Kaifeng, a breakfast restaurant that doesn't even have a signature, sells only one heavy snack and is crowded at 5 a.m
Kaifeng City is a prefecture-level city in Henan Province, with more than 4,000 years of history of city building and capital construction, known as the "ancient capital of the Eight Dynasties", is a national historical and cultural city, cultural tourism city, here not only has a long history, deep cultural heritage, but also beautiful scenery, many scenic spots and monuments, every year there are many tourists come to Kaifeng. Of course, there is history, culture, stories, beautiful scenery, and naturally there are many delicacies. The long history and culture and special geographical location have also created a unique food culture in Kaifeng, where there are many famous foods, including Kaifeng soup buns, bucket chicken, four flavors, set of four treasures, chicken blood soup, lamb kang buns, fried cold powder, and sheep double intestines. And the most popular among the old Kaifeng people is this sheep double intestine.
<h1 class="pgc-h-arrow-right" data-track="6" >open heavy snacks</h1>
Sheep double intestines is a famous traditional snack in Kaifeng, Henan, also known as sheep double intestine soup, which belongs to one of the Yu feasts. According to the old Kaifeng people, in the past, there was no fixed stall for selling sheep double intestines, all of which were small traders carrying burdens along the street to sell, in front of the burden was a small stove, the stove was placed on the pot of boiling soup, behind which was the old soup that was boiled in advance, and then there was a fixed stall later. And now in Kaifeng sheep double soup shop can be described as blossoming everywhere, there is no lack of more than ten years or even decades of operation of the old shop, in the Kaifeng Inner Ring Road flea market diagonally opposite there is such a breakfast restaurant that does not even have a signboard, more than 30 years the boss specializes in this heavy taste of snacks sheep double intestines, 5 o'clock in the morning is crowded with diners.
Also because the sheep double intestine is made of sheep intestines, sheep blood and other sheep sewage, but also eaten in the morning, so many people are accustomed to calling it "heavy taste breakfast" and "dark cuisine", people who like its taste are not tired of eating every day, people who are not used to avoid it, is a traditional snack that people love and hate.
<h1 class="pgc-h-arrow-right" data-track="22" > breakfast restaurant that has not even had a sign for more than 30 years</h1>
This shop is diagonally opposite the inner ring road flea market, operating for more than 30 years, the boss is also willful, so many years is not hanging signs, although there is no sign, but the business is quite hot, every morning at 5 o'clock the store is crowded with diners, these people are rushing to his family sheep intestines.
This store is not large, two rooms, into the store is the hall, there are tables and chairs benches, on the left is a take-out window, through the window can see the situation of the back kitchen, the back kitchen is placed in a large pot, the pot is rolling with rich soup, inside is a variety of sheep goods. The environment is basically nothing, it is a typical street fly shop, and many times there are tables and stools outside the store for guests to eat.
<h1 class="pgc-h-arrow-right" data-track="23" > 15 yuan a bowl, come to eat the elderly</h1>
His family's sheep double intestines from 15 yuan a piece, there are also 20 yuan and 30 yuan, things are bad, the taste is the same, that is, the difference between more meat and less meat. 15 yuan a bowl is very OK, give a lot of amounts. After ordering, I saw the boss holding a kitchen knife, and then took out a variety of sheep offal from the soup pot next to it, put it on the board with a knife to chop a few times, and then put it into the soup pot to blanch it, put it into a bowl, add the original soup, leeks, coriander, msg, a bowl of delicious sheep intestines is ready.
Most of the people who come to his house to eat sheep double intestines are nearby middle-aged and elderly people, perhaps because young people don't like this heavy taste of breakfast now, and the elderly who come here like to come to a bowl of sheep double intestines and then put on some liquor, which is really comfortable. His sheep's internal organs are handled very cleanly, it is not smelly at all to eat, and it is really warm to the stomach and body to come to a bowl in the morning.