It is rare for two children to eat at home, lunch is really not easy to make, it took a little care to make 4 dishes
Yesterday at noon, it was rare for two children to eat at home, what to eat? But all of a sudden I was upset. You know, since the two children lived in school, we didn't have to think about what we ate at home. A dish per dish, do not have to consider the sour spicy or salty, you can eat what you like. But the two children have different tastes and preferences, and they are a bit picky, so as soon as the child comes back, it will be too difficult for me to cook.
Finally considering the different tastes of the children, it took a little care to finally make four dishes, and the dishes that the two children liked were taken care of, and the meal was finally a family's joy. Well, without further ado, let's dry these 4 dishes and see if there's anything you like?
<h1>The first course: cold mix cucumber</h1>
The little daughter loves to eat cold cucumbers, but the requirements are also very strange, you can't put peppers in it, you can't put aged vinegar, you have to put garlic, rice vinegar, salt and sesame oil to taste. If the child is not at home, the way to make this dish is to cut the cucumber into pieces, then put the salt, pepper, garlic paste, sesame seeds, and aged vinegar in a bowl, and then use hot oil to taste, pour on the cucumber and eat. The seasonings do this, and while a little spicy, they are crisper and more delicious.
<h1>Second course: sausage steamed eggs</h1>
This is a dish that both the youngest daughter and the eldest daughter love to eat. I put some sausages and green onions in it, the ratio of egg liquid to water is 2:1, afraid of steaming water eggs have honeycomb holes, when steaming on the pot also specially covered with a large plate, so that the water vapor on the lid will not fall on the egg liquid. The steamed eggs are not only smooth on the surface but also more tender and delicious, and the two children eat nothing left.
<h1>Third course: fried dried tofu with reed</h1>
Stir-fried dried tofu with reed is a favorite dish for the whole family. Go to the vegetable market to buy vegetables, it is rare to sell reeds so early, although 8 yuan a pound is a little expensive, but buy 4 yuan back is enough to fry a plate. I haven't eaten reed for a long time, because my little daughter doesn't like to eat spicy, so I didn't put peppers, but although this is light, it tastes good, so let's try it first.
Directions: 1, the old part of the reed is pinched off, washed and cut into small pieces. 2: Cut the dried beans into thin strips. 3: Heat the oil in a hot pan, pour in the dried tofu and garlic slices and stir-fry for 1 minute. 4: Pour in the reeds, salt and chicken essence, stir-fry for 2 minutes on high heat, then turn off the heat and get out of the pot.
<h1>Fourth course: lamb stew with sauerkraut</h1>
This dish is made for me and my husband, I am not spicy, a meal if all the dishes are not spicy, can spoil me. To get rid of the lamb flavor, I also added some hawthorn to stew together, and the taste of this dish is very sour and refreshing.
Directions: 1: Wash and cut the lamb into pieces, cut the sauerkraut into small pieces, cut the pepper into sections, and cut the hawthorn in half. 2: Put the lamb in a pot, add 2 bowls of cold water, then add the green onion and ginger, hawthorn, and bring to a boil. 3: Remove the froth and add the chili peppers and simmer for 8 minutes. 4: Add sauerkraut and salt to the lamb, continue to simmer for 5 minutes, sprinkle with parsley and green onion when you are about to come out of the pot, turn off the heat and put it on the plate.
This is my family's lunch, simple 4 home cooking, there are meat and vegetarian full discs, really nutritious and delicious and not wasted. Does your family like to eat like this too? Welcome to your home for three meals a day.