share with you a creative dish of Chinese New Year's Eve rice "white jade", white and green color matching, it looks particularly beautiful, looking around, the green color makes people see vitality and hope, meaning the new year to flourish. After eating big fish and meat, take another bite of this dish, instantly a little more refreshing.
【White Jade Jade】
Main ingredients: oil bean skin, green radish, minced garlic
In the first step, prepare a green radish, wash it, remove both ends, then scrape off the radish skin, and then insert the radish into a filament.
The second step, after the water in the pot is boiled, add a spoonful of alkali noodles, add the radish blanched by the alkali noodles is particularly emerald green, the time is not too long, after the water is boiled, the radish can be fished out, and the fried radish is fished out and put into the water to cool.
The third step, prepare two oil bean skins, soak in water to soften, beat an egg in a bowl, add a spoonful of starch and stir well, and then use it later.
Step 4: Drain the shredded radishes and put them all in a basin, then shake them all apart, add a spoonful of minced garlic, a spoonful of salt, a little MONOS glutamate, an appropriate amount of pepper, pour some sesame oil, and then stir them well.
The fifth step, the soaked oil bean skin spread to the board, change the knife to it, the specific size is determined according to the pan of their own, put the mixed radish shreds at one end, slowly roll it up from one end, roll it slightly tighter, leave a side, and brush the egg liquid just prepared, so that it can be better bonded.
The sixth step, finally roll up can be fried on the pan, pour oil in the pan, and then brush evenly with a brush, after the oil is hot, put in the bean skin roll, medium-low heat slow frying, use chopsticks to gently stir it, let it heat evenly, the bottom is golden after turning it over, pay attention not to hot to the hand, fry until the four sides are golden brown can be out of the pan.
In the seventh step, after coming out of the pot, cut it into small pieces of uniform size.
Emerald green color looks very beautiful, this simple bean skin radish roll is ready, the taste is refreshing and delicious, and there is a chewy head, Chinese New Year's Eve rice to make a plate for the family, it must be very popular, you can also match your favorite sauce, eat it with a different taste, like friends to collect it to try.
Using the simplest ingredients to make the most beautiful dishes, making a love meal for the family, I am Mommy early, and I will bring you a home-cooked meal every day. If you like me, click a like, forward the attention of Oh!