Gourmet Kaifeng: Wang Guojun talks about Kaifeng famous food "set of four treasures"

There are countless "kung fu dishes" in Yu cuisine, mainly distinguished from knife work, fire work, pot work, technique, production and other aspects. Today I would like to introduce a beautiful and delicious friend who loves delicious food, delicate knife work, strange fragrance and seductive, without knife skills, cooking kung fu chefs can not make this famous Yu dish, it is kung fu dishes "set of four treasures".

A folk proverb goes like this: "Eat the birds, the quail pigeons and quails." It fully proves the delicious status of pigeons and quail in poultry. If you add chicken and duck to make a dish, that is, four things in one, it must be delicious and unforgettable! The famous dish "Set of Four Treasures" in Yu cuisine is such a perfect match for the classic. Its beauty lies in the fact that the four whole birds are layered (like Russian matryoshka dolls) and the form is complete, looking at kung fu and most peculiarly, there is not a single bone in the four birds in the finished dish, which is particularly easy to eat.

Set four treasures this dish, the source and Yu cuisine Sun Moon set three rings, the traditional Kaifeng Yu dish, made of winter melon, chicken, duck set. Because the winter melon is outside, there is the meaning of chaos opening, the sun and the moon are the same. Kaifeng Yamen sent representatives of the Chen famous chef, whimsical, otherwise ingenious, the duck, chicken, pigeon, quail layer by layer, into a dish, so called set of four treasures.

The finished set of four treasures is about to be on the table, wow! Only to see a whole duck lying quietly in the clear soup in the pot container, the aroma is wispy, and the umami smell is constantly channeling into the nostrils, making people salivate, and the ha lazi is direct. Can't help but taste the soup first, the delicious taste of the four birds is integrated, the original taste, the aroma is rich and mellow, the delicious taste stimulates the taste buds, and it refuses to disperse for a long time. When tasting the crispy and soft fat duck, revealing a fragrant and delicious whole chicken, after tasting the delicious chicken, the whole pigeon is presented again, when the gourmet eats the delicious pigeon, the quail is displayed in front of it, and the crispy quail belly is also filled with dried scallops, golden hook rice, sea cucumbers, bamboo shoots, shiitake mushrooms and other raw materials. The whole dish is mellow and fragrant, unparalleled, its rich taste, can be lingering between the tongue, its non-fat, not greasy, fresh and pleasant special taste, leaving people with unforgettable memories.

The production of the set of four treasures is particularly particular about kung fu, the production is also particularly fine, especially in the process of deboning (the cooking industry is called whole material deboning), a little careless, can be described as the previous achievements abandoned, all lost. Because this dish requires deboning, the four birds are like meat cloth bags, and each poultry is added with water in the abdomen, and it is necessary to ensure that the dripping water does not leak, in order to be qualified.

Kung Fu Yu Cuisine Set Four Treasures is one of the delicacies that perfectly embody the true Kung Fu of Yu Cuisine.