Nanjing's old city south, very lively atmosphere, here there are many old buildings, although some are shabby, but there is a strong pyrotechnic gas. There are also many delicacies hidden in this dilapidated old town, and these delicacies are all top notch.
This small shop called Huacheng Oil Chicken Brine Shop, which has a history of more than 40 years, is very famous in Nanjing, and there is a saying in Nanjing folk, "Chicken on the pontoon bridge, duck on the pontoon bridge", the chicken on the pontoon bridge mentioned here is Huacheng oil chicken. The location of this shop is very remote, you can see this shop around the corner, the tattered store looks like bronze, but I don't know that this shop is a veritable king, it can be said that this store contains the best oil chicken in Nanjing.
This humble small shop has been passed down to the 3rd generation, the oil chicken has reached the point of pure fire, the oil chicken is actually the oily chicken, the production process is more complicated, the requirements for all aspects of the fire taste are very high, the store is almost perfect in all aspects, the visitors are old customers, these guests at least have to buy one, some buy two or three, take it back and eat slowly.
The price of his oil chicken is not expensive, a chicken is about forty or fifty yuan, after the guest orders, the boss will carefully cut it, pour the juice and then prepare a little chicken soup for the guests, go back to heat the chicken, pour the soup on it, and eat better. The chicken skin of the oil-dried chicken is golden and elastic, and the chicken is tender and white, and the water is rich, and it has a strong aroma in the mouth.
Even the chicken breast that is easy to cook is also tender and dare not mouth, this chicken looks very light, in fact, the aroma of the old brine has been fully integrated into it, the taste is salty, suitable for the taste of most Nanjing people, in addition to the oil chicken, there are marinated duck, roast duck, duck head, beef, roast duck, beef, are also freshly made.
This old shop for many years, the natural roast duck craftsmanship is not low, roast duck is grilled and eaten, the taste is fragrant, especially the roast duck that has just come out, the aroma is overflowing, people smell and drool, decades of old shop, not publicity, relying on the taste for many years the popularity is not reduced!