There is an old Chinese saying that goes like this, "South rice is north", that is to say, southerners like to eat rice, and northerners like to eat noodles. But when it comes to powder, both southerners and northerners are particularly fond of eating it.
Rice noodles are a combination of rice and noodles, which integrate both the characteristics of rice and the characteristics of noodles. I am a person who likes to eat rice noodles, every time I go to a place, I have to taste, the local especially famous rice noodles, so today I am going to summarize it for everyone, netizens agree that 7 famous rice noodles.
These 7 rice noodles have their own flavors and textures, and each of them is something I love to eat. Let's take a look at it together, among these rice noodles, are there any of your favorite foods? Is there a rice noodle that is a specialty of your hometown?
7 of the most famous rice noodles, is there your hometown?
<h1 class="pgc-h-arrow-right" >, Guilin rice noodles (Guilin, Guangxi).</h1>
People in many places, when they eat breakfast in the morning, are buns, steamed buns, soy milk, but the breakfast of Guilin people must be rice noodles, and even three meals a day may be rice noodles. The history of Guilin rice noodles is said to have existed during the Qin Dynasty, but the specific time has not been confirmed.
Guilin rice noodle method is very unique, used to match the brine of rice noodles, using a variety of large bones, and then add a variety of spices, boiled. Don't underestimate this bowl of brine, which is integrated with star anise, cinnamon, peppercorns, fragrant leaves, not to mention dozens of spices, soaking rice noodles in it and eating it, the taste is simply amazing.
<h1 class="pgc-h-arrow-right" >2, Nanchang mixed rice noodles (Nanchang, Jiangxi).</h1>
Nanchang rice noodles also have a very long history, when they are produced, they will go through more than a dozen processes such as soaking rice, refining, filtering, and pulping, in order to get a bowl of strong, transparent, white and tender rice noodles.
Therefore, Nanchang rice noodles have two major characteristics, one is that it will not be soaked for a long time, and the other is that it will not be broken for a long time, so its eating method is very rich, which can be mixed and eaten, and can also be used to stir-fry. Simply boil the rice noodles in hot water, then add chopped pepper, peanut rice, diced radish, soy sauce and other condiments, and after a simple stirring, the taste is very beautiful.
<h1 class="pgc-h-arrow-right" >3, snail powder (Liuzhou, Guangxi).</h1>
When it comes to snail powder, I believe that everyone is not unfamiliar, and its unique smell makes people love and hate. Its unique taste has several major characteristics such as spicy, fresh, sour, hot, and refreshing, and anyone who has eaten snail powder can't stop its taste.
With the development of the modern Internet era, many big Internet celebrities are also promoting snail powder, so snail powder is more deeply rooted in the hearts of the people. Although there is not a single snail in the snail powder, its broth is made of snail meat and a variety of natural spices, and the essence is all concentrated in the soup.
<h1 class="pgc-h-arrow-right" >4, Yunnan Bridge Meter Line (Yunnan).</h1>
Yunnan people love to eat bridge rice noodles, it is no exaggeration to tell you, many families eat rice noodles in the morning, rice noodles at noon, and rice noodles at night. My former college roommate was from Yunnan, and he was not accustomed to eating foreign meals, often from the Internet box by box, to buy rice noodles.
Authentic Yunnan rice noodles, the ingredients are very rich, there are boiling oil, there are rich seasoning spicy seeds, pepper, salt, monosodium glutamate, pork tenderloin, chicken breast, mullet fillet, belly slices, pea tips, leeks, green onions and other side dishes. The steaming rice noodles over the bridge look a bit like spicy and hot, but its taste is definitely not comparable to spicy hot.
<h1 class="pgc-h-arrow-right" >5, Hunan Changde rice noodles (Hunan).</h1>
In this place in Changde, Hunan, if you don't eat rice noodles, then you are an outlier in the eyes of others, because the day of Changde people is opened by rice noodles. Here are all kinds of long-established Changde rice noodles, mainly round powder and flat powder two major types, round powder is the most authentic.
The elaborately simmered beef toppings, combined with the thick soup and finally served with our rice noodles, are simply not too tasty. The soft taste of Changde rice noodles has several major flavors of strong, refreshing, spicy, refreshing and fragrant, which can be eaten dry and mixed, or eaten as soup powder, and the taste is a must.
<h1 class= "pgc-h-arrow-right" >6, Guangdong intestine powder, Guangdong fried rice noodles (Guangdong).</h1>
Guangdong's food is very much, like to eat light taste friends, must go to Guangdong more. Guangdong's intestine flour and fried rice noodles have always been loved by people all over the country, and it is the protagonist of roadside stalls, oh, not only cheap, but also very delicious.
I still remember when I used to work in Guangdong, every night after work, I would come to a bowl of fried pho, or a bowl of intestinal flour, full of exhaustion, and would be dispelled by food. There are meat and vegetables of intestinal powder, pho, think about it are particularly delicious, roadside stalls of human fireworks, perhaps described is this intestine powder, pho bar!
<h1 class= "pgc-h-arrow-right" >7, Chongqing chutney powder (Chongqing).</h1>
The raw materials for the production of chutney powder are not the same as many rice noodles we eat, and the raw materials for making it are mainly made of sweet potato flour and pea flour. Its taste is particularly muscular, QQ bullet, numb, spicy, sour, sour, fragrant and appetizing, people who have eaten it say that the taste is good.
Chongqing chutney, there is also a name called "the world's first powder", in the branches across the country, let alone have tens of thousands of homes, but if you want to eat authentic chutney, it is estimated that you can only go to Chongqing. Other places chili powder, not authentic at all, but there is no Chongqing incense.
Of the above 7 rice noodles, which rice noodles do you think is the best one in your mind? Each rice noodle has its own unique taste, one side of the water and soil to raise one person, one side of the rice noodles and one side of the taste, is there a particularly delicious rice noodle in your hometown? Can recommend to all of us.
In fact, in addition to these rice noodles, there are many rice noodles are particularly delicious, like Guizhou's Huaxi beef noodles, Shuicheng lamb powder, these two rice noodles are particularly delicious, this is still a few years ago when I went to Guizhou to travel, only tasted the delicious.