Today I made French classic garlic bread, which is really full of fragrance! Take a bite that is soft and sweet, with a rich garlic flavor! Super happy!
By can't laugh out of the sorghum noodles
<h2>Royalties</h2>
High gluten flour 260 g
Caster sugar 25 g
Salt 3 g
Dry yeast 4 g
Eggs 50 g
Milk 125 g
Butter 25 g
Ingredients for garlic paste
Butter 20 g
6 cloves of garlic
Salt 1 g
Caster sugar 3 g
1 g chopped green onion
<h2>Practice steps</h2>
1: High gluten flour + sugar + yeast + whole egg mixture + milk, stir into a flocculent shape, knead into a flexible dough
2: Add butter and salt and continue kneading
3. Knead out the glove mask
4: After the dough is smoothed, cover the plastic wrap and ferment to 2 times the size
5, fingers dipped in dry powder, poke the hole without retracting
6: Divide the dough into 7 equal portions, about 70 g each
7: Loosen the plastic wrap for 15 minutes
8: The dough is smooth and facing downwards, press the exhaust and finish into an olive shape
9: Put it into the Fager high-value retro steaming oven for fermentation. Choose 35 °C for 40 min.
10: Start making garlic paste: add salt, sugar, minced garlic and minced green onion to the softened butter, stir well and place in a flower bag.
11. Cut the surface of the fermented bread
12: Squeeze in the garlic paste at the incision. Bake in a preheated oven at 170°C for 20 minutes
13, full of incense! Exceptionally fluffy! Eating it while it's hot is really great
14. Rich garlic! Baking Xiaobai was also successful for the first time
15, can't finish eating the seal and put it in the refrigerator, the next day it can be hot
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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