By the reason for breathing
<h2>Royalties</h2>
1 chicken
Huang Jihuang sauce to taste
Cooking wine to taste
Sugar to taste
1 scoop of salt
<h2>Practice steps</h2>
1, free range three yellow chicken about 850g wash and remove the butt
2. Online shopping for kiln chicken materials
3, 0 add raw soy sauce Supermarket do activities 1 yuan a small bottle 100ml, bought 10 bottles, bought less... Just did two days of activity gone, now 500ml a bottle of 16.
4, soy sauce 15-20ml, ordinary spoon about 3 spoons, green onion, ginger (not too broken), a little white pepper and a package of kiln chicken ingredients stir well, spread on the chicken, give the chicken a massage, soup and onion ginger poured into the chicken belly, marinate for 5-8 hours [no salt, no oyster sauce]
5, dry lotus leaves warm water soaked soft (soak for about 1 hour can be)
6: Spread the air fryer with oil absorbent paper, wrap the lotus leaves around the three yellow chickens, 200 degrees for 30 minutes, take it out and brush the remaining sauce again, and bake for another 30 minutes
7, the taste is very good
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