Before you start sharing the food, let me ask you a question, what are the more common fish and meat practices in everyone's daily life? I believe that many friends will definitely answer the methods of grilled fish, sauerkraut fish, steamed fish, braised fish and so on. These practices are very common and very common, so today I will share with you a very unique and delicious lazy version of the method. This method is the casserole fish pieces, the method is simple, the taste is particularly good, the fish meat is tender and fishy after doing so, and the appetizer is delicious.
【Casserole fish nuggets】
【Ingredients】Grass carp, salt, sugar, pepper, soy sauce, oyster sauce, cooking wine, dark soy sauce, chili oil, white radish, shiitake mushrooms, onions, garlic, cooking oil, coriander
【Preparation steps】
1, casserole fish nuggets, eat up appetizing rice, salty and flavorful, is definitely one of the best ways to eat fish, let's prepare a casserole fish nuggets of ingredients, prepare a grass carp, weigh about 1 to 2 pounds, not too big, too big grass carp Fish meat is relatively thick, it is difficult to taste. Next, prepare the right amount of salt, sugar, pepper, soy sauce, oyster sauce, cooking wine, old vinegar, chili oil, a white radish, 5 shiitake mushrooms, an onion, 5 cloves of garlic, an appropriate amount of cooking oil, a coriander.
2, let's deal with the grass carp first, to remove the scales and internal organs in the stomach, after going to the end of the fish we will remove the fish head, because the fish head is not suitable for casserole. Next, we wash the fish, then cut into small pieces, the thickness of the segments is 2 to 3 cm, and then cut the fish into small pieces, and after cutting, put them in a large bowl.
3. Next, we add salt, sugar, pepper, soy sauce, oyster sauce and other seasonings to the fish. Then add the right amount of cooking wine, soy sauce, chili oil by hand to grasp them and mix them evenly, catch well and then put aside and marinate for 20 minutes to fully flavor the fish. After the fish is marinated, we will wash the white radish.
4, washed white radish with a knife to cut off the skin, after cutting the skin with a knife cut into thin slices, and then put in the plate for later, then the washed mushrooms cut into slices into pieces into bowls, washed onions cut into pieces and put into bowls. Then cut the prepared garlic into garlic grains and put them in a bowl.
5, first in the casserole pour the appropriate amount of cooking oil, and then put in the onion garlic grains stir-fried to make the aroma, after the aroma comes out, we put the white radish on the onion, to be placed flat, after the placement of the shiitake mushrooms, shiitake mushrooms and white radish to be placed flat. Finally, put the fish pieces on top of the shiitake mushrooms, pour the sauce of the marinated fish into it, and arrange the fish pieces neatly.
6, all kinds of ingredients are added to the pot after we pour the right amount of water, water do not exceed the fish pieces, and then cover the lid and simmer for 20 minutes, 20 minutes later with chopsticks to turn it over, to prevent its paste, we finally sprinkle the appropriate amount of coriander, delicious that is, a delicious and good-looking casserole fish pieces are ready, look very appetizing, smell particularly fragrant, do you like it or not?
【Tips】
1, do not cut the fish too large, to be slightly smaller, which will make it easier to taste.
2: When simmering in a casserole dish, use medium heat.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!