The table of the Magic City family is indispensable to the cooked food brine.
Before, our bureau had eaten the old delicatessens such as Guangming Estate, Sanlin Cooked Food, and Dafugui, which had been queuing for many years, but to be honest, unless we shouldered the procurement official duties, we rarely had the courage to line up with our aunts and uncles.
Spring, summer, autumn and winter are all this posture, and it is easy not to dare to go...
After all, for those of us office workers, eating cooked food is quick and convenient, and queuing up at every turn is not worth the loss. So on weekdays, we don't work less on digging up cooked food.
Lazy all summer, our favorite to buy not queue up cooked food brine, are here, like this bite of the small students to buy is -
Wei DeFeng
From the century-old shop of Jiaxing Xincheng Ancient Town, Ah Hua recommended it earlier. Since then, although this small shop that does not have the famous name of Huaihai Road and Nanjing Road, but its performance is not inferior at all, it has become the daily thought of the old fritters who grew up in the edification of cooked food in the bureau.
His family focuses on the selection of good ingredients, chickens, ducks, geese, cows, pigs, eggs... Anyone who has eaten can be called impeccable, and the condiment is also very exquisite, and he has not stepped on the thunder yet. Even better, most of the time there is no queue in the past.
What you must buy without getting tired of eating is these things:
Goose with ancient sauce
Starting price: 56 yuan (49.8 yuan / jin)
The wet and shiny skin is evenly colored and handled very cleanly, and the geese we bought at other houses have some goose skin pimples, hair roots and the like, which have never been encountered in Wei Defeng.
His goose nuggets are thick and thick, and every time we can't help but make up for its upright posture before death. The entrance, compact and solid but not old at all, very good chewy slim flesh, eat once to poke our hearts once, tried and tested.
Seasoning we really like, exude the aroma of marinade dried beans, as soon as you smell, the appetite is instantly full.
Thanks to the "five methods" followed by his family in making geese, it is pickled and cooked with secret spices, and it is incomparably fragrant to eat, and the thick sauce aroma hides fresh sweetness.
Shrimp fish sauce chicken
Starting price: 53.76 yuan (42 yuan / jin)
Shrimp fish sauce chicken is really a brine flavor that shows the level of defeng, the chicken itself is very capable of beating, the skin is thin and tender, but it has just the right elasticity and chewing head, and it also carries a clear jelly.
The marinade made with bad brine, flower carving and chicken soup, that is, shrimp oil sauce, emits a good smell of lees aroma, and when you take a sip, the juice flows in your mouth, and the aroma of wine dissipates, gushing with a refreshing freshness.
Eating it in an empty mouth is slightly salty, but even this does not hide the original meat aroma of this chicken.
Rice dumplings
Starting price: 46.2 yuan (70 yuan / catty)
You must call this year's new rice dumpling meat, if it is not a little expensive, eat more and easy to gain weight, really hate to buy every day to eat that.
The fat and thin layering of the five flowers is really amazing, the outer skin is oily and glowing, the texture of the glutinous glutinous is ecstatic, the lean meat is stewed softly, and the fat meat melts in the mouth, which is too beautiful.
It is thought that it will be the taste of traditional lotus leaf braised pork, but it is actually the classic and pleasing Sixi roasted bran "possessed", and each trace of meat fiber interprets a salty and sweet.
Remember that the brine can not be wasted, and when I rub it into the bowl, even the white rice becomes radiant.
In addition, he will also bring his cold mixed beef offal (35 yuan / portion) and chicken crispy bamboo shoots (15 yuan / portion).
It is said that it is beef offal, but in fact, it is all tripe with a beautiful plush skirt, very tender, wrapped in the aroma of oil and spicy, but salty and spicy, and it is perfect for Dad to make a wine dish.
Crisp bamboo shoots all choose the tender head, a little ice is the most refreshing appetizer, and his cooked meat dishes are very compatible, CP closed eye group is good.
There are also some small dishes that should not be missed, foie gras and goose gizzard a pair of 19 pieces, can cut out a box; as well as osmanthus sugar root and braised bamboo shoots, are extremely cost-effective choices, basically everything is delicious.
Sanlin cooked food
We have passed the Sanlin cooked food, although open the blue software, everywhere can call his home delivery, but the production of each store is still different, so where to buy, buy what is very exquisite. This summer we have not run less, or the second floor of the first food store on Nanjing East Road, where there are more absolutely beautiful than the sour and spicy chicken claws sold by Hema for at least two summers-
Boneless chicken feet
Starting price: 88.6 yuan (54 yuan / catty)
The claws are full and clean, and the seasoning is also the right way and pure, like the taste of meticulously tuning out at home according to the online immortal tutorial.
The taste is just right, the sweetness and garlic aroma are at the forefront, and the spiciness is released in the process of teeth busy wrestling with the tight claw meat of the Q bomb, and after eating, the mouth is full of fragrance.
If this chicken foot can raise the acidity a little higher, Oh, the world is invincible.
The first food store
Run the first food store, and of course there are other goals -
Home fragrant goose
Starting price: 75.54 yuan (48.8 / jin)
Fragrant goose, well-known, the aroma is seductive, with a gentle smoky smell, can't help but swallow the throat. An agent in our bureau said that she had been eating from snack to adulthood, and the standard had been maintained for decades.
Judging from the eating taste of goose meat, the fiber of the meat is not very strong, obviously a small goose, but it is a full good goose, although the meat is not as thick as the goose of The Taste Defeng, but it can also stand up to the word "tight and tender".
The seasoning is quite recognizable, with a little ham smoky smell, and with a rich sweet fragrance, once you have experienced its wonderful, you can never forget it.
This large basin is only more than seventy pieces, and the cost performance is also very good.
Bobo Boy Jinling roast goose
If you don't want to go to Guangming Estate to line up in a long line in Guangming Estate, Bobozai, a neighbor of Guangming Estate on Huaihai Road, if you don't want to queue up in Guangming Estate, you can also get a good harvest by turning this place, and his family's roast goose is also our favorite.
Jinling roast goose
Starting price: 84.23 yuan (42.8 yuan / jin)
It is said that the shop uses grass geese that have been stocked for 130 days and are marinated with the local traditional seasoning of Huaiyang.
Goose meat in the mouth is tight and full, the skin is smooth and crispy, directly eat a little bit of Nanjing brine duck flavor, dipped in the brine soup is salty and fragrant, the more chewy the more fragrant, the aftertaste can capture a good smell of green onion oil aroma.
His family can weigh in, the photo is just half a goose, very large, the cost performance is also good, after all, to survive next to the bright estate that queues long every day, you must also have to be a little competitive.
Halogen Jun
A new brine shop based in Hongkou was touched by a certain agent of our bureau when he was "developing" the delicious intestines of the magic capital, and it is said that because of the good business, a second branch was soon opened, and the types of brine flavor will be more abundant.
Because of the distance, we like to get together at a point and make a big one, and then ask the boss to flash over. The following are our positive reviews~
Top brand large intestine
Starting price: 98 yuan / catty
The large intestine controllers, there is a saying, his family's signature large intestine is really delicious, worth running to the kind of special trip.
Straight to a grandpa Mao a pound, the price is very hot, yes, but if you eat a bite of this fat and shiny intestine, you will feel deeply worthwhile.
The large intestine is handled very cleanly, there is no odor at all, only a mouthful of soft fat and mellow aroma, that layer of fat, can be called the essence, chew crisp and crisp, not fatty at all.
Outside the intestines are also delicious, soft and not rotten, with an obsessive elasticity, the strength of the brine is also perfect, it is clean and salty, and it is not too salty, until people eat one piece after another.
Spit on the pig's trotters
Starting price: 40 yuan / catty
His pig's trotters are also delicious, the heat is just right, there is no particular crispness, and the chewing head is retained in the soft sticky.
The strong five-spice smell is like a big pot of dried beans and eggs in the neighbor's house when he was a child, and the aroma bomb that was inadvertently dropped in the corridor is too hungry.
Lemon deboned chicken feet
Starting price: 43 yuan / catty
The seasoning is very good, very memorable, it is the kind of spicy that is commonly found in Hunan restaurants, the salty and fresh of chopped peppers superimposed on the sourness of pickled ginger, but the sense of proportion is well grasped, the taste is heavy but not human, and the oil is not greasy.
In addition, I have also bought nine lane beef offal (58 yuan / kg), some uncommon unpopular parts, heating up the flavor of beef offal that has been eaten on the streets of Macau, very salty and very salty.
What makes us clap our hands even more is the white radish sent with the order, watery, sweet and juicy, and melted in one sip.
It is not an exaggeration to eat turnips in my bureau to be robbed.
Deep lane lobster marinade
It is a Fujian-style brine window with dine-in in in our eyes, because we want to do crayfish business, and it closes in the early morning every evening. The aroma of brine makes people drunk, every day at four o'clock in the afternoon, this is the scene at his doorstep ↓
Probe in, a palm-sized back kitchen, two large pots of brine aroma churning on the side, the pre-brine dishes have been neatly arranged at the window, just wait for the guests to place an order to hurry up and start - cut into small pieces and put back into the old brine in the pot to burn.
Shrimp cakes, duck blood, and fat intestines are quite popular, but what is more popular is the small dishes such as brine shoots and radishes, which are not priced, and they have to sell several large plates in one night.
Don't want to queue, dine-in is the best choice, not only by the boss to lead the queue to insert the order, in addition to the brine can also order some other small stir-fry. In short, to paraphrase the original words of friends who live near the store, "Self-food is affordable, and people who buy home and entertain people can also get their hands on it." Unfortunately, it is not very convenient to call for takeaway, and can only find someone to run errands to buy on behalf of you.
I ate in the store and liked it very much, which is our must-order menu~
Shrimp cake
8 yuan / only
The best in the whole field, the mellow aroma of the marinade with fresh and sweet juice, the taste of QQ bouncy, directly eat it is very delicious, and then dipped in the store's special vinegar and oil spicy seeds, intricate aroma and taste in the mouth a burst of jumping, more people can not stop.
Duck blood
10 yuan / serving
It's as smooth as a mouthful of pudding tofu, slipping into the deep throat with a single sip of the mouth.
large intestine
23 yuan / article
The fat intestines are handled very levelly, without grease and odor, and the taste is sticky and clean.
Brine shoots
12 yuan / serving
The older ones are chopped off before the table, chewing crisp and especially flavorful, and from time to time will be surprised by a small packet of marinade hidden in the folds of the bamboo shoots, full of flavor.
turnip
1 yuan / only
The water is very smart, soft and slag-free, and the running speed is super fast.
Baby cabbage
Take the tender core of the baby cabbage and pour the red shallot garlic oil that adds flavor to the flavor before serving, and the roots are tender and shiny. The texture retains a bit of crispness, and what is even more rare is the sweet and nourishing aftertaste that comes up with a drum.
There are many more flavors of his home brine, eat down the private like vegetarian brine more, almost everything is delicious, you can close your eyes, other well recommended that you run a few more rolling menus, find your favorite parts.
Ding Yixing
The most famous Chinese long-established brand from Fengjing is the Ding Hoof, which has won numerous awards and is known as the famous property of Fengjing, and it is said that anyone who goes to Fengjing to play must have a hoof. Now Ding Yixing has more than 20 stores in the city, and like the chain of delicatessens, it can be eaten on call, which is very convenient.
Maple ding hoof
88 yuan / 480g
It has a beautiful color block like marble, and it is like a smooth porcelain surface, refracting the dark red light.
The outer skin of the entrance is full of gelatinous texture, sticky and sticky, with the warm toughness of the strands.
The meat is slightly dry, but it is extremely tender and soft, sandwiched with a clear brine, and the entrance heats up into a slightly sweet sauce. When I first started eating, I didn't feel amazing, but as I ate it, I became more and more flavorful.
Maple jing white chopped chicken
49.8 yuan / half
The best white chopped chicken eaten recently! Smell the smell of chicken.
The color is in place, the chicken bones are still with blood and water, the meat is tender and not loose, although the performance of the dipping dish is inferior, but overall it is definitely a white chopped chicken on the plate.
The above, is that we are willing to pay the foot to buy to eat the private cooked food brine, and there are several chains of neighborhood delicatessens in the city, do not want to bother when ordering a single dish is also very good -
Purple Swallow Chicken - Purple Swallow Goose
Starting price: 32.9 yuan / 220g
Yes, don't buy chickens at Ziyan Baiwei Chicken's house, buy geese. Although the sale is a little different, but the aroma and saltiness are done well, there is the aroma of brine goose, that is, even the breast meat is relatively thin, other parts basically have no meat, had to be bone-heavy.
Purple Swallow Chicken - Husband and wife lung tablets
Starting price: 46.9 yuan / 150g
The side dishes are quite good, beef, door cavity, pigs, stomachs, peanuts are also fragrant, and everything is enough to taste. The sauce is a standard and thick red oil, spicy and appetizing, salty in the mouth, and just right with rice. After the material is fished, you can also put some ingredients into it, put a bowl of salting in the refrigerator, and it is a bowl of delicious food that is reborn.
Laojie Laos Taste - Sauce Duck
Starting price: 42.8 yuan / catty
The skin is shiny, the aroma is rich, the salty and sweet are balanced, that is, the meat is tender, without the chewiness of the sauce duck, a bit like eating chicken.
Du Liu Fang - Onion oil jellyfish silk
25 yuan / 200g
Sesame oil + shallot oil cold mix, the oil aroma goes straight to the nose, jellyfish and radish shreds a bouncy tooth a crisp, under the wine, under the bubble rice are fragrant.
The fruits of this year's efforts are presented, may these 20 cooked foods add flavor to your busy table, if you still have a private delicious cooked food brine small shop recommended, we are looking forward to it in the background, hoping to "eat well while lazily" with you.