Directions: 1. Prepare the ingredients.
2: Separate the egg white yolks, put them in two bowls, and sprinkle the ginger chopped into bowls.
3: Prepare the container, brush with oil, peel the salted duck egg, shell and dice it.
4: Pour in the egg whites, steam them in the steamer for 5 minutes, and the egg whites will solidify.
5: Crush the yolks, pour into a container and steam for another 15 minutes.
6: Remove the steamed three-colored eggs and let cool.
7, cut into slices, plate, can be eaten, how, is not simple and beautiful.