There are many friends around to make bread, the bread made is the same as the steamed bun, not soft at all, there is no texture of bread, after many attempts, summed up a reliable approach, share with everyone. This is a garlic bread I made, it will be more fragrant to eat with butter, butter and garlic are blended together, when grilled, it is full of fragrance, the taste is particularly attractive, and it is super fluffy and soft when it is hot after baking, which is more delicious than what you bought.
Today to share with you the preparation of this garlic bread, without any addition, do it for children to eat also rest assured. When making bread, slightly change the method, after baking a flower, garlic flavor is strong, this method is very simple, very time-saving, only need to do the noodles and good, do not knead glove film, do not have to bother to knead, from the noodles to fermentation, the whole process can be done in an hour.
Like friends must try it, just out of the baked garlic bread surface is very crisp, the inside is super soft, can't help but bite two bites, garlic aroma after baking is really fragrant, when snacks are also very good Oh.
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Main ingredients: flour 250 g, milk 135 g, egg 30 g, sugar 40 g, yeast 3 g, milk powder 15 g, salt 2 g, butter 25 g, garlic to taste.
【Detailed method】
Step 1: First prepare all the ingredients, put 250 grams of flour into the basin, then add 40 grams of sugar, 15 grams of milk powder, 2 grams of salt to increase gluten, 3 grams of yeast, and about 30 grams of an egg.
Step 2: Prepare 135 grams of pure milk, stir while pouring, stir into a flocculent shape, you can also put all the ingredients into the cooking machine to stir, knead into a dough, and then add butter, no butter cooking oil can also be.
Step 3: Knead all the butter in the dough, if you are too lazy to knead, you can also not knead the dough, butter and dough are stirred together and put into a dough in the basin covered with plastic wrap to wake up 2 times larger.
Step 4: The dough is waking up for about 45 minutes, it is already full of bubbles, and there is a film on the surface of the noodles.
Step 5: Take the fermented dough out of the board, knead the dough to discharge the gas inside, knead it and organize the long strips into 8 uniform sizes.
Step 6: Knead each agent into a smooth ball from the outside to the inside, spread the grease on the baking dish, put the kneaded dough in the baking pan, and wake up twice as large.
Step 7: Next, take advantage of the waking time to make garlic paste, prepare a handful of peeled garlic, cut into minced garlic and put it in a bowl, then add a little green onion, salt, a piece of butter, stir with a spatula to form a puree, and finally put it in a framed bag for later.
Step 8: Make an opening in the surface of the waking bread embryo with a blade, and it's okay to do it like this.
Step 9: Squeeze the garlic sauce little by little into the open mouth and fill it up.
Step 10: Preheat the oven in advance, heat up and down 180 degrees, put the prepared bread raw embryos into the oven, bake for 20 minutes to get out of the oven.
Fragrant garlic bread is ready, better than the bakery's, friends who have an oven at home come and try it, guaranteed to like it.
Little Seven said:
The water absorption of flour is different, if the eggs of your own home are about 50 grams, the amount of milk is reduced in moderation, and the baking time cannot be too long, so as not to burn the surface.
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