On the fifth day of the first year, a large group of us gathered here again, and the convention became customary, so that every year there was still time before the festival, and every time I brushed the food, I would secretly write it down in my heart and show my hand to my family in the New Year. Sometimes I really feel that this scene is particularly familiar and intimate. Years go by and on, or so it goes. When I was a child, it seems that this is also the case, the New Year is particularly happy and looking forward to, that is, to go to the relatives' house with my parents, each family is preparing a table of good dishes, several families are lively, almost this is the deep-rooted impression of the New Year in childhood. Nowadays, everyone is on their own, and they are also posting their Chinese New Year's Eve in the WeChat group, and then they miss the new year of childhood.
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<h2>Royalties</h2>
A variety of ingredients
Walnuts, tea flavors a few
Bullfrog, chili puff pastry
Lamb, cumin paprika
Fresh lilies
Mushroom
Jackfruit, sticky rice
<h2>Practice steps</h2>
1, there are also scallion roasted sea cucumber, pine nut corn, sour and spicy chicken offal, etc. did not appear in the family portrait, the recipes I chose are delicious and simple to operate.
2, tea fragrant walnuts: walnuts blanched water, put a small handful of tea leaves, two fragrant leaves, two large ingredients, more than a dozen peppercorns, salt and soy sauce to taste. This is the lite version. Spices can also be upgraded.
3: Mix the glutinous rice with lard (no lard, I replaced it with butter) sugar and chopped candied fruit re-steamed once and sandwiched into jackfruit
4, three-color egg: skin egg cut into four pieces, ham sausage cut open, three egg whites and egg yolk separated, first poured egg white on the pot steaming, and then drizzled with egg yolk, beautiful color.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.