China's food culture has a long history, broad and profound, Chinese to eat exquisite, three meals a day is not only to quench thirst and hunger, often contains a unique cultural meaning, just like the Spring Festival these days of daily diet has its meaning, such as the first of the dumplings means to attract wealth into the treasure, and the first two of the noodles mean that the strips are smooth, eating noodles means that the next year will be smooth, to share with everyone 6 kinds of Jiangnan favorite noodles, simple and convenient, delicious and easy to do.
<h1 class="pgc-h-arrow-right" > first, Yangchun noodles</h1>
【Ingredients】: 1 handful of water surface, a little salt, 2 spoons of light soy sauce, 1/2 spoon of lard, appropriate amount of green onion
【Directions】: 1, prepare the ingredients, before the following strips, first mix a bowl of soup, put a little salt in the bowl, 2 spoons of soy sauce, half a spoon of lard and an appropriate amount of green onion, pour into half a bowl of boiling water, stir until the lard melts, the noodle soup is ready.
2: Pour an appropriate amount of water into the pot, bring to a boil and put the noodles into the pot.
3: Use chopsticks to spread the noodles and cook until there is no white core in the middle.
4: Remove the cooked noodles, put them in the prepared soup, and mix well.
<h1 class= "pgc-h-arrow-right" > second, pop fish noodles</h1>
【Ingredients】: 1 handful of water surface, 2 pieces of fried fish, a little salt, 2 spoons of light soy sauce, 1/2 spoon of lard, and an appropriate amount of green onion
【Method】:1, prepare the materials, fried fish are generally fried in advance, put into the sauce to soak, wait for the noodles to be good, clip two pieces on it.
2, pour an appropriate amount of water into the pot, after boiling, put the noodles into the pot, turn to medium heat after boiling on high heat, light cold water 2 times in the middle, if you use low heat, you can also order it.
3, prepare the soup, you can use the stock can also use the clear soup, see if you like, put a little salt in the bowl, 2 spoons of soy sauce, half a spoon of lard and an appropriate amount of green onion, rinse into half a bowl of boiling water.
4: Cook until there is no white core, put it in a soup bowl, and then put the fried fish on it.
<h1 class= "pgc-h-arrow-right" > three, egg noodles</h1>
【Ingredients】: 120 grams of water surface, 1 egg, 1 small piece of seaweed, chopped chives, a little salt, 1 tsp of light soy sauce
【Method】: 1, prepare the ingredients, fry the eggs before the bottom strip, pour a little oil into the frying pan, beat the eggs in, fry until the yolk is slightly solidified.
2: Take a large bowl, add the torn seaweed, chopped chives, add a little salt, add a spoonful of soy sauce, and then rinse into the bowl with an appropriate amount of boiling water to make soup.
3, pour an appropriate amount of water into the pot, boil the noodles into the pot, cook until the noodles do not have a white core, do not cook too soft, the noodles will be paste.
4: Put the cooked noodles in the soup bowl and add the freshly fried eggs to eat.
<h1 class="pgc-h-arrow-right" >4</h1>
【Ingredients】: 1 handful of water surface, 250 grams of pork, 50 grams of shiitake mushrooms, 2 spoons of sweet noodle sauce, 1 spoon of Pixian bean paste, 1 spoon of light soy sauce, green onion, ginger, garlic, cooking wine, sugar, oil
【Method】: 1, shiitake meat sauce can be done in advance, you can do more at a time, after doing a good job, you can put it in the refrigerator for 2 days, 3 days, take it out and fry it when you eat it. After soaking the mushrooms in advance, cut them into small cubes, wash the pork and cut them into minced meat, pour the appropriate amount of oil into the pot, and sauté chives, ginger and minced garlic.
2, put in the minced pork sautéed, put in the diced shiitake mushrooms together and stir-fry evenly, then add sweet noodle sauce and Pixian bean paste to stir-fry well, add the water that has not been minced meat to boil, add soy sauce, cook until the juice is seasoned with the right amount of sugar, you can turn off the heat and set aside.
3: Pour an appropriate amount of water into the pot, bring to a boil over high heat, add the noodles, and cook until the noodles do not have a white core.
4: Put the cooked noodles in the prepared ice water and cool.
5: Finally, fish out the cold noodles, mix in the appropriate amount of mushroom meat sauce, mix well and then you can eat.
<h1 class= "pgc-h-arrow-right" > five, fresh shrimp wonton noodles</h1>
【Ingredients】: 1 handful of water surface, 250 grams of small wonton skin, 250 grams of shrimp, 200 grams of pork, appropriate amount of cooking wine, 1 small spoon of salt, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little sugar, a suitable amount of sesame oil, a suitable amount of chives
【Method】: 1, first come to the wonton, prepare the filling, the pork is cleaned, cut into small pieces and then chopped into minces, the shrimp remove the shrimp head and shrimp line, peel the shrimp meat out, chop without chopping into puree, eat better taste.
2, mix the minced meat and shrimp meat and add an appropriate amount of cooking wine, 1 spoonful of salt, 1 spoonful of soy sauce, 1 spoonful of oyster sauce and a little sugar seasoning and mix well, add a little water in parts and then beat the minced meat in one direction.
3, take a small wonton skin, put in the appropriate amount of filling, small wontons then the filling does not need to wrap too much, because the skin of the small wonton is thin, the cooking time is short, if the filling is too much, I am afraid of not cooking.
4: After wrapping in the filling, lift the four corners to the middle, and then gently pinch it.
5, before cooking, prepare a bowl of soup, put a little salt in the bowl, 1 spoon of soy sauce, half a spoon of sesame oil, an appropriate amount of chopped chives, pour into boiling water and mix well, if there is broth, then directly use the stock on it.
6: Pour an appropriate amount of water into the pot, put the noodles into the pot first, boil and put the small wontons together.
7: Cook until the noodles do not have a white core, and the skin of the small wontons is transparent and you can turn off the heat.
8: Fish out the cooked noodles and wontons together in the prepared soup bowl, mix well and eat.
<h1 class="pgc-h-arrow-right" > six, sour soup noodles</h1>
【Ingredients】: A handful of noodles, chives to taste, a little salt, 1 spoonful of light soy sauce, 2 spoons of aged vinegar, a little sesame sesame oil
【Directions】:1: Prepare the ingredients, first remove the roots of the chives, wash them, chop them, and put them in a bowl.
2: Take a noodle bowl and add a little salt, 1 spoonful of light soy sauce, 2 tablespoons of aged vinegar and a little sesame oil.
3: Bring water to a boil in a pot, scoop 2 spoonfuls of boiling water into the bowl and the noodle soup will be ready.
4, put the noodles into the pot, bring to a boil on high heat, turn to medium heat, you can light cold water once in the middle, cook until the noodles do not have a white core.
5: Add the cooked noodles to the prepared soup and you can eat them.
Thank you for reading my article, I am the original author of food heart on the clouds 2013, your likes and sharing is my biggest motivation, if you like, please pay more attention to me, we discuss the fun of cooking together!
#元气过新年 #