It is said that food is in China, the taste is in Sichuan, come to Sichuan to travel, which dish can feel the spicy and fragrant authentic Sichuan flavor? On July 20th, the launch ceremony of "Tianfu Tourism Cuisine" in Sichuan Province was held, and Sichuan launched the most representative 100 provincial-level Tianfu tourism cuisines in Sichuan, covering 21 prefectures and prefectures in the province, including Sichuan cuisine representing Hui pot meat, Kung Pao chicken and other home-cooked dishes loved by Sichuan people, as well as authentic dishes with local characteristics such as Tart noodles and casserole fish.
Bashu cuisine is well-known all over the world and is an important cultural tourism brand in Sichuan. In 2021, Sichuan cuisine cooking skills were selected as the fifth batch of national intangible cultural heritage representative projects of the State Council. "Since December last year, the Sichuan Provincial Department of Culture and Tourism has launched the Tianfu Tourism Cuisine Selection and Promotion Activity throughout the province, and the province has selected a total of 809 representative city (state) local specialties, special snacks, special drinks, etc., from which 100 of the most representative provincial Tianfu tourism cuisines have been launched." According to the relevant person in charge of the Sichuan Provincial Department of Culture and Tourism, as the first famous brand released by the province's "Tianfu Tourism Famous Brand" construction, the province's "Tianfu Tourism Cuisine" directory aims to accelerate the implementation of the "Tianfu Tourism Famous Brand" system construction, enhance the popularity and reputation of "Sichuan Taste", focus on "Eating in Tianfu", focus on cultivating and packaging one-place one-flavor food landmarks, multi-dimensional and multi-level display and promotion of Sichuan cuisine, Sichuan taste.
It is reported that in the future, the Sichuan Provincial Department of Culture and Tourism and cultural and tourism departments at all levels will continue to carry out various forms of "Tianfu Tourism Cuisine" online and offline publicity and promotion activities, through physical form presentation, centralized display and sales, and the creation of "Tianfu Tourism Cuisine" block, so that the general public and tourists can experience Tianfu tourism cuisine at close range, achieve full coverage of food, accommodation, travel, shopping and tourism elements, promote the deep integration of food and cultural tourism, further promote consumption upgrading, and help high-quality economic and social development.
At the launch ceremony, the Sichuan Provincial Camp and Self-driving Tour Association also released 10 Tianfu tourism food routes. The food route covers most of the prefectures, cities and prefectures in the province, covering more than 300 local specialties. Tourists can enjoy the beautiful scenery, taste the food along these routes, feel the local terroir, and taste the taste of life.
Attached: 10 Tianfu tourist food routes
Route 1 Secret Place of Western Sichuan, Highland Cuisine
Chengdu - Ya'an - Yajiang - Shangri-La Town - Daocheng Aden - Xiangcheng - Yajiang - Ya'an - Qionglai - Chengdu
Recommended for gourmets:
Ya'an: casserole ya fish, bowls of lamb, rabbit hot pot, bridgehead cold mix chicken, Hanyuan gong pepper fish, Jiuxiang yellow beef, asbestos barbecue, tart noodles, Mengding winery intercontinental panda wine...
Ganzi Prefecture: Red mushroom seeds, fragrant pork legs, morel mushroom stewed chicken, matsutake stewed chicken, air-dried yak beef, blood sausage ghee stewed chicken, sauerkraut buns, yogurt ginseng fruit, water tao rice dumplings, beef buns, Kangding red wine, butter tea, snowy Russian tea...
Qionglai, Chengdu: Yuqiao stewed chicken milk soup noodles, Fuming Jiang beef, Yuqiao stewed chicken milk soup noodles, Zhou Bowl Bowl, Qiongren tribe mint double pepper chicken, Lao Yi gu...
Line 2 drunken Lugu, fancy Panxi
Chengdu - Ya'an - Xichang - Lugu Lake - Panzhihua - (can go to Yunnan) or return to Chengdu
Liangshan Prefecture: Qionghai drunken shrimp, Yi tuotuo meat, Xichang Xiao'er barbecue, Yi toot (even slag dish), Yi mutton soup pot, Mianning ham, egg skin mulberry roll, purple jade snow mountain, Yi thousand layer buckwheat, mulberry leaf cake...
Panzhihua: Cycad yam stewed chicken, sour soup spring water tilapia, slang vegetables, Yi court cuisine
Rice easy copper hot pot, salt side oil bottom meat, truffle steamed egg, salt side beef, salt side kimchi fish...
Line 3 meets nine yellows, and the aftertaste is long
Chengdu - Dujiangyan - Wenchuan - Lixian - Jiuzhaigou - Huanglong - Pingwu - Jiangyou - Mianyang - Chengdu
Aba Prefecture: Steamed yak beef, alpine potato shredded stir-fried yak beef, Erma sauerkraut stewed bacon, mian moth tofu, Qiang soil hot pot, Songpan soil hot pot, Qingbari stewed yak beef, Jiarong soil noodle ghee steamed bun, barley shortbread, Tibetan legend raw squeezed sea buckthorn, Jinchuan snow pear paste, Xiangbatang matsutake drink, West Roadside tea...
Mianyang City: Qinglinkou Tofu Feast, Xianhai Ecological Fish, Jiangyou Fat Sausage, Mianyang Rice Noodles, Zi tong Shortbread, Aged Plum Dumplings...
Route 4 Fanyin Lingshan, beautiful and edible
Chengdu - Meishan - Dongpo - Danling - Hongya - Emei Mountain - Leshan City - Jiajiang - Chengdu
Meishan City: Laotanzi live kimchi (instant type), crispy Dongpo roasted elbow, Danling County eight large pieces of hand-torn chicken, bowls of lamb, pheasant soup, Lingzhou Caojia pear paste, Danling frozen rice, "Zhang San" brand sesame cake, Master Wen peanut crisp, vine pepper bowl chicken, "Zhang Ji" brand sesame cake, fruit wine...
Leshan City: Stilt-foot beef soup pot, Niuhua Zhouji spicy hot, Zhao duck sweet skin duck, Niuhua spicy hot, Xiba tofu, colorful snow konjac, crispy whole fish feast, Jiazhou Jiumei phoenix claw, Jiujiu tofu brain, Lei Si Wei egg baking cake, Emei tofu brain, colorful leaf ercang...
Route 5 Impression of southern Sichuan, the taste of the tip of the tongue
Chengdu - Yibin - Changning - Xingwen - Naxi - Hejiang - Luzhou Jiangyang - Zigong - Neijiang - Ziyang - Chengdu
Yibin: Lizhuang white meat, camphor tea board duck, Shahe tofu banquet, Huixian flavor duck, Miaojia foot-wrapped meat, Miaojia flame drunken goose, whole bamboo feast, Junlian pepper hemp chicken, Yibin burning noodles, Shuanghe Wang's cold cake, Junlian gouache, Miaojia rice wine
Luzhou: White Horse Chicken Soup, Cheng's Moon Hen Soup, Yaoba Red Soup Lamb, Gulin Spicy Chicken, Hejiang Bean Flower, Fubao Shortbread, Yaoba Huangcang, Naxi Bubble Candy, Shenjiu Sauce Fragrant Pulp 53 Degrees, Living Wine, Hejiang Golden Dendrobium Flower Tea, Naxi Special Morning Tea...
Neijiang: Longchang rice field shrimp, Longchang mutton soup, Longchang braised duck, Zizhong catfish, Daqian dried roasted fish, Zhou radish sauce pickles, Huang Lao Wu peanut crisp, rice crisp, fig jelly dried slices...
Ziyang: Jiang Ge'er, Yanjiang Canghong catfish, Zhonghe crayfish, Grandma's jar meat, flame beef ribs, sour chicken, Yunbai tofu shreds, Lezhi lotus powder...
Route 6 Red footprints, relish
Chengdu - Jintang - Zhongjiang - Santai - Yanting - Yilong - Bazhong - Enyang - Pyeongchang - Dazhou - Lingshui - Huaying - Guang'an - Suining - Daying - Chengdu
Bazhong: Bazhong jujube forest fish boat family fish, Nanjiang yellow sheep tonic soup pot, Enyang ancient town ten bowls, Jiangkou bighead carp flower fish, old Liao family tendon beef, Bazhou oil tea, Enyang sugar hemp cake, Tongjiang mist dew silver ear bag, donkey horse shortbread, Tongjiang silver ear lotus seed soup...
Suining: Da An Shu beef, Paomatan dragon eel, Lao Chi Pan Dragon Eel, Lotus Pond Lotus Seed Red Lady Meat, Ximei Oil Crisp, Guanyin Vegetarian Twist Flower, Chuanzhong Cold Powder, "Yu Tai Xiang" Artichoke Kimchi, Jiang Zhengpin Ginger Cake...
Guang'an: Guixing lamb, Sanyuanhui, strontium spring fish, slag fish, broth balls, drunken immortal beef, Long'an grapefruit juice, Guang'an pine needles...
Dazhou: whole fish feast, eight pieces of water, Zhang Ma'er mutton, Kaijiang bean shoots back to the pot meat, Kaijiang lamb grid, salt pot Kui...
Route 7 Origin of civilization, taste ancient Shu
Chengdu - Langzhong - Cangxi - Zhaohua - Jiange - Jiangyou - Mianyang - Mianzhu - Shifang - Pengzhou - Guanghan - Qingbaijiang - Xindu - Chengdu
Guangyuan: Chicken soup steamed ruyi roll, Jianmen ham native chicken health pot, mountain treasure chicken soup, festive tofu, BailongHu tempeh fish, ash stirred dough, Qingchuan copper hot pot, drunken daughter, Youfeng Laiyi, lotus-colored meat pancake, Chaotian Zengjia bitter buckwheat flower cake, Chaotian walnut cake, Guangyuan steamed cold noodles...
Nanchong: Wanjiaxiang bacon, Gaoping spicy chicken, Zhang Fei beef, southern fat sausage, northern Sichuan cold powder, Datong hot cold powder, Boryeong steamed buns, Dexiang sister-in-law pine flower eggs, lion cake, Yao mahua, Boryeong vinegar...
Deyang City: Lianshan Hui Pot Meat, Emerald Tofu, Li Jiban Duck Qing, Ying Feng Secret Fresh Brine Rabbit, Zhengcai Tangled Silk Rabbit, Zhongjiang Handmade Noodles, Sitting Bar Big Knife Golden Silk Noodles...
Route 8 Charm Rongcheng, teeth and cheeks left fragrant
Chengdu - Chenghua District - Pidu District - Dujiangyan - Chongzhou - Dayi - Qionglai - Pujiang - Xinjin - Shuangliu - Longquan - Jianyang
Chengdu: Pepper series banquet (Silverpot silver pot), liver oil abalone, 100-year-old halal beef hot pot, sweet food, Da Miao hot pot, Wang Ma hand roast rabbit, Da Rong and kai kai hong, beef no bi hand tearing oil hair belly, Shu elbow, Jianyang mutton soup, Tuzao people's firewood turkey, Pengzhou nine-foot plate duck
Fat Big Sister Yellow Spicy Ding, Yi Xin Wang Fat Intestine Blood Wang, Liuhe Fish, Cherry Yam Cake, Old Mother Rabbit Head, Yuqiao Stewed Chicken Milk Soup Noodles, Sheep Ma Cha Slag Noodles, Painted Coffee...
Line 9 I'm a food maniac, fun salt all
Chengdu - Renshou - Leshan - Rong County - Zigong - Fushun - Zigong - Chengdu
Authentic Zigong Characteristic Xueyuan Food Street, affordable Chunhua Road, a variety of ghost food covers them; there are Also Fangchong, Maojiaba, Huashang International, Nanyueli, Huixing Road Food Street, Huidong Road Food Street... Fushun bean flower, Qiaotou Sannon, Rongzhou spicy chicken, bone fragrant wind blowing ribs, Muye native chicken feet, Cow Buddha Yonghong roasted elbow, Honghe fresh pot rabbit, Daisi soft steamed meat shredded, Rongzhou mutton soup, Wang Jingzai mullet, pot crab crucian carp, Rongzhou Hunjiang bean flower, thick cold rabbit, hand-torn roasted rabbit, five-color eggplant, family will dip water rabbit, steaming sun, Shujiang Chunjing sauce buns, Xu pot helmet, Changsheng noodles...
Zhanggongqiao Food Street, Jiaxing Road Food Street, Tianjie Night Market, Qingfeng Street, Baoma Street, Wang Hao'erHe Fresh Food Street, Emei Mountain Food Street, Baoguo Temple Food Street... Stilt-foot beef soup pot, Niuhua Zhouji spicy hot, Zhao duck sweet skin duck, Niuhua spicy hot, Xiba tofu, Yongsheng bacon, cooked eel silk, colorful snow konjac, crispy whole fish feast, black bone chicken hot pot, Ebian barbecue, string sister fancy ice powder, Jiazhou Jiumei phoenix claw, Jiujiu tofu brain, Lei Si Wei egg baking cake, Taiping dried tofu, Emei tofu brain, colorful leaf ercang, Zeng Ice Powder, Yang scribe...
Route 10 Downtown Chengdu, stroll around and eat tour
Chengdu Wuhou District - Chenghua District - Jinjiang District - Qingyang District - Jinniu District - High-tech Zone - High-tech West District
Vegetarian Meal Hua Dao Life, Centennial Halal Beef Hot Pot, Crispy Xiaomeng Beef Cake, Dry Roasted Yellow Croaker, Pepper Ma Black Chicken Claw, Painted Coffee, Spicy Boiled Beef, Braised Duck, Hand-Cut Shiitake Mushroom Fat Sausage, Tan Gong Duck Blood, Fanfang Halal Braised Beef Noodles, Non-Heritage Pot Meat, Ganshi Ji, Han Shen Zhai Dengying Beef, Li Changqing Three Cannons, Jinhe Wrapped Fruit, Stone Pot Loach, Beef Cake, Cherry Yam Cake, Sweet Potato Cold Powder, Potato Roast Yak Beef, Da Miao Hot Pot, Wang Ma Hand Roast Rabbit, Gong Pepper Hemp Duck, Mixed Pepper Turtle, Fragrant Elbow, Zai Ginger Fresh Burst Frog Leg, Open Door Red, Chengxiang Town Double Hemp Crisp, Qingjiawan Silver Tree Dumpling Village, Tianquan Beef Rushing to the Sky, Niu Bubi Hand Tearing Oil Hair Belly, Wenjia Zhai Zi Xieyuan Steamed Buns, Yishengzhai Pastry Shop Pastry Shop Pastry, Longteng Hot Pot, Shu Elbow, Shu Minju Crucian Carp, Wenjiang Crispy Candy, Baijia Gaoji Fat Sausage Powder, Old Mother Rabbit Head, Hat Box Mountain Three Kingdoms Grilled Fish, Haidilao Hot Pot...
Red Star News reporter Li Yanqin
Edited by Chai Chang
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